4604 37 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pizza Hut 2859 is in the RUTLAND PARK neighbourhood. RUTLAND PARK, Calgary has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 19 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Nim's Fried Chicken
RUTLAND PARK
This restaurant has been inspected 6 times since November 3, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
Build up of debris in the hard to reach areas of the walk in cooler floor.
4 violations
1) Mouse droppings were observed by the hot water tank., , Remove mouse droppings safely and disinfect contaminated areas. Continue to monitor for signs of pest activity. Seal all possible pest entry points. Remove food equipment that is no longer in use such as pizza pans and containers in the janitorial/ utility room., , 2) There was a gap at the bottom corner of the back exit door., , Seal the gap to prevent the entry of pest.
There was a piece of cardboard behind the recipe board posted on the wall., , Remove the cardboard. It is absorbent to moisture and cannot be easily cleaned.,
There were signs of oxidation on the metal floor inside the proofer. Flooring at the back was lifting., , Re-finish or replace the floor.,
1) Toilet paper was stored on a dispenser., , Store toilet paper in a dispenser., , 2) The room in the dining area was not accessible., , Remove items that are no longer required to operate a food establishment. Organize the room and store items off the floor to facilitate cleaning and monitoring of pests., , 3) Dust was observed on various surfaces including but not limited to walls, shelves, ceilings and the fan guard inside the walk-in cooler., , 4) Chemical feeders for the dishwasher were dirty with debris., , Clean the areas noted above.,
5 violations
1) Mouse droppings were observed by the hot water tank., , Remove mouse droppings safely and disinfect contaminated areas. Continue to monitor for signs of pest activity. Seal all possible pest entry points. Remove food equipment that is no longer in use such as pizza pans and containers in the janitorial/ utility room., , 2) There was a gap at the bottom corner of the back exit door., , Seal the gap to prevent the entry of pest.
There was a piece of cardboard behind the recipe board posted on the wall., , Remove the cardboard. It is absorbent to moisture and cannot be easily cleaned.,
There were signs of oxidation on the metal floor inside the proofer. Flooring at the back was lifting., , Re-finish or replace the floor.,
5 violations
1) Mouse droppings were observed by the hot water tank., , Remove mouse droppings safely and disinfect contaminated areas. Continue to monitor for signs of pest activity. Seal all possible pest entry points. Remove food equipment that is no longer in use such as pizza pans and containers in the janitorial/ utility room., , 2) There was a gap at the bottom corner of the back exit door., , Seal the gap to prevent the entry of pest.
There was a piece of cardboard behind the recipe board posted on the wall., , Remove the cardboard. It is absorbent to moisture and cannot be easily cleaned.,
There were signs of oxidation on the metal floor inside the proofer. Flooring at the back was lifting., , Re-finish or replace the floor.,
6 violations
Sanitizer in a spray bottle did not have any detectable concentrations of chlorine or quat., , Solution was discarded during the inspection. 200 ppm quat was available in pails. ,
There was no chlorine sanitizer in the low temperature dishwasher., , The dishwasher was repaired during the inspection. 100 ppm chlorine was detected in the dishwasher., , Ensure to monitor sanitizer concentrations daily with test strips.,
1) Mouse droppings were observed by the hot water tank., , Remove mouse droppings safely and disinfect contaminated areas. Continue to monitor for signs of pest activity. Seal all possible pest entry points. Remove food equipment that is no longer in use such as pizza pans and containers in the janitorial/ utility room., , 2) The floor drain cover by the kitchen hand sink was opened., , Secure the floor drain cover.,
1) Toilet paper was stored on a dispenser., , Store toilet paper in a dispenser., , 2) The room in the dining area was not accessible., , Remove items that are no longer required to operate a food establishment. Organize the room and store items off the floor to facilitate cleaning and monitoring of pests., , 3) Dust was observed on various surfaces including but not limited to walls, shelves, ceilings and the fan guard inside the walk-in cooler., , 4) Chemical feeders for the dishwasher were dirty with debris., , Clean the areas noted above.,
1. The mechanical room was dirty and disorganized., 2. The storage room/chemical room was dirty and disorganized., , Clean and organize the indicated room.
1. The mechanical room was dirty and disorganized., 2. The storage room/chemical room was dirty and disorganized., , Clean and organize the indicated room.
1) Toilet paper was stored on a dispenser., , Store toilet paper in a dispenser., , 2) The room in the dining area was not accessible., , Remove items that are no longer required to operate a food establishment. Organize the room and store items off the floor to facilitate cleaning and monitoring of pests., , 3) Dust was observed on various surfaces including but not limited to walls, shelves, ceilings and the fan guard inside the walk-in cooler., , 4) Chemical feeders for the dishwasher were dirty with debris., , Clean the areas noted above.,
There was a piece of cardboard behind the recipe board posted on the wall., , Remove the cardboard. It is absorbent to moisture and cannot be easily cleaned.,
There were signs of oxidation on the metal floor inside the proofer. Flooring at the back was lifting., , Re-finish or replace the floor.,
1) Toilet paper was stored on a dispenser., , Store toilet paper in a dispenser., , 2) The room in the dining area was not accessible., , Remove items that are no longer required to operate a food establishment. Organize the room and store items off the floor to facilitate cleaning and monitoring of pests., , 3) Dust was observed on various surfaces including but not limited to walls, shelves, ceilings and the fan guard inside the walk-in cooler., , 4) Chemical feeders for the dishwasher were dirty with debris., , Clean the areas noted above.,