114 - 74 Sage Hill Plaza NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 5, 2026
No sanitizer solution was available at the pizza service area., , Quat sanitizer solution was prepared at the pizza service area.
Repeat violation cited on June 5, 2026:, There was no quat test strip available to measure the quat sanitizer concentration., , Obtain quat test strip., , Previous violation:, There was no quat test strip available to check the food surface sanitizer., , Obtain quat test strip.
Repeat violations cited on June 5, 2026:, 1. Gap was noted at the bottom of the back exit door., , 2. Gap was noted between the doors at the front exit., , Repair the weatherstrippings and seal the gaps., , Previous violation:, 1. Gap was noted at the bottom of the back exit door., , 2. Gap was noted between the doors at the front door., , Seal the gaps.
Repeat violations cited on June 5, 2026:, 1. Carboard was used to line the top layer shelve adjacent the dishwasher area used to store the pizza pans. The cardboard was soaked with grease. , , Remove the cardboard so surfaces are smooth, non-absorbent to moisture and easy to clean and clean the shelves more often., , 2. Duct tapes were affixed to the baseboards on the wall., , 3. Duct tape was affixed to the baseboard wall by the service area., , Remove the duct tape so surfaces are smooth non-absorbent to moisture and easy to clean., , Previous violations:, 1. Duct tapes were affixed to the floor/wall baseboards., , 2. Duct tape was affixed to the baseboard wall by the service area., , Remove the duct tape so surfaces are smooth non-absorbent to moisture and easy to clean.
1. Debris was noted inside the containers used to store equipment on the middle layer of the rack., , 2. Grease build-up was noted on the ventilation canopy filters., , Clean the indicated areas., , Ensure the ventilation canopy filters are cleaned at least three times in a week.
Repeat violation cited on June 5, 2026:, There was accumulation of grease deposits and other residue noted on the ventilation canopy filters., , Clean the ventilation canopy filters., , Previous violation:, There was accumulation of grease deposits and other residue noted on the ventilation canopy filters., , Clean the ventilation canopy filters.
Royal Pizza is in the SAGE HILL neighbourhood. SAGE HILL, Calgary has 96 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 81 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Baladi Shawarma
SAGE HILL
This restaurant has been inspected 7 times since November 10, 2023, with 0 in compliance, 7 not in compliance, and 0 closures on record.
6 violations
No sanitizer solution was available at the pizza service area., , Quat sanitizer solution was prepared at the pizza service area.
Repeat violation cited on June 5, 2026:, There was no quat test strip available to measure the quat sanitizer concentration., , Obtain quat test strip., , Previous violation:, There was no quat test strip available to check the food surface sanitizer., , Obtain quat test strip.
Repeat violations cited on June 5, 2026:, 1. Gap was noted at the bottom of the back exit door., , 2. Gap was noted between the doors at the front exit., , Repair the weatherstrippings and seal the gaps., , Previous violation:, 1. Gap was noted at the bottom of the back exit door., , 2. Gap was noted between the doors at the front door., , Seal the gaps.
Repeat violations cited on June 5, 2026:, 1. Carboard was used to line the top layer shelve adjacent the dishwasher area used to store the pizza pans. The cardboard was soaked with grease. , , Remove the cardboard so surfaces are smooth, non-absorbent to moisture and easy to clean and clean the shelves more often., , 2. Duct tapes were affixed to the baseboards on the wall., , 3. Duct tape was affixed to the baseboard wall by the service area., , Remove the duct tape so surfaces are smooth non-absorbent to moisture and easy to clean., , Previous violations:, 1. Duct tapes were affixed to the floor/wall baseboards., , 2. Duct tape was affixed to the baseboard wall by the service area., , Remove the duct tape so surfaces are smooth non-absorbent to moisture and easy to clean.
1. Debris was noted inside the containers used to store equipment on the middle layer of the rack., , 2. Grease build-up was noted on the ventilation canopy filters., , Clean the indicated areas., , Ensure the ventilation canopy filters are cleaned at least three times in a week.
