1 - 140 11 Avenue SW · BELTLINE
7 avril 2026
Non conformeThere was no paper towel dispenser in the staff washroom., , Either install a paper towel dispenser or another sanitary hand drying method (ie air dryer).
Egg Club se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 8 fois depuis le 4 mars 2025, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
There was no paper towel dispenser in the staff washroom., , Either install a paper towel dispenser or another sanitary hand drying method (ie air dryer).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
November 5, 2025:, , Internal temperature of mashed potatoes stored at room temperature measured 49 degrees Celsius. , , Potatoes were discarded. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
- There was a sewer gas odour by the staff washroom toilet., - The staff washroom toilet was blocked off and unavailable for use., , - Investigate the source of and abate the sewer gas odour., - Have the toilet repaired to restore use.
March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
- There was a sewer gas odour by the staff washroom toilet., - The staff washroom toilet was blocked off and unavailable for use., , - Investigate the source of and abate the sewer gas odour., - Have the toilet repaired to restore use.
March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
- There was a sewer gas odour by the staff washroom toilet., - The staff washroom toilet was blocked off and unavailable for use., , - Investigate the source of and abate the sewer gas odour., - Have the toilet repaired to restore use.
Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
The probe thermometer available for use stated at 50 degrees Celsius., , Obtain a probe thermometer that measures the range of at least 0 to 100 degrees Celsius.
There was no paper towel dispenser at the front hand wash sink., , Install a paper towel dispenser at the front hand wash sink.
Take out containers were being stored in the cupboard below the front hand wash sink., , Food, dishes, utensils, containers and food equipment must be protected from contamination. Storing under waste plumbing can result in contamination from plumbing leaks. Relocate the containers.
- There was a sewer gas odour by the staff washroom toilet., - The staff washroom toilet was blocked off and unavailable for use., , - Investigate the source of and abate the sewer gas odour., - Have the toilet repaired to restore use.
A large gap was present to the right of the two compartment sink between the sink and the wall. Water from use of the two compartment sink was leaking into this space and pooling on the floor below the sinks., , Fill this gap or otherwise prevent water from leaking.
Ceiling tiles adjacent to air vents had dust accumulation., , Clean dusty ceiling tiles and ensure they are cleaned on a regular basis.