3201 Glenmore Court SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 23, 2026
The dishwasher bleach was measured at 10 ppm. , - Repair the dishwasher and in the meantime wash dishes manually.
An expired permit was on display. , - Ensure to display the renewed permit.
The chest freezer and upright freezer in the front area had significant ice buildup., - Ensure to run a defrost cycle on the freezer so that the ice doesn't build up and the freezers are easy to clean.
Ceiling vents throughout the facility had dust buildup. , - Clean the vents at regular intervals.
Hungers Stop is in the OGDEN neighbourhood. OGDEN, Calgary has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 56 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Macao Imperial Tea
OGDEN
This restaurant has been inspected 7 times since August 1, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
4 violations
The dishwasher bleach was measured at 10 ppm. , - Repair the dishwasher and in the meantime wash dishes manually.
An expired permit was on display. , - Ensure to display the renewed permit.
The chest freezer and upright freezer in the front area had significant ice buildup., - Ensure to run a defrost cycle on the freezer so that the ice doesn't build up and the freezers are easy to clean.
Ceiling vents throughout the facility had dust buildup. , - Clean the vents at regular intervals.
3 violations
One of the coolers in equipment storage area was at 8-10C., - Keep an eye on the cooler, if it stays at this temperature for another 30 minutes, repair or replace the cooler.
The facility did not have max/min waterproof thermometer to measure the temperature of dishwasher., - Get a max/min waterproof thermometer. , -
1. A few shelving units were made up of raw wood., - Ensure to seal the wood., 2. A wall was removed between cooking and storage area., - Finish the walls and ceiling so that they are smooth, impervious to moisture and easily cleanable.
No violations
1 violation
QUAT test strips are expired since 2022., - Acquire new test strips.
3 violations
, Bulk ingredient bins (3 near the back exit door/storage area,, and 1 under the counter by the sliding door cooler) scoops are thrown in or have scoops with no handle., - Ensure all scoops have handles and store scoops with handles facing up or in a separate clean food safe container to protect from contamination from hands.,
, QUAT test strips are expired since 2022., - Acquire new test strips.
, 1) Door gasket along the front bar coolers located against the wall are in disrepair and falling apart. Current gasket also has accumulation of dirt/debris, and sticky., - Repair or replace the gasket and clean the accumulation of dirt and debris in the cracks between the gaskets., , 2) Three new coolers at the front bar area located under the bar counter has new plastic wrap on the exterior., - Remove the plastic wrapping and ensure the surface is smooth, non-absorbent, and easily cleanable.
1 violation
Raw would shelves were observed in the kitchen., Ensure to paint them so that they are smooth, impervious to moisture and easily cleanable.
1 violation
A frozen chicken and fish were observed outside for thawing., The operator was educated about the proper thawing methods., The operator was advised to use one of the following:, under cold running water,, microwaving, , directly cooking or, in a cooler at 4C or below.