1 - 140 11 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 avril 2026
There was no paper towel dispenser in the staff washroom., , Either install a paper towel dispenser or another sanitary hand drying method (ie air dryer).
Egg Club se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Medina Cafe & Grill - Restaurant
BELTLINE
Ce restaurant a été inspecté 11 fois depuis le 27 mars 2024, avec 3 conformes, 8 non conformes et 1 fermeture au dossier.
1 infraction
There was no paper towel dispenser in the staff washroom., , Either install a paper towel dispenser or another sanitary hand drying method (ie air dryer).
1 infraction
November 5, 2025:, , Internal temperature of mashed potatoes stored at room temperature measured 49 degrees Celsius. , , Potatoes were discarded. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
1 infraction
March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
1 infraction
March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
2 infractions
March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
- There was a sewer gas odour by the staff washroom toilet., - The staff washroom toilet was blocked off and unavailable for use., , - Investigate the source of and abate the sewer gas odour., - Have the toilet repaired to restore use.
2 infractions
March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
- There was a sewer gas odour by the staff washroom toilet., - The staff washroom toilet was blocked off and unavailable for use., , - Investigate the source of and abate the sewer gas odour., - Have the toilet repaired to restore use.
2 infractions
March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
- There was a sewer gas odour by the staff washroom toilet., - The staff washroom toilet was blocked off and unavailable for use., , - Investigate the source of and abate the sewer gas odour., - Have the toilet repaired to restore use.
7 infractions
Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
The probe thermometer available for use stated at 50 degrees Celsius., , Obtain a probe thermometer that measures the range of at least 0 to 100 degrees Celsius.
There was no paper towel dispenser at the front hand wash sink., , Install a paper towel dispenser at the front hand wash sink.
Aucune infraction
Aucune infraction
Aucune infraction
Take out containers were being stored in the cupboard below the front hand wash sink., , Food, dishes, utensils, containers and food equipment must be protected from contamination. Storing under waste plumbing can result in contamination from plumbing leaks. Relocate the containers.
- There was a sewer gas odour by the staff washroom toilet., - The staff washroom toilet was blocked off and unavailable for use., , - Investigate the source of and abate the sewer gas odour., - Have the toilet repaired to restore use.
A large gap was present to the right of the two compartment sink between the sink and the wall. Water from use of the two compartment sink was leaking into this space and pooling on the floor below the sinks., , Fill this gap or otherwise prevent water from leaking.
Ceiling tiles adjacent to air vents had dust accumulation., , Clean dusty ceiling tiles and ensure they are cleaned on a regular basis.