Royal Pizza

There was no quat test strip available to check the food surface sanitizer., , Obtain quat test strip.

1. Gap was noted on bottom of the back exit door., , 2. Gap was noted between the doors at the front door., , Seal the gaps.

1. The lighting levels in the walk-in cooler were inadequate and dim., , 2. There was no light at the back exit door area., , 3. Duct tapes were affixed to the floor/wall baseboards., , 4. Duct tape was affixed to the baseboard wall by the serving area.

1. Deep grooves were noted on the prep cooler cutting boards at the front service area., , 2. Deep grooves were noted on the portable white cutting board., , 3. The cutting boards were dirty as a result of the grooves making them difficult to clean.

1. There was accumulation of grease deposits and other residue noted on the ventilation canopy filters., , 2. Dust buildup was noted on the air vents., , 3. The back door area was cluttered and dirty., , Clean the indicated areas., , Repeat violations cited on November 3, 2025:, 2. Dust buildup was noted on the air vents., , 3. The back door area was cluttered and dirty., , Clean the indicated areas., , Previous violations:, 1) Grime build-up on the grease trap. This may attract fruit/drain flies. , , Clean the grease trap. , , 2) Cardboards were used to line shelves in the walk-in cooler, back storage shelf and clean dishes storage shelves. Some of the cardboards were soaked with grease. , , Remove the cardboards from the facility and clean when shelves more often.