D - 5020 17 Avenue SE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 décembre 2025
Non conformePlease stock all hand washing sinks with paper towel and soap inside a dispenser, including the washroom. , , Please remove all hand rags.
1. Pest droppings observed in the bar area. Clean and sanitize all affected areas. , , 2. Seal the gap at the front door to prevent pest entry.
Expired permit posted, please post new permit
The hand washing station in the kitchen was clogged and draining slowly. , - Please unclog the sink, , 2. The 3 compartments sink in the kitchen faucet is leaking, please fix this leak.
Glass refrigerator door observed to have duct tape to prevent glass from breaking and falling apart. Glass has been severely damaged and has webbed. , , Duct tape also observed in bar cooler doors, to hold up the interior lining. , , Please fix all broke equipment., , 2. The mixer observed to be unsanitary. Please remove the broken equipment and clean and sanitize the mixer.
Repeat Violation, , 1. Hard to reach areas appeared dirty (floors and walls behind the equipment), - Clean all the hard-to-reach areas in the kitchen. , - Clean and organize the area under dishwashing sink., 2. Cleaning schedule was not available., - Develop a cleaning schedule, A copy of bank copy of cleaning schedule sent via email.
El Padrino Restaurant se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce restaurant a été inspecté 4 fois depuis le 1 novembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
6 infractions
Please stock all hand washing sinks with paper towel and soap inside a dispenser, including the washroom. , , Please remove all hand rags.
1. Pest droppings observed in the bar area. Clean and sanitize all affected areas. , , 2. Seal the gap at the front door to prevent pest entry.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho Dinosaur Vietnamese Restaurant
FOREST LAWN
Expired permit posted, please post new permit
The hand washing station in the kitchen was clogged and draining slowly. , - Please unclog the sink, , 2. The 3 compartments sink in the kitchen faucet is leaking, please fix this leak.
Glass refrigerator door observed to have duct tape to prevent glass from breaking and falling apart. Glass has been severely damaged and has webbed. , , Duct tape also observed in bar cooler doors, to hold up the interior lining. , , Please fix all broke equipment., , 2. The mixer observed to be unsanitary. Please remove the broken equipment and clean and sanitize the mixer.
Repeat Violation, , 1. Hard to reach areas appeared dirty (floors and walls behind the equipment), - Clean all the hard-to-reach areas in the kitchen. , - Clean and organize the area under dishwashing sink., 2. Cleaning schedule was not available., - Develop a cleaning schedule, A copy of bank copy of cleaning schedule sent via email.
1 infraction
1. Hard to reach areas appeared dirty (floors and walls behind the equipment), - Clean all the hard-to-reach areas in the kitchen. , - Clean and organize the area under dishwashing sink., 2. Cleaning schedule was not available., - Develop a cleaning schedule, A copy of bank copy of cleaning schedule sent via email.
2 infractions
Food contact surface sanitizer was not available during inspection., Ensure to have working sanitizing solution available in the facility for food contact surfaces.
Hand washing sink was blocked with a container., Keep the hand washing sink clear for hand washing., ,
2 infractions
Hand washing sink was blocked with utensils., Ensure to keep the hand washing clear., The operator removed the utensils from HW sink during inspection.
The walls, floors and hard to reach surfaces were not clean., Ensure to perform a deep cleaning for floors, walls and hard to reach surfaces in the kitchen area., Develop a cleaning schedule., A template is attached with the email.