D Spot Dessert Cafe

1)All the Quat sanitizer spray bottles was measured at 0 ppm., All the spray bottles were filled by the operator which was tested at 200 ppm., -Ensure the Quat sanitizer is maintained at 200ppm., , 2) Cleaning cloths were placed on food counters in various locations in front and back area., -Ensure that the cleaning cloths are placed inside sanitizer solution in order to prevent contamination.

The chlorine tests trips had expired., , -Purchase new valid tests trips.

1) There was exposed insulation behind the deep fryer., , Remove contaminated insulation and ensure insulation is concealed.

1)Spray tap of the 3-compartment sink was leaking., -Fix the tap., , 2) There were no baseboards on the wall in the areas under the back hand sink, 3- compartment sink and the back kitchen door., -Fix the baseboards.

1)The lava cake container was broken., -Ensure that the broken containers are not used in order to prevent cross contamination., , 2) Stains and dirt were observed in the ice machine., -Clean the ice machine., , 3)The Cake cooler was ranging between 3 - 8 degrees C., -Monitor the cake cooler and repair/replace the unit if it is not working effectively.

1) There was a build-up of grease and debris on the clamshell grills and the kitchen ventilation system., , Clean the equipment noted above., , 2) The concentration of food surface sanitizer was not recorded. , , Monitor and record daily.,

Dust was observed on the light covers in the back kitchen grill area., , -Please clean the light covers.