1000 Glenmore Court SE · OGDEN
16 décembre 2025
Non conforme1) Duct tape was used to cover saran wrap container. , , Replace the saran wrap container. , , 2) Dirty masking tape was observed on knife handle. , , Remove dirty masking tape.
1) Aluminum foil were used to cover the kitchen shelves. , , Remove aluminum foil and clean kitchen shelves , , 3) No dishwasher temperature charts or sanitizer charts were available., , Check and record DW temperature checks and sanitizer daily. Provide a high temperature waterproof thermometer to check dishwasher.
Glenmore Inn - Restaurant se trouve dans le quartier OGDEN. OGDEN, Calgary compte 65 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 mai 2026, 54 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 24 juillet 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1) Duct tape was used to cover saran wrap container. , , Replace the saran wrap container. , , 2) Dirty masking tape was observed on knife handle. , , Remove dirty masking tape.
1) Aluminum foil were used to cover the kitchen shelves. , , Remove aluminum foil and clean kitchen shelves , , 3) No dishwasher temperature charts or sanitizer charts were available., , Check and record DW temperature checks and sanitizer daily. Provide a high temperature waterproof thermometer to check dishwasher.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
OGDEN
Elbow Room Bar, Quat sanitizer was measured less than 200ppm., , Use 200ppm quat sanitizer.
Soap dispenser was above the salad washing sink well. , , Relocate the soap dispenser.
Container of eggs and bucket of garlic butter were stored at room temperature during lunch. Garlic butter in the 4.0 degrees C cooler was measured at 19.0 degrees C. , , Store all cold perishable foods at 4.0 degrees C or below.
1) Scissors and knives were stored with pens on the main cook line. , , Provide a separate space for non-food items., , 2) Hair nets were used to cover sauces. , , Use food grade material for food. , , 3) Forks and spoons were stored with business end up. , , Store utensils with business end down. , , 4) Pan and pot were used to scoop gravy, and other sauces were left in the gravy and other sauces. Pan and pot handles were touching the sauce. , , Do not store pots and pans in the sauce, , 5)Tongs were stored in stagnant water at the main cook line., , Store utensils in hot water (60 degrees C water) or ice water (less than 4 degrees C)
1) Quat sanitizer tests strips were expired since 2010, 2017 and October 2025., , 2) Quat sanitizer was not checked daily., , Provide quat sanitizer test strips and test daily. Record daily checks on the log sheet.
Sewer smell was noted by the grease trap underneath the dishwashing sink. , , Address this issue.
Elbow Room Bar:, Gasket for bar cooler is held on with tape., - Repair the gasket and remove the tape. Ensure surface is smooth, non-absorbent, and easily cleanable.
1) Duct tape was used to cover saran wrap container. , , Replace the saran wrap container. , , 2) Dirty masking tape was observed on knife handle. , , Remove dirty masking tape. , , 3) Elbow Bar:, Dust and mold were observed on the walk-in cooler fan unit and black covering of the beer lines., , Clean the walk-in cooler.
1) Cardboards and aluminum foil were used to cover the kitchen shelves. , , Remove the cardboards and aluminum foil and clean kitchen shelves , , 2) Slight dust was observed on the kitchen air vents and small fan. , , 1 to 2) Clean these areas. , , 3) No temperature charts or sanitizer charts were available., , Check and record temperature checks and sanitizer daily.
Gasket for bar cooler is held on with tape., - Repair the gasket and remove the tape. Ensure surface is smooth, non-absorbent, and easily cleanable.
Half eaten staff lunch and snacks were stored in the walk-in cooler at the bar and in the below counter coolers at the bar., - Tell staff to store their meals in staff fridges once done eating., - Items were removed from the cooling units at time of inspection.
Gasket for bar cooler is held on with tape., - Repair the gasket and remove the tape. Ensure surface is smooth, non-absorbent, and easily cleanable.