Repeat violation cited on June 5, 2026:, There was accumulation of grease deposits and other residue noted on the ventilation canopy filters., , Clean the ventilation canopy filters., , Previous violation:, There was accumulation of grease deposits and other residue noted on the ventilation canopy filters., , Clean the ventilation canopy filters.
5 violations
There was no quat test strip available to check the food surface sanitizer., , Obtain quat test strip.
1. Gap was noted on bottom of the back exit door., , 2. Gap was noted between the doors at the front door., , Seal the gaps.
1. The lighting levels in the walk-in cooler were inadequate and dim., , 2. There was no light at the back exit door area., , 3. Duct tapes were affixed to the floor/wall baseboards., , 4. Duct tape was affixed to the baseboard wall by the serving area.
5 violations
There was no quat test strip available to check the food surface sanitizer., , Obtain quat test strip.
1. Gap was noted on bottom of the back exit door., , 2. Gap was noted between the doors at the front door., , Seal the gaps.
1. The lighting levels in the walk-in cooler were inadequate and dim., , 2. There was no light at the back exit door area., , 3. Duct tapes were affixed to the floor/wall baseboards., , 4. Duct tape was affixed to the baseboard wall by the serving area.
8 violations
Pineapple chunks were left in a strainer at the back handwashing sink at the dough prep area and the handwashing sink was visibly dirty., , The handwashing sink was promptly washed., , The pineapple chunks were discarded.
The mechanical low-temperature dishwasher measured 0 ppm and did not detect any chlorine changes with the chlorine test strips. The dishwasher was subsequently operated multiple times. It was later detected that the sanitizer container was empty., , Additional dishwashing sanitizer was available on-site and was promptly replaced. The dishwasher was subsequently operated multiple times, with sanitizer concentration levels measured at 100 ppm.
1. The hot water faucet for the front kitchen handwashing sink was not functional. It was noted that the hot water was being shut off underneath the sink., , , Fix the hot water faucet., , 2. The back dough prep area handwashing sink soap dispenser was not operational., , Equip the back handwashing sink with soap.
2 violations
Blue Rubbermaid containers were used to store chicken and ham. Not sure if these containers are food grade. , , Use food grade containers for food. ,
1) Grime build-up on the grease trap. This may attract fruit/drain flies. , , Clean the grease trap. , , 2) Cardboards were used to line shelves in the walk-in cooler, back storage shelf and clean dishes storage shelves. Some of the cardboards were soaked with grease. , , Remove the cardboards from the facility and clean when shelves more often.
6 violations
During the inspection it was noted that the hot water tap for the front hand wash sink was not working and both the hot and cold-water taps were not working for the back hand washing sink., , -Ensure that the hand sinks are working properly.
The temperature for the 2-compartment sink was measured at 32 degrees C., *The temperature for the hot water in the 2-compartment sink should be at least 45 degrees C., There was also no hot water in the hand sinks., The operator mentioned that the temperature was not being maintained due to the leakage in the cold-water tap., , -Ensure that the hot and cold water are in adequate supply in the facility.
Blue Rubbermaid containers were used to store chicken and ham. Not sure if these containers are food grade. , , Use food grade containers for food. ,
4 violations
Meat sauce and gravy were not reheated to 74 degrees C or higher before holding in the hot holding unit. Meat sauce was measured between 40 to 55 degrees C. and gravy was measured between 49 to 58 degrees C. in the hot holding unit., , Discarded the meat sauce and gravy., , Reheat meat sauce, gravy and other foods to 74 degrees C or higher before serving or holding. , Store all hot perishable foods at 60 degrees C. or higher. ,
Blue Rubbermaid containers were used to store chicken and ham. Not sure if these containers are food grade. , , Use food grade containers for food. ,
Few fruit/drain flies were found in the facility. , , Remove fruit/drain flies.
1. Deep grooves were noted on the prep cooler cutting boards at the front service area., , 2. Deep grooves were noted on the portable white cutting board., , 3. The cutting boards were dirty as a result of the grooves making them difficult to clean.
