9665 Aurora Park Link NE · AURORA BUSINESS PARK
23 juin 2025
RéussiAucune infraction trouvée
Executive Residency by Best Western City View North se trouve dans le quartier AURORA BUSINESS PARK. AURORA BUSINESS PARK, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 mars 2026, 17 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 9 août 2024, avec 5 réussites et 1 fermeture au dossier.
The sanitizer spray bottle on the cookline was tested using test strips and measured at 0 ppm, rendering the solution ineffective at eliminating harmful bacteria., , The operator prepared a new quat sanitizer solution, which was retested using quat sanitizer test strips and measured at 200 ppm. Please monitor and test the quat sanitizer regularly to ensure it maintains a concentration of 200 ppm.
The hot water handle on the handwash sink located in the kitchen was observed to be inoperable. Handwash sinks must supply hot water for proper hand hygiene practices., , Please repair the hot water handle and ensure the handwash station is fully stocked with liquid hand soap and paper towels, and is consistently supplying hot and cold water to support proper hand hygiene practices.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Inserts of spices and seasonings were observed to be uncovered, posing a risk for physical contamination., , Please ensure all food items not in use are covered with a food grade covering or lid to prevent physical contamination.
Used utensils were observed stored in stagnant room temperature water, creating the ideal environment for bacteria to grow., , The operator discarded the room temperature water, cleaned and sanitized the container and utensils. Please keep used utensils in an ice water bath at 4C and below or in hot water measuring at 60C and above.
Tong, spatula, and spoon handles were observed to be melted and in disrepair. The contact surfaces of the handles were no longer smooth, cleanable, or non-porous, which could trap and harbor harmful bacteria, facilitating cross-contamination., , Please replace the melted utensils with ones that are smooth and easily cleanable.
Visibly contaminated sheets of tin foil covered with grease and food debris was observed to be used as a splash guard behind the cookline., , Please remove the tin foil and clean and sanitize the indicated area. If tin foil is used, it must remain clean and free of food debris.
In the bar,, The iodine test strips for the glasswasher were not available., , -Please ensure that the Iodine test strips are obtained, and the concentration is between 12.5 and 25ppm. Please check and keep a log for daily testing.
The Quat sanitizer solution was not available at the time of inspection., -The operator immediately prepared the QUAT sanitizer solution and after testing it, the concentration was 200ppm., , -Please ensure that the sanitizer solution is always available as it prevents food contamination by inhibiting the growth of the pathogens.
In the Kitchen,, 1) The test strips for the quat surface sanitizer and for the chlorine dishwasher were not available., , -Please ensure that the QUAT test strips are available to check the concentration of Quat and chlorine test strips for chlorine dishwasher., , In the bar,, 2) The iodine test strips for the glasswasher were not available., , -Please ensure that the Iodine test strips are obtained, and the concentration is between 12.5 and 25ppm. Please check and keep a log for daily testing.
The food permit was not displayed., , -Ensure that the food permit is displayed so that it is visible to the people that are served.
In the buffet area,, The buffet steam table had a dirty cloth, food debris with water inside it., -The staff cleaned and sanitized the steam table., , -Please ensure that the buffet steam tables are drained after every service and are kept clean.
The area behind the cook line was greasy. , , -Please clean the grease in the area behind the cook line.