14A - 22 Richard Way SW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 juin 2025
Non conformeQuat sanitizer in spray bottle was too strong., Product measured over 500ppm when tested with quat test strip., Follow manufacturers recommendations to prepare a 200ppm quat solution.
Chlorine (bleach) based sanitizer in spray bottle was too strong., Use 1/2 tsp of regular bleach in 1L of water to prepare a 100ppm chlorine-based sanitizing solution.
Handwash sink was obstructed as it contained a spray bottle and rubber gloves., Ensure handwash sinks are empty, unobstructed and easily accessed at all times.
No paper towel at hand wash sink., The duct taped paper towel dispenser was empty., No paper towel dispenser in staff washroom., Obtain suitable, non-duct taped, paper towel dispensers for both the hand washing sink in the food handling area and the staff washroom.
No chlorine test strips on site., Spray bottle contained chlorine based sanitizer but facility has quat test strips., Obtain the required strips for the chemical being used.
The prep cooler door was not closing properly., *The above was noted during the last inspection., The prep cooler door fell off when opened during today's inspection., Fix the prep cooler door., All equipment must be in good repair.
Sections of faucet at triple sink were duct taped., Do not use duct tape on food equipment., Properly fix or replace the faucet if it is broken.
Gong Cha se trouve dans le quartier LINCOLN PARK. LINCOLN PARK, Calgary compte 50 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 36 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 24 juillet 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
7 infractions
Quat sanitizer in spray bottle was too strong., Product measured over 500ppm when tested with quat test strip., Follow manufacturers recommendations to prepare a 200ppm quat solution.
Chlorine (bleach) based sanitizer in spray bottle was too strong., Use 1/2 tsp of regular bleach in 1L of water to prepare a 100ppm chlorine-based sanitizing solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 3168
LINCOLN PARK
Handwash sink was obstructed as it contained a spray bottle and rubber gloves., Ensure handwash sinks are empty, unobstructed and easily accessed at all times.
No paper towel at hand wash sink., The duct taped paper towel dispenser was empty., No paper towel dispenser in staff washroom., Obtain suitable, non-duct taped, paper towel dispensers for both the hand washing sink in the food handling area and the staff washroom.
No chlorine test strips on site., Spray bottle contained chlorine based sanitizer but facility has quat test strips., Obtain the required strips for the chemical being used.
The prep cooler door was not closing properly., *The above was noted during the last inspection., The prep cooler door fell off when opened during today's inspection., Fix the prep cooler door., All equipment must be in good repair.
Sections of faucet at triple sink were duct taped., Do not use duct tape on food equipment., Properly fix or replace the faucet if it is broken.
7 infractions
Mango and strawberries being stored in open tin cans in cooler., Once a can is opened, any leftover food must be transported to a cleanable, food grade container. , Do not use opened cans to store food.
No paper towel at hand wash sink., The duct taped paper towel dispenser was empty., No paper towel dispenser in staff washroom., Obtain suitable, non-duct taped, paper towel dispensers for both the hand washing sink in the food handling area and the staff washroom.
No chlorine test strips on site., Spray bottle contained chlorine based sanitizer but facility has quat test strips., Obtain the required strips for the chemical being used.
Food handling permit was not displayed., *Noted during last inspection., Post the current permit as required.
Uncleanable covering duct taped to one lower shelf in kitchen., Remove uncleanable covering. , Do not use duct tape on food equipment., All shelving must be smooth, easy to clean and in good repair.
The prep cooler door was not closing properly., *The above was noted during the last inspection., The prep cooler door fell off when opened during today's inspection., Fix the prep cooler door., All equipment must be in good repair.
Sections of faucet at triple sink were duct taped., Do not use duct tape on food equipment., Properly fix or replace the faucet if it is broken.
10 infractions
1. Cleaning cloths were kept on the counter. The cleaning cloths were being reused., 2. There was not sanitizer bucket at the prep station., , Quat sanitizer bucket was prepared and measured at 200 ppm, and the cleaning cloths were kept therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
A container of pearls was kept on the counter with a surface temperature of 40.2°C at the front house., , Pearls must be maintained at 4°C or less or above 60°C at all times.
1. There was no sanitizer prepared in the 3-compartment sink., 2. There was not sink stopper to prevent the water from draining., , Sink stoppers were purchased and sanitizer solution was prepared in the sanitizer compartment.
1. There was not paper towel at the handwashing sink in the front house., 2. There was no paper towel in the staff washroom.
The ice scoops handles were directly in contact with the ice., , The ice scoops were stored in a food grade container.
Gap was noted at the external back exit door., , Install weatherstripping to keep gap closed to prevent the entry of pests.
Food handling permit was not displayed.
The prep cooler door was not closing properly.
The cotton dividers had food debris build up.
The ice machine top has mineral buildup., , Ensure the indicated area is clean and maintained in a sanitary condition at all times.