1. There was accumulation of grease deposits and other residue noted on the ventilation canopy filters., , 2. Dust buildup was noted on the air vents., , 3. The back door area was cluttered and dirty., , Clean the indicated areas., , Repeat violations cited on November 3, 2025:, 2. Dust buildup was noted on the air vents., , 3. The back door area was cluttered and dirty., , Clean the indicated areas., , Previous violations:, 1) Grime build-up on the grease trap. This may attract fruit/drain flies. , , Clean the grease trap. , , 2) Cardboards were used to line shelves in the walk-in cooler, back storage shelf and clean dishes storage shelves. Some of the cardboards were soaked with grease. , , Remove the cardboards from the facility and clean when shelves more often.
1. Deep grooves were noted on the prep cooler cutting boards at the front service area., , 2. Deep grooves were noted on the portable white cutting board., , 3. The cutting boards were dirty as a result of the grooves making them difficult to clean.
1. There was accumulation of grease deposits and other residue noted on the ventilation canopy filters., , 2. Dust buildup was noted on the air vents., , 3. The back door area was cluttered and dirty., , Clean the indicated areas., , Repeat violations cited on November 3, 2025:, 2. Dust buildup was noted on the air vents., , 3. The back door area was cluttered and dirty., , Clean the indicated areas., , Previous violations:, 1) Grime build-up on the grease trap. This may attract fruit/drain flies. , , Clean the grease trap. , , 2) Cardboards were used to line shelves in the walk-in cooler, back storage shelf and clean dishes storage shelves. Some of the cardboards were soaked with grease. , , Remove the cardboards from the facility and clean when shelves more often.
1. The dishwasher is not being checked regularly., , Ensure the dishwasher is checked with a chlorine test strip on a daily basis., , 2. There was no quat test strip available to check the food surface sanitizer., , Obtain quat test strip.
1. Gap was noted on bottom of the back exit door., , 2. Gap was noted between the doors at the front door., , Seal the gaps.
1. The lighting levels in the walk-in cooler were inadequate and dim., , 2. There was no light at the back exit door area., , 3. Duct tapes were affixed to the floor/wall baseboards.
1. Deep grooves were noted on the prep cooler cutting boards at the front service area., , 2. Deep grooves were noted on the portable white cutting board., , 3. The cutting boards were dirty as a result of the grooves making them difficult to clean.
Repeat violations cited on November 3, 2025:, 1. Cardboards were used to line the pizza prep table at the front service area. , , 2. Dust buildup was noted on the air vents., , 3. The back door area was cluttered and dirty., , Clean the indicated areas., , Previous violations:, 1) Grime build-up on the grease trap. This may attract fruit/drain flies. , , Clean the grease trap. , , 2) Cardboards were used to line shelves in the walk-in cooler, back storage shelf and clean dishes storage shelves. Some of the cardboards were soaked with grease. , , Remove the cardboards from the facility and clean when shelves more often.
1)Croutons were stored with the chemicals in the storage racks., The operator removed the box of croutons., , -Ensure that the food and chemicals are stored separately., , 2) Sugar container was stored on the floor., , -Ensure that the food is stored at least 6 inches above the floor.
The cold water tap of the 2-compartment sink was leaking., , -Fix the tap.
1) Grime build-up on the grease trap. This may attract fruit/drain flies. , , Clean the grease trap. , , 2) Cardboards were used to line shelves in the walk-in cooler, back storage shelf and clean dishes storage shelves. Some of the cardboards were soaked with grease. , , Remove the cardboards from the facility and clean when shelves more often.
1) Grime build-up on the grease trap. This may attract fruit/drain flies. , , Clean the grease trap. , , 2) Cardboards were used to line shelves in the walk-in cooler, back storage shelf and clean dishes storage shelves. Some of the cardboards were soaked with grease. , , Remove the cardboards from the facility and clean when shelves more often., , 3) Slight dust build-up on the air vents. , , Clean air vents.