101 - 2040 34 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Chachi's is in the SOUTH CALGARY neighbourhood. SOUTH CALGARY, Calgary has 149 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 94 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Vive Artistic Nails & Spa - Food
ALTADORE
This restaurant has been inspected 6 times since November 3, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
3 violations
The apron worn by one of the staff when preparing food was dirty. Staff changed apron., , -Ensure clean apron is worn when preparing food to prevent cross contamination of microbes from dirty surfaces to food.
There was no soap at the handwashing station at the front area. Operator refilled hand soap., , -Ensure there is always hand soap for proper handwashing at the handwashing station
Debris and dirt build-up at:, -ventilation cover of walk-in cooler, -hard to reach area between the standup freezer and chemical storage shelf., , -Clean indicated areas
No violations
5 violations
, , 2 bottles of sanitizer at the back prep room were measured of 0 ppm of quat sanitizer., - Ensure the sanitizer is in food safe level of 200ppm. , Corrected
, , 2 containers of salted butters were stored at room temperature overnight without date/time labels., - Leave sufficient amount of salted butter at room temperature for the day, and discard the reminding at the end of the day to avoid spoilage.
, , The ice water baths at the hot holding units were melt and found cloudy., - Ensure the ice water baths is changed out frequently.
2 violations
There was a gap at the back, exterior door.
1) Baseboards were missing in some areas throughout the food establishment., , 2) There was a gap between wall/floor and tiles., -use caulking and seal up all gaps to ensure all surfaces are easy to clean.,
2 violations
There was a gap at the back, exterior door.
1) Baseboards were missing in some areas throughout the food establishment., , 2) There was a gap between wall/floor and tiles., -use caulking and seal up all gaps to ensure all surfaces are easy to clean.,
, , No quat test strip available, the test strips onsite are for chlorine., - Obtain quat test strips. , Ensure the sanitizer concentration is confirmed daily
, , "Reoccurring violations", There was a gap at the back, exterior door., , May 29, 2024, There are gaps at the back exterior door., - Ensure the gaps are sealed.