5010 17 Avenue SE
Closed
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 17, 2026
Repeat Violation, , No written plan in place. , , Previous Violation, , The band saw was used throughout the day and was not being dismantled washed and sanitized at 4 hours intervals and/or between meat species. (clean in place methods), - Develop a written clean in place procedure for all equipment that cannot be washed and sanitized in the 2 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.
Observed numerous flies throughout the facility, please ensure to remove or kill all flies, do not use a poison spray within the food preparation area.
The facility was operating without a valid permit., - Ensure to obtain a valid permit.
Safari Meat Market Inc. is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 121 (86%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pho Dinosaur Vietnamese Restaurant
FOREST LAWN
This restaurant has been inspected 6 times since October 10, 2023, with 0 in compliance, 5 not in compliance, and 1 closure on record.
3 violations
Repeat Violation, , No written plan in place. , , Previous Violation, , The band saw was used throughout the day and was not being dismantled washed and sanitized at 4 hours intervals and/or between meat species. (clean in place methods), - Develop a written clean in place procedure for all equipment that cannot be washed and sanitized in the 2 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.
Observed numerous flies throughout the facility, please ensure to remove or kill all flies, do not use a poison spray within the food preparation area.
The facility was operating without a valid permit., - Ensure to obtain a valid permit.
3 violations
Repeat Violation, , No written plan in place. , , Previous Violation, , The band saw was used throughout the day and was not being dismantled washed and sanitized at 4 hours intervals and/or between meat species. (clean in place methods), - Develop a written clean in place procedure for all equipment that cannot be washed and sanitized in the 2 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.
Observed numerous flies throughout the facility, please ensure to remove or kill all flies, do not use a poison spray within the food preparation area.
Do not pile cardboard boxes or other refugee outside by the doors, as this will attract pest and flies into the facility.
1 violation
The band saw was used throughout the day and was not being dismantled washed and sanitized at 4 hours intervals and/or between meat species. (clean in place methods), - Develop a written clean in place procedure for all equipment that cannot be washed and sanitized in the 2 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.
1 violation
The band saw was used throughout the day and was not being dismantled washed and sanitized at 4 hours intervals and/or between meat species. (clean in place methods), - Develop a written clean in place procedure for all equipment that cannot be washed and sanitized in the 2 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.
1 violation
**The violation was still outstanding**, Raw wood shelves were being used to store meat products in walkin cooler., Ensure to replace or repair the shelves so that they are smooth, impervious to moisture and easily cleanable.
3 violations
Hand washing sink was blocked with a trolley. , The operator moved the trolley away during inspection., Ensure to keep the hand washing sink clear for effective hand washing.
Raw wood shelves were being used to store meat products in walkin cooler., Ensure to replace or repair the shelves so that they are smooth, impervious to moisture and easily cleanable.
Ceiling in walking cooler appeared moldy., Ensure to clean it with hot soapy water and sanitize it with bleach solution.