140 - 74 Sage Hill Plaza NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 5, 2025
Not in ComplianceBags of beans were stored on the floor., , -Ensure that the food is stored at least 6 inches above the floor.
The exhaust hood above the grill and fryers was greasy., , -Clean the exhaust hood.
1) Scoops were stored inside the food containers., , -Ensure that the scoops are stored in a such a manner that the scoop handles do not come in contact with the food., , 2) Clean utensils were stored inside a dirty container., , -Ensure that the clean utensils are stored inside clean containers.
1) Cheese and other food debris were observed in the area under the hot holding wells., , 2) Food debris, grease and dirt was observed in the area under the fryers, grill and other hard to reach areas., , -Clean the above-mentioned areas.
Mucho Burrito MB0139 is in the SAGE HILL neighbourhood. SAGE HILL, Calgary has 96 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 81 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 21, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Bags of beans were stored on the floor., , -Ensure that the food is stored at least 6 inches above the floor.
The exhaust hood above the grill and fryers was greasy., , -Clean the exhaust hood.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Royal Pizza
SAGE HILL
1) Scoops were stored inside the food containers., , -Ensure that the scoops are stored in a such a manner that the scoop handles do not come in contact with the food., , 2) Clean utensils were stored inside a dirty container., , -Ensure that the clean utensils are stored inside clean containers.
1) Cheese and other food debris were observed in the area under the hot holding wells., , 2) Food debris, grease and dirt was observed in the area under the fryers, grill and other hard to reach areas., , -Clean the above-mentioned areas.
6 violations
The Quat sanitizer in the red buckets at the front and back were measured at 0ppm., , New solutions were prepared by the operator which were tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm., -Please follow the manufacturer's instructions about the manual mixing and dilution of the Quat sanitizer.
1)In the hot holding unit,, , Rice was measured at 38 degrees C, Steak was measured at 54 degrees C, Beyond meat was measured at 45 degrees C, *Rice, steak and beyond meat were reheated., , -Ensure that the cooked perishable foods are stored at 60 degrees C or greater in the hot holding., , 2) Frozen Beef and pork were being defrosted on a cart at room temperature., *Both the beef and pork were discarded by the operator., , -Ensure that frozen perishable foods are thawed properly in a cooler, in cold water or in a microwave.
Bags of beans were stored on the floor., , -Ensure that the food is stored at least 6 inches above the floor.
The exhaust hood above the grill and fryers was greasy., , -Clean the exhaust hood.
1) Scoops were stored inside the food containers., , -Ensure that the scoops are stored in a such a manner that the scoop handles do not come in contact with the food., , 2) Clean utensils were stored inside a dirty container., , -Ensure that the clean utensils are stored inside clean containers.
1) Cheese and other food debris were observed in the area under the hot holding wells., , 2) Food debris, grease and dirt was observed in the area under the fryers, grill and other hard to reach areas., , -Clean the above-mentioned areas.
No violations
2 violations
Peeled and sliced onions were left uncovered in the walk-in cooler. There was also an opened milk carton in the walk-in cooler. The inspector informed the staff/manager that all food items in the cooler must be covered and protected.
The floor below the grill/deep fryer was dirty and greasy. The inspector informed the staff that all areas of the kitchen must be kept clean and sanitary at all times. Please ensure that a cleaning schedule is in place to monitor all areas of the facility.