3126 - 3000 Glenmore Court SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 23, 2026
Not in ComplianceLow temperature chemical dishwasher testing logs are not being maintained. , - Ensure to check dishwasher sanitizer concentration atleast once a day to ensure proper operation.
The ceiling vents and the wall by the dishwashing area had significant dust buildup. , - Clean the vents and the wall.
Miss P's Gluten Free is in the OGDEN neighbourhood. OGDEN, Calgary has 65 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 49 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 6, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Low temperature chemical dishwasher testing logs are not being maintained. , - Ensure to check dishwasher sanitizer concentration atleast once a day to ensure proper operation.
The ceiling vents and the wall by the dishwashing area had significant dust buildup. , - Clean the vents and the wall.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ken's Chinese Restaurant
OGDEN
1 violation
**Outstanding**, Staff lack basic food safety training. , , **Please ensure staff is retrained on basic food safety.
6 violations
**Corrected**, Sanitizer solution was not available onsite. , - Operator made the chlorine sanitizer solution and tested 100 ppm. , , **Ensure sanitizer solution is present at all times for effective sanitization of food contact surfaces.
**Corrected**, 1. 4 trays of eggs were observed at room temperature. Staff stated that the eggs were there from Monday (i.e. March 3, 2025). , - Operator discarded the eggs during inspection. , , 2. Butter was measured at 22*C. Staff mentioned that the butter was outside at room temperature for the entire day. , - Operator discarded the butter during inspection. , , **Ensure high risk food, such as eggs and butter, are stored at 4*C or below at all times to prevent bacterial growth.
Low temp dishwasher had no sanitizer connected to it. , - Facility will be performing manual dishwashing with 100 ppm chlorine solution until the dishwasher has the appropriate sanitizer.
Paper towel not present in the dispenser. , , **Ensure paper towel is present in the dispenser at all times for handwashing.
**Corrected**, Single use containers were observed in the flour in the back kitchen. , - Operator removed the container during inspection. , , **Use scoops with handle and store it in a separate clean food grade container. , **Do not use single use container.
Staff lack basic food safety training. , , **Please ensure staff is retrained on basic food safety.