114 - 74 Sage Hill Plaza NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 juin 2026
No sanitizer solution was available at the pizza service area., , Quat sanitizer solution was prepared at the pizza service area.
Repeat violation cited on June 5, 2026:, There was no quat test strip available to measure the quat sanitizer concentration., , Obtain quat test strip., , Previous violation:, There was no quat test strip available to check the food surface sanitizer., , Obtain quat test strip.
Repeat violations cited on June 5, 2026:, 1. Gap was noted at the bottom of the back exit door., , 2. Gap was noted between the doors at the front exit., , Repair the weatherstrippings and seal the gaps., , Previous violation:, 1. Gap was noted at the bottom of the back exit door., , 2. Gap was noted between the doors at the front door., , Seal the gaps.
Repeat violations cited on June 5, 2026:, 1. Carboard was used to line the top layer shelve adjacent the dishwasher area used to store the pizza pans. The cardboard was soaked with grease. , , Remove the cardboard so surfaces are smooth, non-absorbent to moisture and easy to clean and clean the shelves more often., , 2. Duct tapes were affixed to the baseboards on the wall., , 3. Duct tape was affixed to the baseboard wall by the service area., , Remove the duct tape so surfaces are smooth non-absorbent to moisture and easy to clean., , Previous violations:, 1. Duct tapes were affixed to the floor/wall baseboards., , 2. Duct tape was affixed to the baseboard wall by the service area., , Remove the duct tape so surfaces are smooth non-absorbent to moisture and easy to clean.
1. Debris was noted inside the containers used to store equipment on the middle layer of the rack., , 2. Grease build-up was noted on the ventilation canopy filters., , Clean the indicated areas., , Ensure the ventilation canopy filters are cleaned at least three times in a week.
Repeat violation cited on June 5, 2026:, There was accumulation of grease deposits and other residue noted on the ventilation canopy filters., , Clean the ventilation canopy filters., , Previous violation:, There was accumulation of grease deposits and other residue noted on the ventilation canopy filters., , Clean the ventilation canopy filters.
Royal Pizza se trouve dans le quartier SAGE HILL. SAGE HILL, Calgary compte 94 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 76 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Baladi Shawarma
SAGE HILL
Ce restaurant a été inspecté 6 fois depuis le 20 février 2025, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
6 infractions
No sanitizer solution was available at the pizza service area., , Quat sanitizer solution was prepared at the pizza service area.
Repeat violation cited on June 5, 2026:, There was no quat test strip available to measure the quat sanitizer concentration., , Obtain quat test strip., , Previous violation:, There was no quat test strip available to check the food surface sanitizer., , Obtain quat test strip.
Repeat violations cited on June 5, 2026:, 1. Gap was noted at the bottom of the back exit door., , 2. Gap was noted between the doors at the front exit., , Repair the weatherstrippings and seal the gaps., , Previous violation:, 1. Gap was noted at the bottom of the back exit door., , 2. Gap was noted between the doors at the front door., , Seal the gaps.
Repeat violations cited on June 5, 2026:, 1. Carboard was used to line the top layer shelve adjacent the dishwasher area used to store the pizza pans. The cardboard was soaked with grease. , , Remove the cardboard so surfaces are smooth, non-absorbent to moisture and easy to clean and clean the shelves more often., , 2. Duct tapes were affixed to the baseboards on the wall., , 3. Duct tape was affixed to the baseboard wall by the service area., , Remove the duct tape so surfaces are smooth non-absorbent to moisture and easy to clean., , Previous violations:, 1. Duct tapes were affixed to the floor/wall baseboards., , 2. Duct tape was affixed to the baseboard wall by the service area., , Remove the duct tape so surfaces are smooth non-absorbent to moisture and easy to clean.
1. Debris was noted inside the containers used to store equipment on the middle layer of the rack., , 2. Grease build-up was noted on the ventilation canopy filters., , Clean the indicated areas., , Ensure the ventilation canopy filters are cleaned at least three times in a week.
Repeat violation cited on June 5, 2026:, There was accumulation of grease deposits and other residue noted on the ventilation canopy filters., , Clean the ventilation canopy filters., , Previous violation:, There was accumulation of grease deposits and other residue noted on the ventilation canopy filters., , Clean the ventilation canopy filters.
5 infractions
There was no quat test strip available to check the food surface sanitizer., , Obtain quat test strip.
1. Gap was noted on bottom of the back exit door., , 2. Gap was noted between the doors at the front door., , Seal the gaps.
1. The lighting levels in the walk-in cooler were inadequate and dim., , 2. There was no light at the back exit door area., , 3. Duct tapes were affixed to the floor/wall baseboards., , 4. Duct tape was affixed to the baseboard wall by the serving area.
5 infractions
There was no quat test strip available to check the food surface sanitizer., , Obtain quat test strip.
1. Gap was noted on bottom of the back exit door., , 2. Gap was noted between the doors at the front door., , Seal the gaps.
1. The lighting levels in the walk-in cooler were inadequate and dim., , 2. There was no light at the back exit door area., , 3. Duct tapes were affixed to the floor/wall baseboards., , 4. Duct tape was affixed to the baseboard wall by the serving area.
8 infractions
Pineapple chunks were left in a strainer at the back handwashing sink at the dough prep area and the handwashing sink was visibly dirty., , The handwashing sink was promptly washed., , The pineapple chunks were discarded.
