3028 Don Ethell Boulevard SW · GARRISON GREEN
10 avril 2026
RéussiCleaning was done in the kitchen, however there was still some food debris build up on some of the shelving units and in hard-to-reach areas. This includes plastic carts and trolleys, walls, and on and around equipment attached to walls., -Please conduct a more thorough deep cleaning including all surfaces and equipment. Remove any unnecessary items from the kitchen to allow for easier cleaning.
Garrison Green Seniors Community - Food se trouve dans le quartier GARRISON GREEN. GARRISON GREEN, Calgary compte 2 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 2 (100%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 11 fois depuis le 4 juillet 2024, avec 11 réussites et 1 fermeture au dossier.
Cleaning was done in the kitchen, however there was still some food debris build up on some of the shelving units and in hard-to-reach areas. This includes plastic carts and trolleys, walls, and on and around equipment attached to walls., -Please conduct a more thorough deep cleaning including all surfaces and equipment. Remove any unnecessary items from the kitchen to allow for easier cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
LINCOLN PARK
1) A gap was observed alongside the bottom of the back exterior doors., , Please install weatherstripping to prevent the entry of pests into the facility., , 2) Gaps in the walls were observed underneath the handwash sink., , Please fill the gaps with steel wool and patch the area to prevent entry or hiding spots for unwanted pests.
The following hard to reach areas were observed dirty, dusty, and covered with grime/food debris including, but not limited to:, , - Underneath the dish pit and handwash stations, - Underneath work benches, - Underneath all kitchen equipment, - Underneath wire shelving units, - The walls behind the dish pit, - Inside cabinets and shelves, , Please pull out all equipment and thoroughly clean and sanitize the indicated areas to eliminate potential food sources for pests. Additionally, implement a routine cleaning schedule to ensure the facility is regularly maintained.
1) A gap was observed alongside the bottom of the back exterior doors., , Please install weatherstripping to prevent the entry of pests into the facility., , 2) Gaps in the walls were observed underneath the handwash sink., , Please fill the gaps with steel wool and patch the area to prevent entry or hiding spots for unwanted pests.
A light cover was missing from the fluorescent lighting housing located at the entrance of the dry storage area., , Please install a light cover to prevent physical contamination in the event that a bulb shatters.
Table mounted can opener was observed to be covered with syrup and food debris posing a risk of cross-contamination of food in contact with the surface of the blade., , The operator was instructed to clean and sanitize the table mounted can opener.
1) Ceiling vents and surrounding tiles throughout the kitchen were observed to be covered in dust and loose debris, posing a potential risk of physical contamination., , Please clean the indicated areas., , 2) The following hard to reach areas were observed dirty, dusty, and covered with grime/food debris including, but not limited to:, , - Underneath the dish pit and handwash stations, - Underneath work benches, - Underneath all kitchen equipment, - Underneath wire shelving units, - The walls behind the dish pit, - Inside cabinets and shelves, , Please pull out all equipment and thoroughly clean and sanitize the indicated areas to eliminate potential food sources for pests. Additionally, implement a routine cleaning schedule to ensure the facility is regularly maintained.
Used cleaning cloths were left sitting on the counters in the food prep areas., -Please store cleaning cloths in a sanitizer solution while not in use and place dirty cloths immediately in a container to be laundered, do not leave dirty cloths sitting on countertops.
1. The light shield was missing on the light in the walk in cooler., -Please install a light shield on the light., , 2. The tap was leaking on the 2 compartment sink., -Please repair the leak.
1. The cereal containers had an accumulation of plastic wrap around the handles, making the containers hard to clean., -Remove the plastic wrap from the containers. If the containers are broken, obtain new containers., , 2. The blender, plastic trolleys, and can opener had food debris build up., -Please deep clean the equipment and ensure this equipment is cleaned on a frequent basis.
1. There was a buildup of dust and food debris in various areas throughout the kitchen and storage areas. This was noted in the following areas:, -on storage racks by the dishwasher, by the mixer, and on racks in the walk-in cooler., -on the floor under the racks in the walk-in cooler, walk-in freezer, and dry storage areas., -on walls in various areas, including around the mixer and dishwasher., -on counters around the juice machine., -on the floor under and behind equipment, including around the ice machine and dishwashing area., -in the cupboard under the sink adjacent to the juice machine and in some drawers throughout the kitchen., -in the janitor room and back storage area., , -Please conduct a thorough deep cleaning in the kitchen and continue to conduct more frequent cleaning in the kitchen., -Please ensure that cleaning logs are maintained., , 2. There was a buildup of dust on the ceiling vents around the dishwasher., -Please clean the vents.
A lot of cleaning was done in the kitchen, however there was still some food debris build up on equipment in the kitchen and under and behind equipment in hard-to-reach areas. This includes plastic carts and trolleys, dish racks, walls, and on and around the ice machine., -Please conduct a more thorough deep cleaning including all surfaces and equipment.
There was a buildup of food debris on equipment in the kitchen and under and behind equipment in hard-to-reach areas., -Please conduct a thorough deep cleaning of the kitchen.
Raw eggs were stored beside ready to eat foods in one of the prep line coolers., -Store raw foods of animal origin (i.e. eggs) on bottom shelves to prevent cross contamination.
There was a buildup of food debris on equipment in the kitchen and under and behind equipment in hard-to-reach areas., -Please conduct a thorough deep cleaning of the kitchen.
Quats sanitizer measured less than 100ppm. , - Quats sanitizer must measure 200ppm.
Dishwasher temp measured 68-69 degrees Celsius. , - Kitchen manager requested repairs while onsite.