8 - 140 11 Avenue SW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 octobre 2025
Conforme- The sanitizer bottle was found to be unlabeled during the inspection., *The operator printed and affixed a label to the bottle at the time of the visit., **To prevent accidental mixing of chemicals and ensure safe usage, please ensure all sanitizer bottles are clearly labeled at all times.
- The ice scoop was found stored in a dirty metal container., *The operator washed both the container and the scoop in the dishwasher during the inspection., **To prevent contamination, please ensure all food-handling utensils are stored in clean containers and washed regularly.
EXO Karaoke Bar se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce restaurant a été inspecté 4 fois depuis le 27 juin 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
- The sanitizer bottle was found to be unlabeled during the inspection., *The operator printed and affixed a label to the bottle at the time of the visit., **To prevent accidental mixing of chemicals and ensure safe usage, please ensure all sanitizer bottles are clearly labeled at all times.
- The ice scoop was found stored in a dirty metal container., *The operator washed both the container and the scoop in the dishwasher during the inspection., **To prevent contamination, please ensure all food-handling utensils are stored in clean containers and washed regularly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dickey's BBQ Pit
BELTLINE
5 infractions
The temperatures of the dishwasher recorded 53.9°C, 55.7°C and 58.6°C., , Do not use the dishwasher until the temperature can maintain 71°C at the minimum at the plate level. The 2-compartment will be used in the meantime.
The operator could not demonstrate how to use a 2-compartment sink., The operator was educated on how to use a 2-comp sink.
There was no probe thermometer to record the temperature of the dishwasher., , Obtain a probe thermometer and document the temperature of the dishwasher on a daily basis.
The food handling permit was not displayed. , , Display the food handling permit where customers can easily view it.
The interior of the air fryer was accumulated with food debris and other residues., Clean the air fryer.
9 infractions
The sanitizer spray bottle measured 0 ppm., , Fresh bleach sanitizer solution bottle was prepared and measured 100 ppm.
The sanitizer spray bottles were not labeled., The sanitizer spray bottles were labeled to identify their content.
The operator could not demonstrate how to use a 2-compartment sink., The operator was educated on how to use a 2-comp sink.
The temperatures of the dishwasher recorded 53.9°C, 55.7°C and 58.6°C., , Do not use the dishwasher until the temperature can maintain 71°C at the minimum at the plate level. The 2-compartment will be used in the meantime.
The hand washing ink in the kitchen was obstructed with garbage bin., The garbage bin was promptly removed., , Ensure the hand washing sink is accessible at all times.
The ice scoop was stored inside the ice machine., The ice scoop was stored in a clean container on the counter.
There was no probe thermometer to record the temperature of the dishwasher., , Obtain a probe thermometer and document the temperature of the dishwasher on a daily basis.
The food handling permit was not displayed. , , Display the food handling permit where customers can easily view it.
The interior of the air fryer was accumulated with food debris and other residues., Clean the air fryer.
Aucune infraction