14A - 22 Richard Way SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 8, 2026
Not in ComplianceNo food-contact sanitizer was prepared since the 2 hours opening. When a QUAT Sanitizer solution was made, it was at too strong of a concentration (above 400 ppm)., , Inspector instructed how to prepare a 200-ppm solution with a bucket and rag system.
Many personal staff belongings were stored and being actively used (e.g. laptop) on food contact surfaces. Additionally, handwashing was not being completed routinely when switching between personal and food handling duties., , REQUIREMENT: Store staff items away from food contact surfaces and stations, and , ensure handwashing is conducted before commencing food handling.
The TPHC application for tapioca pearls was not being followed. The application required keeping close track of the time elapsed (to ensure 4 hours is not exceeded); However, staff did not write down the time when pearls were first below 60C., , This concern was corrected during the inspection. Time was written down and pearls were to be discarded in 1 hour.
Cardboard was being used to line the bottom of a shelf where empty liquid tea cannisters/dispensers are stored. The cardboard was stained and warped, indicating continuous water penetration., , REQUIREMENT: Remove the cardboard. All surfaces must be cleanable.
Staff stated that the ice bin had not been cleaned out since the start of the year. There was a minor but notable amount of grime noted inside the bin., , REQUIREMENT: Clean and sanitize the bin on a routine and thorough basis.
1) The hard-to-reach undersides of shelving, sinks, etc. had an accumulation of debris., , REQUREMENT: Clean and sanitize this area. Follow the cleaning schedule available onsite., , 2) The washroom walls underneath the air hand dryer were highly stained with grime., , REQUIREMENT: Clean and sanitize the bathroom.
Gong Cha is in the LINCOLN PARK neighbourhood. LINCOLN PARK, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 42 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since December 18, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
6 violations
No food-contact sanitizer was prepared since the 2 hours opening. When a QUAT Sanitizer solution was made, it was at too strong of a concentration (above 400 ppm)., , Inspector instructed how to prepare a 200-ppm solution with a bucket and rag system.
Many personal staff belongings were stored and being actively used (e.g. laptop) on food contact surfaces. Additionally, handwashing was not being completed routinely when switching between personal and food handling duties., , REQUIREMENT: Store staff items away from food contact surfaces and stations, and , ensure handwashing is conducted before commencing food handling.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Calgary Drug Mart
LINCOLN PARK
The TPHC application for tapioca pearls was not being followed. The application required keeping close track of the time elapsed (to ensure 4 hours is not exceeded); However, staff did not write down the time when pearls were first below 60C., , This concern was corrected during the inspection. Time was written down and pearls were to be discarded in 1 hour.
Cardboard was being used to line the bottom of a shelf where empty liquid tea cannisters/dispensers are stored. The cardboard was stained and warped, indicating continuous water penetration., , REQUIREMENT: Remove the cardboard. All surfaces must be cleanable.
Staff stated that the ice bin had not been cleaned out since the start of the year. There was a minor but notable amount of grime noted inside the bin., , REQUIREMENT: Clean and sanitize the bin on a routine and thorough basis.
1) The hard-to-reach undersides of shelving, sinks, etc. had an accumulation of debris., , REQUREMENT: Clean and sanitize this area. Follow the cleaning schedule available onsite., , 2) The washroom walls underneath the air hand dryer were highly stained with grime., , REQUIREMENT: Clean and sanitize the bathroom.
7 violations
Quat sanitizer in spray bottle was too strong., Product measured over 500ppm when tested with quat test strip., Follow manufacturers recommendations to prepare a 200ppm quat solution.
Chlorine (bleach) based sanitizer in spray bottle was too strong., Use 1/2 tsp of regular bleach in 1L of water to prepare a 100ppm chlorine-based sanitizing solution.
Handwash sink was obstructed as it contained a spray bottle and rubber gloves., Ensure handwash sinks are empty, unobstructed and easily accessed at all times.
No paper towel at hand wash sink., The duct taped paper towel dispenser was empty., No paper towel dispenser in staff washroom., Obtain suitable, non-duct taped, paper towel dispensers for both the hand washing sink in the food handling area and the staff washroom.
No chlorine test strips on site., Spray bottle contained chlorine based sanitizer but facility has quat test strips., Obtain the required strips for the chemical being used.
The prep cooler door was not closing properly., *The above was noted during the last inspection., The prep cooler door fell off when opened during today's inspection., Fix the prep cooler door., All equipment must be in good repair.
Sections of faucet at triple sink were duct taped., Do not use duct tape on food equipment., Properly fix or replace the faucet if it is broken.
7 violations
Mango and strawberries being stored in open tin cans in cooler., Once a can is opened, any leftover food must be transported to a cleanable, food grade container. , Do not use opened cans to store food.
No paper towel at hand wash sink., The duct taped paper towel dispenser was empty., No paper towel dispenser in staff washroom., Obtain suitable, non-duct taped, paper towel dispensers for both the hand washing sink in the food handling area and the staff washroom.
No chlorine test strips on site., Spray bottle contained chlorine based sanitizer but facility has quat test strips., Obtain the required strips for the chemical being used.
Food handling permit was not displayed., *Noted during last inspection., Post the current permit as required.
Uncleanable covering duct taped to one lower shelf in kitchen., Remove uncleanable covering. , Do not use duct tape on food equipment., All shelving must be smooth, easy to clean and in good repair.
The prep cooler door was not closing properly., *The above was noted during the last inspection., The prep cooler door fell off when opened during today's inspection., Fix the prep cooler door., All equipment must be in good repair.
Sections of faucet at triple sink were duct taped., Do not use duct tape on food equipment., Properly fix or replace the faucet if it is broken.
10 violations
1. Cleaning cloths were kept on the counter. The cleaning cloths were being reused., 2. There was not sanitizer bucket at the prep station., , Quat sanitizer bucket was prepared and measured at 200 ppm, and the cleaning cloths were kept therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
A container of pearls was kept on the counter with a surface temperature of 40.2°C at the front house., , Pearls must be maintained at 4°C or less or above 60°C at all times.
1. There was no sanitizer prepared in the 3-compartment sink., 2. There was not sink stopper to prevent the water from draining., , Sink stoppers were purchased and sanitizer solution was prepared in the sanitizer compartment.
1. There was not paper towel at the handwashing sink in the front house., 2. There was no paper towel in the staff washroom.
The ice scoops handles were directly in contact with the ice., , The ice scoops were stored in a food grade container.
Gap was noted at the external back exit door., , Install weatherstripping to keep gap closed to prevent the entry of pests.
Food handling permit was not displayed.
The prep cooler door was not closing properly.
The cotton dividers had food debris build up.
The ice machine top has mineral buildup., , Ensure the indicated area is clean and maintained in a sanitary condition at all times.
2 violations
Gap was noted at the external back exit door., , Install weatherstripping to keep gap closed to prevent the entry of pests.
1. The kitchen washroom was disorganized., 2. The ice machine top has mineral buildup., , Ensure the indicated areas are clean and maintained in a sanitary condition at all times.