104 - 4774 Westwinds Drive NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 janvier 2026
A few unlabeled butter chicken sauce containers were observed in the front cooler., - Ensure all food items are properly labelled with:, The name of the facility, Best‑before date or date of manufacture, Contact information
Hand washing sink in kitchen did not have paper towel., - The staff restocked paper towel during inspection.
Garcha Bros Meat Shop & Poultry se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 249 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 173 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mint Leaf Indian Sweets and Restaurant
WESTWINDS
Ce restaurant a été inspecté 8 fois depuis le 17 octobre 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
2 infractions
A few unlabeled butter chicken sauce containers were observed in the front cooler., - Ensure all food items are properly labelled with:, The name of the facility, Best‑before date or date of manufacture, Contact information
Hand washing sink in kitchen did not have paper towel., - The staff restocked paper towel during inspection.
Aucune infraction
1 infraction
Folding chair in the meat cutting area was made of material that is not easily cleanable., - Ensure chairs are made of materials that are smooth, durable, non-absorbent, and easy to clean.
4 infractions
Soap dispenser was empty at the front hand sink. Front hand sink was slow to drain at the time of inspection. , - Ensure the hand sink is repaired to improve drainage., - Ensure hand sink has hot water access, is unobstructed for staff use, and is stocked properly with paper towels and soap at all times.
Soap dispenser and paper towel dispenser at the back kitchen hand sink was empty. Operator restocked soap and paper towels at the sink during inspection., - Ensure hand sink is unobstructed for staff use, has hot and cold-water access, and is stocked properly , with paper towels and soap at all times.
Folding chair in the meat cutting area was made of material that is not easily cleanable., - Ensure chairs are made of materials that are smooth, durable, non-absorbent, and easy to clean.
1 infraction
The employee washroom hand sink is not in working order., , Repair the hand sink.
3 infractions
The front prep cooler under the hot holding unit is not in working order., , Repair the cooler.
1. There were pieces of dried meat in the closed compartment of the meat saw., , Thoroughly clean and sanitize the saw., , 2. The front prep cooler under the hot holding unit is covered in food debris., , Thoroughly clean and sanitize the cooler.
The employee washroom hand sink is not in working order., , Repair the hand sink.
1 infraction
1. Walk-in cooler condenser covers were cleaned and free from dust and grime., 2. Meat slicer was not cleaned at the time of re-inspection which was at around 3:15pm. Operator indicated that meat slicer will be cleaned right away and at four hours intervals., 3. Display unit cutting board handles in the retail area were accumulated with food debris and other deposits., , Previous violations:, 1. Walk-in cooler condenser fan covers were accumulated with dust and grime., , 2. Meat slicer was cleaned every 6 hours or daily., Meat slicer must be dismantled, washed, rinsed and sanitized every 4 hours., , 3. Cutting board at the display unit in the retail area was accumulated with food debris and other deposits.
8 infractions
1.Cleaning cloths was kept on the counter., 2. No sanitizing bucket available to sanitize food contact surfaces., , Bleach sanitizing bucket was promptly prepared at 100 ppm and cleaning cloths was placed therein., , Previous violation:, Mr Clean is fine for cleaning floors, but an approved sanitizer (Bleach, iodine or quat) is needed for food contact surfaces. Test strips for the sanitizer are also needed
Chicken and lamb were placed on the counter and on the floor underneath the cutting board and measured at 6C and 9C respectively., , Food items were stored in the walk-in cooler., , Ensure food are brough out in small portions and not stored on the floor at room temperature
1. Improper usage of a 2-compartment sink for washing utensils. Staff washed utensils and placed them on the compartment sink board, rinsed utensils directly from the tap, and then stored the utensils in a container., , 2. No drainage plug available., , , , For manual 2-compartment sink method, wash and rinse in one sink, sanitize for two minutes in the other sink and then air dry on top shelve.
1. The door track/panel of the display coolers were observed to be visibly dirty with meat debris and residue buildup., - Clean and sanitize to remove all accumulated debris., , 2. Accumulation of food debris was noted in hard-to-reach areas of the walk-in cooler., - Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
Food in the walk-in cooler and freezer were kept on the floor., Ensure items in the indicated areas are kept 6 inches off the floor., , Previous violation:, Items in freezer need to be up off of the floor.
Food handling permit was displayed in the back office., Permit was promptly displayed where the person served can easily view it.
Gap was observed at the ceiling between the walk-in freezer and cooler., , Remove the boxes in the ceiling and cover the gap to prevent the entry of pests.
Prep table cutting board surfaces were scratched, scotched and insanitary., , Resurface or replace cutting board to facilitate cleaning.
1. Walk-in cooler condenser fan covers were accumulated with dust and grime., , 2. Meat slicer was cleaned every 6 hours or daily., Meat slicer must be dismantled, washed, rinsed and sanitized every 4 hours., , 3. Cutting board at the display unit in the retail area was accumulated with food debris and other deposits.