4 - 2118 Glenmore Court SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 mai 2026
Chemical dishwasher is not being tested, and a record is not being maintained., - Test the dishwasher at least once a day and maintain a record.
**Repeat violations**, , a) Heavy dirt buildup on floor in the kitchen at several places., , b) Dish washing area is cluttered and dirt build up on wooden plank kept under sinks to store chemicals and around grease trap area., , c) No written cleaning schedule maintained., , Requirement:, a) Ensure that facility is deep cleaned under and behind equipment in addition to areas and equipment noted above., , b) De-clutter the facility, , c) Maintain written cleaning schedule, , , Corrected**, Several items like out of order and out of service refrigerator and chest freezer, boxes pails were stored in the facility making place clutter and difficult to clean., , **Update May 26, 2026: many areas have been cleaned but some areas still need to be addressed.
1) Grease build up was observed all over the cookline equipment and under the equipment., , - Please clean the hard to reach areas behind cook line and under/inside the door hatch of the deep fryer. Ensure regular cleaning is done with a written cleaning schedule.
Ken's Chinese Restaurant se trouve dans le quartier OGDEN. OGDEN, Calgary compte 65 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 49 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Miss P's Gluten Free
OGDEN
Ce restaurant a été inspecté 7 fois depuis le 24 juillet 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
3 infractions
Chemical dishwasher is not being tested, and a record is not being maintained., - Test the dishwasher at least once a day and maintain a record.
**Repeat violations**, , a) Heavy dirt buildup on floor in the kitchen at several places., , b) Dish washing area is cluttered and dirt build up on wooden plank kept under sinks to store chemicals and around grease trap area., , c) No written cleaning schedule maintained., , Requirement:, a) Ensure that facility is deep cleaned under and behind equipment in addition to areas and equipment noted above., , b) De-clutter the facility, , c) Maintain written cleaning schedule, , , Corrected**, Several items like out of order and out of service refrigerator and chest freezer, boxes pails were stored in the facility making place clutter and difficult to clean., , **Update May 26, 2026: many areas have been cleaned but some areas still need to be addressed.
1) Grease build up was observed all over the cookline equipment and under the equipment., , - Please clean the hard to reach areas behind cook line and under/inside the door hatch of the deep fryer. Ensure regular cleaning is done with a written cleaning schedule.
6 infractions
1) Raw meat in the walk-in cooler was stored above ready to eat foods. , 2) Eggs were stored above ready to eat foods., - Store raw meats below ready to eat foods., , 3) Food was stored uncovered, and bowls were stacked over each other without any protection. , -Keep food containers covered. , , 4) Food was stored directly on the floor in the walk-in cooler. , - Store food at least 6 inches above the floor. , , 5) Opened cans were being used to store food., - Put food in food safe containers after the can is opened.
Chemical dishwasher is not being tested, and a record is not being maintained., - Test the dishwasher at least once a day and maintain a record.
1) Mouse droppings were observed under the dishwashing sink. , - Clean the droppings. , , 2) The operator was unable to provide pest control records during the inspection. , - send the pest control records to the undersigned for review.
3 infractions
a) Plastic lined on shelves in front area was lifted trapping dirt on and under the plastic lining., b) Raw wood plank kept under sinks to store chemicals has rough surface trapping dirt., , Requirement:, a) Remove plastic lining from the shelves and keep the shelves clean., b) Refinish the shelves to have smooth, washable and non -absorbent surface.
Grease interceptor located in dish washing area was very old and without a lid, partially covered by a metal panel., , Requirement:, Grease interceptor must be covered with a tightly fitting lid, so that no wastewater and gases leak from it., Contact City if replacing this grease interceptor.
a) Heavy dirt buildup on floor in the kitchen at several places., , b) Dirt buildup on wooden shelf located under cutting table in the kitchen., , c) Accumulation of food debris at the front area of glass door cooler., , d) Dish washing area is cluttered and dirt build up on wooden plank kept under sinks to store chemicals and around grease trap area., e) Dirt buildup on the interior side of knife stand., , f) Several items like out of order and out of service refrigerator and chest freezer, boxes pails were stored in the facility making place clutter and difficult to clean., g) No written cleaning schedule maintained., , Requirement:, a) Ensure that facility is deep cleaned under and behind equipment in addition to areas and equipment noted above., , b) De-clutter the facility, , c) Maintain written cleaning schedule
4 infractions
Concentration of chlorine measured 0 ppm even after priming and running several cycles., , Requirement:, Ensure that the dishwasher dispense 100 ppm chlorine., - Use single use disposable dishes only, failure to comply can result in further enforcement action. , - Repair dish washer asap.
a) Plastic lined on shelves in front area was lifted trapping dirt on and under the plastic lining., b) Raw wood plank kept under sinks to store chemicals has rough surface trapping dirt., , Requirement:, a) Remove plastic lining from the shelves and keep the shelves clean., b) Refinish the shelves to have smooth, washable and non -absorbent surface.
Grease interceptor located in dish washing area was very old and without a lid, partially covered by a metal panel., , Requirement:, Grease interceptor must be covered with a tightly fitting lid, so that no wastewater and gases leak from it., Contact City if replacing this grease interceptor.