The mechanical low-temperature dishwasher measured 0 ppm and did not detect any chlorine changes with the chlorine test strips. The dishwasher was subsequently operated multiple times. It was later detected that the sanitizer container was empty., , Additional dishwashing sanitizer was available on-site and was promptly replaced. The dishwasher was subsequently operated multiple times, with sanitizer concentration levels measured at 100 ppm.
1. The hot water faucet for the front kitchen handwashing sink was not functional. It was noted that the hot water was being shut off underneath the sink., , , Fix the hot water faucet., , 2. The back dough prep area handwashing sink soap dispenser was not operational., , Equip the back handwashing sink with soap.
2 infractions
Blue Rubbermaid containers were used to store chicken and ham. Not sure if these containers are food grade. , , Use food grade containers for food. ,
1) Grime build-up on the grease trap. This may attract fruit/drain flies. , , Clean the grease trap. , , 2) Cardboards were used to line shelves in the walk-in cooler, back storage shelf and clean dishes storage shelves. Some of the cardboards were soaked with grease. , , Remove the cardboards from the facility and clean when shelves more often.
6 infractions
During the inspection it was noted that the hot water tap for the front hand wash sink was not working and both the hot and cold-water taps were not working for the back hand washing sink., , -Ensure that the hand sinks are working properly.
The temperature for the 2-compartment sink was measured at 32 degrees C., *The temperature for the hot water in the 2-compartment sink should be at least 45 degrees C., There was also no hot water in the hand sinks., The operator mentioned that the temperature was not being maintained due to the leakage in the cold-water tap., , -Ensure that the hot and cold water are in adequate supply in the facility.
Blue Rubbermaid containers were used to store chicken and ham. Not sure if these containers are food grade. , , Use food grade containers for food. ,
1. Deep grooves were noted on the prep cooler cutting boards at the front service area., , 2. Deep grooves were noted on the portable white cutting board., , 3. The cutting boards were dirty as a result of the grooves making them difficult to clean.
1. There was accumulation of grease deposits and other residue noted on the ventilation canopy filters., , 2. Dust buildup was noted on the air vents., , 3. The back door area was cluttered and dirty., , Clean the indicated areas., , Repeat violations cited on November 3, 2025:, 2. Dust buildup was noted on the air vents., , 3. The back door area was cluttered and dirty., , Clean the indicated areas., , Previous violations:, 1) Grime build-up on the grease trap. This may attract fruit/drain flies. , , Clean the grease trap. , , 2) Cardboards were used to line shelves in the walk-in cooler, back storage shelf and clean dishes storage shelves. Some of the cardboards were soaked with grease. , , Remove the cardboards from the facility and clean when shelves more often.
1. Deep grooves were noted on the prep cooler cutting boards at the front service area., , 2. Deep grooves were noted on the portable white cutting board., , 3. The cutting boards were dirty as a result of the grooves making them difficult to clean.
1. There was accumulation of grease deposits and other residue noted on the ventilation canopy filters., , 2. Dust buildup was noted on the air vents., , 3. The back door area was cluttered and dirty., , Clean the indicated areas., , Repeat violations cited on November 3, 2025:, 2. Dust buildup was noted on the air vents., , 3. The back door area was cluttered and dirty., , Clean the indicated areas., , Previous violations:, 1) Grime build-up on the grease trap. This may attract fruit/drain flies. , , Clean the grease trap. , , 2) Cardboards were used to line shelves in the walk-in cooler, back storage shelf and clean dishes storage shelves. Some of the cardboards were soaked with grease. , , Remove the cardboards from the facility and clean when shelves more often.
1. The dishwasher is not being checked regularly., , Ensure the dishwasher is checked with a chlorine test strip on a daily basis., , 2. There was no quat test strip available to check the food surface sanitizer., , Obtain quat test strip.
1. Gap was noted on bottom of the back exit door., , 2. Gap was noted between the doors at the front door., , Seal the gaps.
1. The lighting levels in the walk-in cooler were inadequate and dim., , 2. There was no light at the back exit door area., , 3. Duct tapes were affixed to the floor/wall baseboards.
1. Deep grooves were noted on the prep cooler cutting boards at the front service area., , 2. Deep grooves were noted on the portable white cutting board., , 3. The cutting boards were dirty as a result of the grooves making them difficult to clean.
Repeat violations cited on November 3, 2025:, 1. Cardboards were used to line the pizza prep table at the front service area. , , 2. Dust buildup was noted on the air vents., , 3. The back door area was cluttered and dirty., , Clean the indicated areas., , Previous violations:, 1) Grime build-up on the grease trap. This may attract fruit/drain flies. , , Clean the grease trap. , , 2) Cardboards were used to line shelves in the walk-in cooler, back storage shelf and clean dishes storage shelves. Some of the cardboards were soaked with grease. , , Remove the cardboards from the facility and clean when shelves more often.
1)Croutons were stored with the chemicals in the storage racks., The operator removed the box of croutons., , -Ensure that the food and chemicals are stored separately., , 2) Sugar container was stored on the floor., , -Ensure that the food is stored at least 6 inches above the floor.
The cold water tap of the 2-compartment sink was leaking., , -Fix the tap.
1) Grime build-up on the grease trap. This may attract fruit/drain flies. , , Clean the grease trap. , , 2) Cardboards were used to line shelves in the walk-in cooler, back storage shelf and clean dishes storage shelves. Some of the cardboards were soaked with grease. , , Remove the cardboards from the facility and clean when shelves more often.