104 - 4774 Westwinds Drive NE · WESTWINDS
13 janvier 2026
Non conformeA few unlabeled butter chicken sauce containers were observed in the front cooler., - Ensure all food items are properly labelled with:, The name of the facility, Best‑before date or date of manufacture, Contact information
Hand washing sink in kitchen did not have paper towel., - The staff restocked paper towel during inspection.
Garcha Bros Meat Shop & Poultry se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 179 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 mars 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
A few unlabeled butter chicken sauce containers were observed in the front cooler., - Ensure all food items are properly labelled with:, The name of the facility, Best‑before date or date of manufacture, Contact information
Hand washing sink in kitchen did not have paper towel., - The staff restocked paper towel during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WESTWINDS
Folding chair in the meat cutting area was made of material that is not easily cleanable., - Ensure chairs are made of materials that are smooth, durable, non-absorbent, and easy to clean.
Soap dispenser was empty at the front hand sink. Front hand sink was slow to drain at the time of inspection. , - Ensure the hand sink is repaired to improve drainage., - Ensure hand sink has hot water access, is unobstructed for staff use, and is stocked properly with paper towels and soap at all times.
Soap dispenser and paper towel dispenser at the back kitchen hand sink was empty. Operator restocked soap and paper towels at the sink during inspection., - Ensure hand sink is unobstructed for staff use, has hot and cold-water access, and is stocked properly , with paper towels and soap at all times.
Folding chair in the meat cutting area was made of material that is not easily cleanable., - Ensure chairs are made of materials that are smooth, durable, non-absorbent, and easy to clean.
1. The door track/panel of the display coolers were observed to be visibly dirty with meat debris and residue buildup., - Clean and sanitize to remove all accumulated debris., , 2. Accumulation of food debris was noted in hard-to-reach areas of the walk-in cooler., - Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.