8 infractions
a) No ready to use sanitizer solution was provided in the kitchen for the surfaces., , b) Cleaning clothes were kept on prep counters after use., , Requirement:, a) Ensure that ready to use sanitizer solution is provided for the surfaces., , b) Soak cleaning clothes in sanitizer solution in-between use.
a) Several food containers: cooked meats were kept uncovered in walk in cooler., , b) Bean sprouts were partially covered with a dirty cloth in walk in cooler., , c) A flour bag was kept wide open in storage area., , Requirement:, a) Keep food coved during storage to prevent from contamination., , b) Do not use cloth to cover bean sprouts, cover with a lid., Remove cloth from the bean sprouts., , c) Close the flour bag tightly after use to prevent from contamination.
Aucune infraction
3 infractions
Dirty mop bucket was stored under a sink in the food prep space., - Remove and store the mop bucket away from the food prep area.
Exit door in kitchen was using a pest net with the door open. Net has many openings and gaps that do not make it vermin proof., - Replace or repair the holes in the net and ensure it is vermin proofed.
1) Cleaning needed under and behind the cook line, inside and on the deep fryer doors, and other surrounding equipment. Lots of grease and debris accumulation., - Clean these areas and ensure regular cleaning is performed., , 2) Cleaning needed under the dishwashing sink area. Lots of dirt and debris accumulation., - Clean these areas and ensure regular cleaning is performed., , 3) Lots of unused pants and boards stored on the floor between food equipment (standing fridge). Staff at the time stated they do not use these equipment. , - Do not store food equipment on the floor., - Remove the equipment from the food prep area if unused and reorganize any unused equipment in the food prep area.
**Repeat violation**, Plastic lined on shelves in front area was lifted trapping dirt on and under the plastic lining., , , Requirement:, Remove plastic lining from the shelves and keep the shelves clean.
1) The ventilation canopy has grease buildup. , 2) Grease build up was observed all over the cookline equipment and under the equipment., 3) Microwave oven had grease build up. , 4) Freezer door has food debris and grease build up. , 5) Hard to reach areas in the walk-in cooler had food debris build up.
**Repeat violations**, , a) Heavy dirt buildup on floor in the kitchen at several places., , b) Dirt buildup on wooden shelf located under cutting table in the kitchen., , c) Accumulation of food debris at the front area of glass door cooler., , d) Dish washing area is cluttered and dirt build up on wooden plank kept under sinks to store chemicals and around grease trap area., e) Dirt buildup on the interior side of knife stand., , g) No written cleaning schedule maintained., , Requirement:, a) Ensure that facility is deep cleaned under and behind equipment in addition to areas and equipment noted above., , b) De-clutter the facility, , c) Maintain written cleaning schedule, , , Corrected**, Several items like out of order and out of service refrigerator and chest freezer, boxes pails were stored in the facility making place clutter and difficult to clean.
a) Heavy dirt buildup on floor in the kitchen at several places., , b) Dirt buildup on wooden shelf located under cutting table in the kitchen., , c) Accumulation of food debris at the front area of glass door cooler., , d) Dish washing area is cluttered and dirt build up on wooden plank kept under sinks to store chemicals and around grease trap area., e) Dirt buildup on the interior side of knife stand., , f) Several items like out of order and out of service refrigerator and chest freezer, boxes pails were stored in the facility making place clutter and difficult to clean., g) No written cleaning schedule maintained., , Requirement:, a) Ensure that facility is deep cleaned under and behind equipment in addition to areas and equipment noted above., , b) De-clutter the facility, , c) Maintain written cleaning schedule
Concentration of chlorine measured 0 ppm even after priming and running several cycles., , Requirement:, Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , Wash dishes in the dish washer and sanitize manually by immersing in sanitizer solution (bleach solution at 100 ppm) made in the sink for minimum two minutes. Followed by air drying until dish washer is repaired., , Repair dish washer asap.
Hoisin sauce was left in the cans after opening., , Requirement:, Transfer food to plastic/glass/stainless steel containers after opening cans.
No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
Grease interceptor located in dish washing area was very old and without a lid, partially covered by a metal panel., , Requirement:, Grease interceptor must be covered with a tightly fitting lid, so that no wastewater and gases leak from it., Contact City if replacing this grease interceptor.
a) Pit in the floor in front area trapping dirt., , b) Plastic lined on shelves in front area was lifted trapping dirt on and under the plastic lining., , d) Shelf located at hand washing sink in the kitchen was made of raw wood trapping dirt., , e) Raw wood plank kept under sinks to store chemicals has rough surface trapping dirt., , f) Paint has peeled of the shelf making surface rough located under cutting board., , Requirement:, a) Seal the pit on the floor., , b) Remove plastic lining from the shelves and keep the shelves clean., c) Refinish the shelves to have smooth, washable and non -absorbent surface.
a) Heavy dirt buildup on floor in the kitchen at several places., , b) Dirt buildup on wooden shelf located under cutting table in the kitchen., , c) Accumulation of food debris at the front area of glass door cooler., , d) Dish washing area is cluttered and dirt build up on wooden plank kept under sinks to store chemicals and around grease trap area., e) Dirt buildup on the interior side of knife stand., , f) Accumulation of grease and grime on the hood , , g) Several items like out of order and out of service refrigerator and chest freezer, boxes pails were stored in the facility making place clutter and difficult to clean., h) No written cleaning schedule maintained., , Requirement:, a) Ensure that facility is deep cleaned under and behind equipment in addition to areas and equipment noted above., , b) De-clutter the facility, , c) Maintain written cleaning schedule