2 - 4604 37 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 novembre 2025
Non conformeThe spray bottle containing bleach sanitizer solution, located at the back kitchen, has a broken spraying mechanism, indicating that the back kitchen area is not being routinely sanitized., , REQUIREMENT: Replace the broken spray bottle. Ensure a new label is added to this bottle.
1) A notable gap is present at the emergency exit door., , REQUIREMENT: Repair the weatherstripping. Ensure no gap is present that allows pests to enter the facility., , 2) There were no pest control records onsite at the time., , REQUIREMENT: A written pest control record must be maintained on a minimum monthly basis. Ensure that the records are readily available.
1) The light switch located at the front kitchen had a build-up of grime and debris, indicating that high-touch surfaces are not being routinely cleaned and sanitized., , REQUIREMENT: Ensure that high-touch surfaces (i.e. surfaces that hands touch often) are being routinely and thoroughly cleaned and sanitized on a daily basis., , 2) Walls close to the back door have an accumulation of grime/splatter., , REQUIREMENT: Clean and sanitize this area
Pho Express se trouve dans le quartier RUTLAND PARK. RUTLAND PARK, Calgary compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 19 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 14 mars 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
The spray bottle containing bleach sanitizer solution, located at the back kitchen, has a broken spraying mechanism, indicating that the back kitchen area is not being routinely sanitized., , REQUIREMENT: Replace the broken spray bottle. Ensure a new label is added to this bottle.
1) A notable gap is present at the emergency exit door., , REQUIREMENT: Repair the weatherstripping. Ensure no gap is present that allows pests to enter the facility., , 2) There were no pest control records onsite at the time., , REQUIREMENT: A written pest control record must be maintained on a minimum monthly basis. Ensure that the records are readily available.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Poke Bowl
RUTLAND PARK
1) The light switch located at the front kitchen had a build-up of grime and debris, indicating that high-touch surfaces are not being routinely cleaned and sanitized., , REQUIREMENT: Ensure that high-touch surfaces (i.e. surfaces that hands touch often) are being routinely and thoroughly cleaned and sanitized on a daily basis., , 2) Walls close to the back door have an accumulation of grime/splatter., , REQUIREMENT: Clean and sanitize this area
2 infractions
Six meat broth containers were stored on the floor cooling at 62.8 degrees Celsius resulting in improper cooling of foods., , The meat broths were kept in ice baths., , 2. Noodles were kept inside the basket to cool and drain at16 degrees Celsius., , Noodles were kept in the cooler., , Ensure noodles are kept at 4 degrees Celsius or less or at 60 degrees Celsius or above at all times.
1) Unfinished wood was observed on shelf edges above the chest freezer in the back kitchen., , 2) A plank of unfinished wooden was used for storage in the dry storage room., , Conceal unfinished wood. All surfaces must be smooth, non-absorbent to moisture and easy to clean., , 3) Wooden shelving unit in the dishwashing area was bulged from water damage. , , Replace the shelving unit., , 4) The corrugated board on the wall by the two-compartment sink was unclean., , Remove the corrugated board and re-finish the wall if necessary., , 5) Acoustic ceiling tiles in the back kitchen were unclean., , Replace with ceiling tiles that are smooth and washable.,
5 infractions
Cooked vermicelli noodles were kept in the basket at 15.8°C., , The vermicelli noodles were discarded., , Food should be maintained at 4°C or below or 60°C or above.
There was no soap at the back kitchen handwashing sink.
1. Containers without handles were stored inside the bulk food bins., , 2. Scoop handles were in direct contact with the food., , Containers were removed., , Scoops were washed in the dishwasher., , Use scoops that have handles and do not allow the handles to be in direct contact with the bulk food.
1) Unfinished wood was observed on shelf edges above the chest freezer in the back kitchen., , 2) A plank of unfinished wooden was used for storage in the dry storage room., , Conceal unfinished wood. All surfaces must be smooth, non-absorbent to moisture and easy to clean., , 3) Wooden shelving unit in the dishwashing area was bulged from water damage. , , Replace the shelving unit., , 4) The corrugated board on the wall by the two-compartment sink was unclean., , Remove the corrugated board and re-finish the wall if necessary., , 5) Acoustic ceiling tiles in the back kitchen were unclean., , Replace with ceiling tiles that are smooth and washable.,
1) The dry storage room was not accessible. Food items were stored on the floor in the dry storge room., 2) The top and edges of the ice machine was dirty and had food debris build up., 3) Beneath the ventilation canopy was accumulated with grease buildup., 4) Dust buildup was noted on the wires at the back exit door area., , Clean the indicated area., , Previous violations:, 1) The dry storage room was not accessible. Items were stored on the floor., , Remove items that are not required to operate a food establishment. Organize the storage room and store items off the floor., , 2) The cupboard by the back food preparation sink was dirty with oil., , Clean the cupboard.,