124 - 65 Sage Hill Plaza NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
COBS BREAD is in the SAGE HILL neighbourhood. SAGE HILL, Calgary has 96 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 81 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 15, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
6 violations
The temperature logs for savory baked goods were not found for September 12 and September 13 the date of inspection., , -Ensure that the temperature records are maintained regularly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Barcelos Flame Grilled Chicken
SAGE HILL
The bread was stored beside the hand washing sink., , -Ensure that the food is not stored beside the hand washing sink to prevent contamination from splashing.
Personal items like aprons were stored in the washroom., , -Ensure that no personal items which come in contact with food are stored in the washroom.
The Quat test strips were expired in April 2022., , -Ensure that the test strips are up to date and the expiry dates are checked regularly.
The scoop was stored inside the flour container. , The operator removed the scoop., , -Please ensure that the scoops are stored in a manner that the handle does not touch the food to prevent contamination.
"REPEATED VIOLATION ", 1) Dust build-up on the shelves, walls and area around the equipment vents., , 2) The computer monitor, and scale cover were covered in flour and debris, , 3) Paper documents such as recipes and written procedures were covered with flour and stains., , 4) The stand coolers' doors handles were covered in flour and food debris., , 5) Hard-to-reach areas (bungee cords, underneath tables, behind the bins, etc.) had flour dust and other food debris., , - Ensure staff are following the written cleaning schedule to maintain the facility in a sanitary condition.
5 violations
Sanitizer in the red sanitizer bucket was murky and no quat sanitizer was detected. , , Use 200ppm quat sanitizer and change sanitizer every 2 hours or after a deep cleaning. ,
The tin cat traps were covered with flour and food debris., , - Clean the traps., ,
Black flies were found in the facility. Several fly strips were covered with flies. , , Remove black flies and replace all old fly strips. ,
1) Duct tape was used to repair the dough divider and rounder electrical cord. , , 2) One of the dough batch mechanical devices had worn coatings at the seams., , - Please repair or maintain the indicated food equipment in proper working condition.
1) Dust build-up on the shelves, walls and area around the equipment vents., , 2) The computer monitor and scale cover were covered in flour and debris, , 3) Paper documents such as recipes and written procedures were covered with flour and stains., , 4) The stand coolers' doors handles were covered in flour and food debris., , 5) Hard-to-reach areas (bungee cords, underneath tables, behind the bins, etc.) had flour dust and other food debris., , - Ensure staff are following the written cleaning schedule to maintain the facility in a sanitary condition.
7 violations
There was no quat sanitizer dispensing from the dispenser. The Quat chemical pail was emptied., , Use 200pppm quat sanitizer and monitor sanitizer daily.
Savory items such as pizza rolls, cheese buns, etc. were kept at room temperature without time tracking. Staff was not aware of providing the Cob's sticker that states " Keep me refrigerated or enjoy me now". , , Discarded the savory line items., -Follow the AHS approved Cob's Bread Time as a Public Health Control for the savory line or store them at 4 degrees C or below or at 60 degrees C or higher.
The Quat sanitizer bottles were missing labels. Corrected on site., - Label all chemicals accordingly.
1) The tin cat traps were covered with flour and food debris., - Clean the traps., 2) Noticed a number of flour beetles in the corner close to the corridor exit door., - Clean up spilled flours along the cracks and crevices.
1) A scoop handle was in contact with flour in a bag of flour., - Keep the utensil handles away from food items. , , 2) Food containers and bins within the facility were covered with flour and other food debris. , , 3) Dried dough and stains were noted on the tray cover., , - Please maintain all food containers, covers and bins in a sanitary condition.
1) Duct tape was used to repair the dough divider and rounder electrical cord. , , 2) One of the dough batch mechanical devices had worn coatings at the seams., , - Please repair or maintain the indicated food equipment in proper working condition.
1) All of the bakery production equipment in general were covered with flour and other food debris., 2) The computer monitor was covered in flour., 3) Paper documents such as recipes and written procedures were covered with flour and stains., 4) The stand coolers' doors handles were covered in flour and food debris., 5) Food surface areas such as tabletops and shelves were covered in flour., 6) Hard-to-reach areas (bungee cords, underneath tables, behind the bins, etc.) had flour dust and other food debris., , - Ensure staff are following the written cleaning schedule to maintain the facility in a sanitary condition.