Ken's Chinese Restaurant

a) Plastic lined on shelves in front area was lifted trapping dirt on and under the plastic lining., b) Raw wood plank kept under sinks to store chemicals has rough surface trapping dirt., , Requirement:, a) Remove plastic lining from the shelves and keep the shelves clean., b) Refinish the shelves to have smooth, washable and non -absorbent surface.

Grease interceptor located in dish washing area was very old and without a lid, partially covered by a metal panel., , Requirement:, Grease interceptor must be covered with a tightly fitting lid, so that no wastewater and gases leak from it., Contact City if replacing this grease interceptor.

a) Heavy dirt buildup on floor in the kitchen at several places., , b) Dirt buildup on wooden shelf located under cutting table in the kitchen., , c) Accumulation of food debris at the front area of glass door cooler., , d) Dish washing area is cluttered and dirt build up on wooden plank kept under sinks to store chemicals and around grease trap area., e) Dirt buildup on the interior side of knife stand., , f) Several items like out of order and out of service refrigerator and chest freezer, boxes pails were stored in the facility making place clutter and difficult to clean., g) No written cleaning schedule maintained., , Requirement:, a) Ensure that facility is deep cleaned under and behind equipment in addition to areas and equipment noted above., , b) De-clutter the facility, , c) Maintain written cleaning schedule