2047 34 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 18, 2025
Not in Compliance1) There is an accumulation of debris, grease, and other matter located in the following areas:, , - Underneath the hard-to-reach areas near the dishwashing area., - Along the walls inside the walk-in coolers., , REQUIREMENT: Clean and sanitize these areas both routinely and thoroughly., , 2) The following areas were disorganized or otherwise did not facilitate cleaning or checks for pests., , - Area across from the walk-in cooler (towel/chemical storage area), - Area underneath the staircase., , REQUIREMENT: Organize these areas so they facilitate routine cleaning and pest checks.
Original Joe's Restaurant & Bar is in the ALTADORE neighbourhood. ALTADORE, Calgary has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 22, 2026, there are 24 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 10, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
1) There is an accumulation of debris, grease, and other matter located in the following areas:, , - Underneath the hard-to-reach areas near the dishwashing area., - Along the walls inside the walk-in coolers., , REQUIREMENT: Clean and sanitize these areas both routinely and thoroughly., , 2) The following areas were disorganized or otherwise did not facilitate cleaning or checks for pests., , - Area across from the walk-in cooler (towel/chemical storage area), - Area underneath the staircase., , REQUIREMENT: Organize these areas so they facilitate routine cleaning and pest checks.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deville Coffee
SOUTH CALGARY
4 violations
The glass washer in the bar area did not detect any sanitizer when tested with the iodine test strip. The manager contacted the Ecolab representative, and the photo of the iodine test strip, sent via email, indicated a reading of 25 ppm.
A fly was observed sitting on the white mini cutting board., The manager was instructed to clean and sanitize the cutting board., Install a fly light to in the basement kitchen.
1. Deep grooves were noted on the prep cooler cutting boards,, 2. Deep grooves were noted on the cutting board., , Resurface or replace cutting boards.,
1. Grease deposits and other residues were accumulated on the ventilation canopy filters., , 2) The janitorial room was dirty., , Thoroughly clean the indicated areas.
7 violations
The internal temperature of the pasta in the prep cooler was 9.0°C., , The foods held in the prep cooler were stored in a separate cooler.
Uncooked raw fries were stored in a container with an internal temperature of 11.2°C., , Fries were kept in the cooler., , Bring fries in small portions and store them in an ice bath.
The handwashing sink at the cook line was obstructed with two containers stacked together and a cart used to hold the fries while they are cooling., , Ensure handwashing sinks are accessible at all times so that food handlers can conveniently wash their hands.
A nylon bag was used to cover the gap in the ceiling across the janitorial room., It was indicated that there were some repairs and in the process of covering the gap in the ceiling.
The electrical switch cover in the janitorial room was broken and in a state of disrepair., , Replace the electrical switch cover.
1. Deep grooves were noted on the prep cooler cutting boards,, 2. Deep grooves were noted on the cutting board., , Resurface or replace cutting boards.,
1) Heavy grease deposits and other residues were accumulated on the ventilation canopy filters., , 2) Dirt and debris build-up noted in the janitorial room., , 3) Underneath the prep coolers, dishwashing area and hard to reach areas had debris build-up., , Thoroughly deep clean the indicated areas.