4604 37 Street SW · RUTLAND PARK
12 décembre 2025
RéussiAucune infraction trouvée
Pizza Hut 2859 se trouve dans le quartier RUTLAND PARK. RUTLAND PARK, Calgary compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 mars 2026, 15 (56%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 30 juillet 2024, avec 5 réussites et 1 fermeture au dossier.
Build up of debris in the hard to reach areas of the walk in cooler floor.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1) Mouse droppings were observed by the hot water tank., , Remove mouse droppings safely and disinfect contaminated areas. Continue to monitor for signs of pest activity. Seal all possible pest entry points. Remove food equipment that is no longer in use such as pizza pans and containers in the janitorial/ utility room., , 2) There was a gap at the bottom corner of the back exit door., , Seal the gap to prevent the entry of pest.
There was a piece of cardboard behind the recipe board posted on the wall., , Remove the cardboard. It is absorbent to moisture and cannot be easily cleaned.,
There were signs of oxidation on the metal floor inside the proofer. Flooring at the back was lifting., , Re-finish or replace the floor.,
1) Toilet paper was stored on a dispenser., , Store toilet paper in a dispenser., , 2) The room in the dining area was not accessible., , Remove items that are no longer required to operate a food establishment. Organize the room and store items off the floor to facilitate cleaning and monitoring of pests., , 3) Dust was observed on various surfaces including but not limited to walls, shelves, ceilings and the fan guard inside the walk-in cooler., , 4) Chemical feeders for the dishwasher were dirty with debris., , Clean the areas noted above.,
1) Mouse droppings were observed by the hot water tank., , Remove mouse droppings safely and disinfect contaminated areas. Continue to monitor for signs of pest activity. Seal all possible pest entry points. Remove food equipment that is no longer in use such as pizza pans and containers in the janitorial/ utility room., , 2) There was a gap at the bottom corner of the back exit door., , Seal the gap to prevent the entry of pest.
There was a piece of cardboard behind the recipe board posted on the wall., , Remove the cardboard. It is absorbent to moisture and cannot be easily cleaned.,
There were signs of oxidation on the metal floor inside the proofer. Flooring at the back was lifting., , Re-finish or replace the floor.,
1) Toilet paper was stored on a dispenser., , Store toilet paper in a dispenser., , 2) The room in the dining area was not accessible., , Remove items that are no longer required to operate a food establishment. Organize the room and store items off the floor to facilitate cleaning and monitoring of pests., , 3) Dust was observed on various surfaces including but not limited to walls, shelves, ceilings and the fan guard inside the walk-in cooler., , 4) Chemical feeders for the dishwasher were dirty with debris., , Clean the areas noted above.,
1. The mechanical room was dirty and disorganized., 2. The storage room/chemical room was dirty and disorganized., , Clean and organize the indicated room.
1) Mouse droppings were observed by the hot water tank., , Remove mouse droppings safely and disinfect contaminated areas. Continue to monitor for signs of pest activity. Seal all possible pest entry points. Remove food equipment that is no longer in use such as pizza pans and containers in the janitorial/ utility room., , 2) There was a gap at the bottom corner of the back exit door., , Seal the gap to prevent the entry of pest.
There was a piece of cardboard behind the recipe board posted on the wall., , Remove the cardboard. It is absorbent to moisture and cannot be easily cleaned.,
There were signs of oxidation on the metal floor inside the proofer. Flooring at the back was lifting., , Re-finish or replace the floor.,
1. The mechanical room was dirty and disorganized., 2. The storage room/chemical room was dirty and disorganized., , Clean and organize the indicated room.
1) Toilet paper was stored on a dispenser., , Store toilet paper in a dispenser., , 2) The room in the dining area was not accessible., , Remove items that are no longer required to operate a food establishment. Organize the room and store items off the floor to facilitate cleaning and monitoring of pests., , 3) Dust was observed on various surfaces including but not limited to walls, shelves, ceilings and the fan guard inside the walk-in cooler., , 4) Chemical feeders for the dishwasher were dirty with debris., , Clean the areas noted above.,