Hungers Stop

One of the coolers in equipment storage area was at 8-10C., - Keep an eye on the cooler, if it stays at this temperature for another 30 minutes, repair or replace the cooler.

The facility did not have max/min waterproof thermometer to measure the temperature of dishwasher., - Get a max/min waterproof thermometer. , -

1. A few shelving units were made up of raw wood., - Ensure to seal the wood., 2. A wall was removed between cooking and storage area., - Finish the walls and ceiling so that they are smooth, impervious to moisture and easily cleanable.