Dedicate Healthy Kitchen

Four 2.5kg tubes of raw ground turkey were immersed in a sink of water measuring 43 degrees Celsius to thaw., Thawing in stagnant, warm water is not an acceptable method., If using the sink method, the products must be under continuously running cold water., An alternate safe option is to thaw in a cooler that is maintaining 4 degrees Celsius. , Products moved to walk-in cooler during inspection.

A minor fruit fly infestation was noted in the area closer to the washroom/staff break area., , REQUIREMENT: Ensure that the kitchen is actively treating this infestation so that it's eliminated.

1) The blast chiller was broken., 2) Back area walk-in cooler #2 was not operational., Fix broken equipment as it is very likely necessary for operation.