2 - 4655 37 Street SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 12, 2026
Not in ComplianceInside the walk-in cooler, bowls of cubed raw chicken used for souvlakis was placed on top of cooked foods (e.g. pasta), and other foods which are considered ready-to-eat. These bowls were relocated inside the cooler., , REQUIREMENT: Properly store foods inside the cooler. Never store raw meats above ready-to-eat and cooked products.
The prep cooler across from the cook line had an ambient temperature of 6.2C. An adjustment was made to the cooler and the temperature decreased to 4.4C., , REQUIREMENT: Monitor and make adjustments to cold-holding units so they maintain foods at 4C.
A monthly pest control record was not available or not being maintained. Operator stated that they're conducting their own pest management/checks., , REQUIREMENT: Maintain a pest control record on a monthly basis.
Underneath a panel in the back kitchen/prep area, an accumulation of dirt and debris was blocking off access to the main sewage access., , REQUIREMENT: Clean this area.
Hanni's Restaurant is in the GLAMORGAN neighbourhood. GLAMORGAN, Calgary has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 40 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since February 22, 2024, with 1 in compliance, 1 not in compliance, and 0 closures on record.
4 violations
Inside the walk-in cooler, bowls of cubed raw chicken used for souvlakis was placed on top of cooked foods (e.g. pasta), and other foods which are considered ready-to-eat. These bowls were relocated inside the cooler., , REQUIREMENT: Properly store foods inside the cooler. Never store raw meats above ready-to-eat and cooked products.
The prep cooler across from the cook line had an ambient temperature of 6.2C. An adjustment was made to the cooler and the temperature decreased to 4.4C., , REQUIREMENT: Monitor and make adjustments to cold-holding units so they maintain foods at 4C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
7-Eleven 15901H - Food
RUTLAND PARK
A monthly pest control record was not available or not being maintained. Operator stated that they're conducting their own pest management/checks., , REQUIREMENT: Maintain a pest control record on a monthly basis.
Underneath a panel in the back kitchen/prep area, an accumulation of dirt and debris was blocking off access to the main sewage access., , REQUIREMENT: Clean this area.
1 violation
Clean utensils were stored within the splash zone above the 2-compartment sink area., , Utensils were re-washed in the dishwasher., , Store utensils in an area that is free of cross contamination.