104 - 65 Sage Hill Plaza NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 12, 2026
The operator showed proof that he had ordered a new chest freezer and noted to replace the freezer when it arrives., , Previous violations:, '1. The chest freezer rubber gasket was not detached from the lid of the chest freezer., , Fix the rubber gasket., , 2. The surface of the chest freezer was peeling off., , Resurface the chest freezer so it is smooth, non-absorbent to moisture, and easy to clean.
Baladi Shawarma is in the SAGE HILL neighbourhood. SAGE HILL, Calgary has 96 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 81 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cluck Clucks Chicken and Waffles
SAGE HILL
This restaurant has been inspected 6 times since June 26, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
The operator showed proof that he had ordered a new chest freezer and noted to replace the freezer when it arrives., , Previous violations:, '1. The chest freezer rubber gasket was not detached from the lid of the chest freezer., , Fix the rubber gasket., , 2. The surface of the chest freezer was peeling off., , Resurface the chest freezer so it is smooth, non-absorbent to moisture, and easy to clean.
5 violations
Used cleaning cloths were stored on the preparation counter., , The cloths were stored in the laundry bag., , Wiping cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
1. A hand blower was installed at the handwashing sink at the back kitchen area., , Replace the hand blower with a paper towel dispenser and equip it with paper towel., , 2. The handwashing sink at the front area was obstructed with a container filled with used dirty skewers. (Corrected During Inspection)., , The container was promptly removed.
Repeat violation cited on June 8, 2026:, , The back door was opened. No screen door was installed., , Install a screen door if you intend to have the back door opened to prevent the entry of pests., , Previous violation:, The back door was opened. No screen door was installed., , Install a screen door.
1. The chest freezer rubber gasket was not detached from the lid of the chest freezer., , Fix the rubber gasket., , 2. The surface of the chest freezer was peeling off., , Resurface the chest freezer so it is smooth, non-absorbent to moisture, and easy to clean.
4 violations
Handwashing sink beside the ventilation canopy was obstructed with a container with skewers., , The container was promptly removed.
No chlorine test strip available., , Obtain chlorine test strip to measure the sanitizer solution.
The back door was opened. No screen door was installed., , Install a screen door.
1) Panini grill handle was repaired with black tape. , , Fix the handle. , , 2) Grease deposit, dust and other residues, were noted on the ventilation canopy filter., , Clean the indicated area.
3 violations
The inadequate light level in the walk-in cooler., - Ensure to have adequate lighting to maintain sanitary operation.
Plastic table with deep scratches were used for food preparation. , , Ensure all food preparation surfaces are smooth, impervious to moisture and easily cleanable.
Panini grill handle was repaired with black tape. , , Fix the handle. , ,
6 violations
Beef and Donair vertical burners were turned off. Beef cone surface was measured at 29.6 degrees C and Donair cone surface was measured at 37.4 degrees C. , , Discarded beef and donair cones., , Follow the Donair Policy. , The cone must be cooked continuously, even when slicing. ,
Roasted potatoes in the hot holding unit was measured at 49.6 degrees C. , , Store all hot perishable food at 60 degrees C or higher. ,
1)Missing baseboards and unfinished wall by the entrance. , , Finished the wall., , 2) Water damaged shelf next to the spray sink., , Fix the shelf. ,
3 violations
The inadequate light level in the walk-in cooler., - Ensure to have adequate lighting to maintain sanitary operation.
Deep grooves and stain on the cutting boards., , Resurface or replace Cutting boards. ,
The same infraction reoccurred from the previous inspection:, 1) Grime build-up on the table and equipment legs and shelves edge., 2) Dust build-up on the air vents. , 3) Grime build-up on the floor and grease trap by the sinks., 4) Grease build-up on the canopy and on the paper towel dispenser., 5) Paint was peeling off both entrance swing doors., , - Please clean and correct these areas. ,
Debris was noted underneath the 2-compartment sink and wall area., , Clean and organize underneath the 2-compartment sink and wall area.
The inadequate light level in the walk-in cooler., - Ensure to have adequate lighting to maintain sanitary operation.
1) Panini grill handle was repaired with black tape. , , Fix the handle. , , 2) Food debris build-up on the prep cooler handles. , , Clean the handle
Repeat sanitation issues noted again. , , The same infraction reoccurred from the previous inspection:, 1) Grime build-up on the table and equipment legs and shelves edge., 2) Dust build-up on the air vents. , 3) Grime build-up on the floor and grease trap by the sinks., 4) Grease build-up on the paper towel and soap dispensers next to the canopy., 5) Paint was peeling off both entrance swing doors., , - Please clean and correct these areas. ,