2102 Glenmore Court SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 avril 2026
The chlorine sanitizer solution was measured at 10 ppm. , - The operator re-made the bleach solution, and it was tested at 100 ppm. Ensure that the sanitizer solution is at 100 ppm at all times.
Used cleaning rags were stored on the counters. , - Ensure that the rags are stored in the sanitizing solution after each use and ensure that solution is changed every two hours.
Food handling permit was not posted., - Ensure to always post the updated food handling permit.
1) The floors were greasy, - Clean the floors., 2) The hood vent had grease build up., - Clean the vents regularly., 3) Ceiling vents had dust buildup., - Clean the vents.
Indian Ocean Restaurant & Bar se trouve dans le quartier OGDEN. OGDEN, Calgary compte 66 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 56 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hungers Stop
OGDEN
Ce restaurant a été inspecté 8 fois depuis le 1 août 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
4 infractions
The chlorine sanitizer solution was measured at 10 ppm. , - The operator re-made the bleach solution, and it was tested at 100 ppm. Ensure that the sanitizer solution is at 100 ppm at all times.
Used cleaning rags were stored on the counters. , - Ensure that the rags are stored in the sanitizing solution after each use and ensure that solution is changed every two hours.
Food handling permit was not posted., - Ensure to always post the updated food handling permit.
1) The floors were greasy, - Clean the floors., 2) The hood vent had grease build up., - Clean the vents regularly., 3) Ceiling vents had dust buildup., - Clean the vents.
Aucune infraction
Aucune infraction
1 infraction
There was no hot water available in the facility., , Reinstate the hot water supply.
Aucune infraction
2 infractions
A closed container of cooked rice was observed onsite at 29C., Operator and staff were asked about the proper cooling methods, and they could not provide the satisfactory answers., The rice was discarded during inspection., The operator was educated about proper cooling methods:, Use of ice baths or ice wands, using shallow pots and pans., Cool the food from 60C to 20C in 2hrs, From 20C to 4C in 4 hours., A cooling poster was shared via email.
1. The overall cleanliness was poor,, Ensure to clean the floors walls and dishwashing area., Organize the food storage/prep area., 2. Written cleaning schedule was not available., Ensure to develop a cleaning schedule., Template is attached.
Aucune infraction
2 infractions
-Ventilation canopy filters appeared dirty., Ensure to clean ventilation canopy filters to prevent any food contamination. , -A two compartment sink in the back room was not attached to the wall and have gap between sinks and wall., Ensure to attach the sink properly and fill the gap with silicon to make it water proof.
The shelves, floor and ceiling appeared dirty in the cooking area., Ensure to clean the above-mentioned areas.