4112 - 15 Sunpark Plaza SE · SUNDANCE
22 avril 2026
Non conformeUpdated on April 22/2026, , Pepperoni pizza slices stored in display cabinet under TPHC were expired at 2:30 pm and still kept for sale at 2:47pm , , (This violation was noted and corrected during previous inspection as well), , Requirement:, , At or before the 90-minute time identified, pizzas must be removed from the warmer and placed into a waste tray which is held until the end of shift for counting and record keeping. Waste tray must be clearly labelled as such., , Staff was instructed to discard Pizza slices during inspection.
Freshslice Pizza se trouve dans le quartier SUNDANCE. SUNDANCE, Calgary compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 30 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 7 février 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Updated on April 22/2026, , Pepperoni pizza slices stored in display cabinet under TPHC were expired at 2:30 pm and still kept for sale at 2:47pm , , (This violation was noted and corrected during previous inspection as well), , Requirement:, , At or before the 90-minute time identified, pizzas must be removed from the warmer and placed into a waste tray which is held until the end of shift for counting and record keeping. Waste tray must be clearly labelled as such., , Staff was instructed to discard Pizza slices during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Updated on March 24/2026, , Pizza stored at room temperature under TPHC was recorded two hours of expiry time on the metal tag , , (This violation was noted and corrected during previous inspection as well), , Requirement:, , Ensure that each pizza is labeled with a correct time of expiry, that represents 90 minutes past the start time on the label. , , At or before the 90-minute time identified, pizzas must be removed from the warmer and placed into a waste tray which is held until the end of shift for counting and record keeping. Waste tray must be clearly labelled as such.
A few quat test strips were provided without color chart to match and expiry date., , , Requirement:, , Provide quat test strips kit having color chart to match and expiry date.
Pizza stored at room temperature under TPHC was recorded more than 90 minutes of expiry time on the metal tag (at 2:20 pm expiry times were noted 4: 15 pm and 4:20 pm), , Staff stated that pizza slices were kept in the display case at 1:30 pm, (This violation was noted and corrected during previous inspection as well), , Requirement:, , Ensure that each pizza is labeled with a correct time of expiry, that represents 90 minutes past the start time on the label. , , At or before the 90-minute time identified, pizzas must be removed from the warmer and placed into a waste tray which is held until the end of shift for counting and record keeping. Waste tray must be clearly labelled as such., , , If pizza slices are stored at 1:30 pm in the display case then expiry time is 3pm
One spray bottle containing cleaning chemical was not labelled, located in dish washing area., , Requirement:, , Provide label on spray bottle to identify its contents.
A few quat test strips were provided without color chart to match and expiry date., , , Requirement:, , Provide quat test strips kit having color chart to match and expiry date.
Pizza stored at room temperature under TPHC was recorded more than 90 minutes of expiry time on the metal tag (at 1:45 pm expiry times were written 4: 30 pm and 4:45 pm), , Requirement:, , Ensure that each pizza is labeled with a correct time of expiry, that represents 90 minutes past the start time on the label. , , At or before the 90-minute time identified, pizzas must be removed from the warmer and placed into a waste tray which is held until the end of shift for counting and record keeping. Waste tray must be clearly labelled as such.