C - 5020 17 Avenue SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 23, 2026
Bleach solution used in the 3-compartment sink for sanitizing utensils measured at 50 ppm, which is below the recommended 100 ppm for effective sanitization. Inadequate sanitizer strength may not eliminate harmful microorganisms, increasing the risk of contamination., , - Use bleach sanitizing solution at ~100 ppm in the sanitizing compartment.
Temperature monitoring logs are not maintained for both walk-in coolers, preventing verification that foods are consistently held at safe temperatures., , - Implement temperature logs for both walk-in coolers and record temperatures daily.
Food permit displayed was expired., , - Display a valid food permit.
Container used for storing spoons and knives dirty. Dirty storage can contaminate utensils, increasing the risk of food contamination., , - Clean and sanitize utensil storage containers regularly., - Store utensils in clean, sanitary containers.
**The violations still exist **, 1. Floors and hard to reach areas require deep cleaning., 2. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule., , ** The above noted violation still exists **
Chillies is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 142 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 124 (87%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Istanbul Kebab House
FOREST LAWN
This restaurant has been inspected 9 times since July 4, 2023, with 0 in compliance, 9 not in compliance, and 0 closures on record.
5 violations
Bleach solution used in the 3-compartment sink for sanitizing utensils measured at 50 ppm, which is below the recommended 100 ppm for effective sanitization. Inadequate sanitizer strength may not eliminate harmful microorganisms, increasing the risk of contamination., , - Use bleach sanitizing solution at ~100 ppm in the sanitizing compartment.
Temperature monitoring logs are not maintained for both walk-in coolers, preventing verification that foods are consistently held at safe temperatures., , - Implement temperature logs for both walk-in coolers and record temperatures daily.
Food permit displayed was expired., , - Display a valid food permit.
Container used for storing spoons and knives dirty. Dirty storage can contaminate utensils, increasing the risk of food contamination., , - Clean and sanitize utensil storage containers regularly., - Store utensils in clean, sanitary containers.
**The violations still exist **, 1. Floors and hard to reach areas require deep cleaning., 2. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule., , ** The above noted violation still exists **
1 violation
**The violations still exist **, 1. Floors and hard to reach areas require deep cleaning., 2. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule.
2 violations
-Two pair of shoes were stored next to food and single use dishes near entrance to back area. , -Jacket was hanged on the closet door in front prep area., , Requirement:, , Store personal and miscellaneous items separately from food and food contact surfaces to prevent contamination.
**The violations still exist **, 1. Floors and hard to reach areas require deep cleaning., 2. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule.
4 violations
1. A pair of dirty shoes (food debris was deposited on the shoes) was observed under the chair by the kitchen entrance from cash register side., - Wear clean attire. , 2. Staff was not wearing hair nets/cap for hair control., - Ensure to have hair control policy in place.
**The violation still exists**, Walkin cooler floor appeared rusty., Ensure to repair the walkin cooler floor.
Eclectic outlet cover was in disrepair and hanging by the wall by the potable cooking stove opposite to three compartment sink. , - Repair the electric outlet cover.
5 violations
The operator was unable to explain the three compartment sink dishwashing method., - The operator was educated during inspection about the manual dishwashing., A three compartment sink method poster was sent via email.
**The violation still exists**, Walkin cooler floor appeared rusty., Ensure to repair the walkin cooler floor.
Eclectic outlet cover was in disrepair and hanging by the wall by the potable cooking stove opposite to three compartment sink. , - Repair the electric outlet cover.
3 violations
**The violation still exists**, Walkin cooler floor appeared rusty., Ensure to repair the walkin cooler floor.
The baseboard was peeling off by the dry food storage rack., - Ensure to repair the baseboard.
1. Two big wall display behind the sales counter appeared dirty., Ensure to clean the displays., 2. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule.
4 violations
Food containers were stored on the floor., Ensure to store all the food at least 6 inches above the floor to prevent any pest issue and help in facilitating proper cleaning.
** The violation is still outstanding**, 1. Mold and mildew growth along caulking around back hand sink and 3 compartment dish washing sinks., 2. Hole observed in the wall, inside furnace room, , Ensure all surfaces are smooth, non-porous, and easy to clean.
Walkin cooler floor appeared rusty., Ensure to repair the walkin cooler floor.
1 violation
, 1. Missing wall tiles behind hand sink in the front prep area, 2. Mold and mildew growth along caulking around back hand sink and 3 compartment dish washing sinks, 3. Hole observed on wall inside furnace room, , Ensure all surfaces are smooth, non-porous, and easy to clean.
2 violations
, 1. Missing wall tiles behind hand sink in the front prep area, 2. Ceiling constructed with acoustic ceiling tiles, 3. Mold and mildew growth along caulking around back hand sink and 3 compartment dish washing sinks, 4. Hole observed on wall inside furnace room, , Ensure all surfaces are smooth, non-porous, and easy to clean
The walls, floors and ceiling around air vents in the kitchen requires deep cleaning,, The equipment such as ice machine and utensils and cabinets need to be cleaned and organized.
**The violations still exist **, 1. Floors and hard to reach areas require deep cleaning., 2. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule.
1. Floors and hard to reach areas require deep cleaning., 2. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule.
Mop bucket filled with dirty water was stored close to clean dishes., - Store mop bucket in designated area or in mop closet.
1. Hard to reach areas, floors (underneath dishwashing sink), walls and shelves in back food preparation area appeared dirty with smoke and food debris., Ensure to clean all the walls, floors and shelves., 2. Two big wall display behind the sales counter appeared dirty., Ensure to clean the displays., 3. The facility does not have cleaning schedule., Ensure to prepare cleaning schedule..