2 Richard Way SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 janvier 2026
Three holes were observed in the wall leading to the back kitchen. Please seal or repair the wall to make it smooth and easily cleanable.
Overall, general cleaning and sanitation was not satisfactory. Deep cleaning is required throughout the facility. , -Behind the cooking line, -All the shelves, -area below and around deep frying equipment, -under the dishwashing sinks, -the baseboard (sticky grease marks observed). , , Please clean all indicated areas., Develop a cleaning and sanitation schedule for the kitchen.
Spot On Kitchen & Bar se trouve dans le quartier LINCOLN PARK. LINCOLN PARK, Calgary compte 50 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 36 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 3168
LINCOLN PARK
Ce restaurant a été inspecté 7 fois depuis le 16 juillet 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
Three holes were observed in the wall leading to the back kitchen. Please seal or repair the wall to make it smooth and easily cleanable.
Overall, general cleaning and sanitation was not satisfactory. Deep cleaning is required throughout the facility. , -Behind the cooking line, -All the shelves, -area below and around deep frying equipment, -under the dishwashing sinks, -the baseboard (sticky grease marks observed). , , Please clean all indicated areas., Develop a cleaning and sanitation schedule for the kitchen.
4 infractions
Wet cleaning clothes were observed on the counters. Instruction provided to submerge the clothes inside the sanitizer solution between use.
Used gloves were observed stored near the cutting board., Education was provided that gloves must be discarded immediately after removal, as they are intended for single use only.
Three holes were observed in the wall leading to the back kitchen. Please seal or repair the wall to make it smooth and easily cleanable.
Overall, general cleaning and sanitation was not satisfactory. Deep cleaning is required throughout the facility. , -Behind the cooking line, -All the shelves, -area below and around deep frying equipment, -under the dishwashing sinks, -the baseboard (sticky grease marks observed). , , Please clean all indicated areas., Develop a cleaning and sanitation schedule for the kitchen.
Aucune infraction
1 infraction
Patio door left open., , Last pest control records show missed devices due to them being blocked.
Aucune infraction
5 infractions
The quat sanitizer bucket by the preparation area measured below 100 ppm., Fresh sanitizer solution was prepared and measured 200 ppm.
Cheese sauce and Cabanero sauce were stored on the counter to cool at 35.6°C. There was no timestamp to measure how long the sauces were stored on the counter. , The sauces were stored in an ice bath to rapidly cool the food items., Potentially hazardous foods that have been cooked and are intended to be kept under refrigerated storage prior to serving, are to be cooled from 60°C (140°F) to 20°C (70°F) or less within two hours and then from 20°C (70°F) to 4°C (40°F) or less within 4 hours.
There was an opening in the side wall of the dish pit area., Please repair the wall so that it is smooth, non-absorbent to moisture, and easy to clean.
Aucune infraction
1) Dust buildup was noted on the walk-in cooler fan covers., 2) Grease deposit and other residues was noted on the ventilation canopy filters.
1) Dust buildup was noted on the walk-in cooler ceiling., 2) Underneath the preparation cooler, the side of the equipment and hard-to-reach areas had grease deposits and other residue buildup., , Thoroughly clean the indicated areas.