128 - 65 Sage Hill Plaza NW · SAGE HILL
October 3, 2025
PassThe knife holder quat sanitizer container measured below 200 ppm., , Fresh quat sanitizer was prepared and measured 200 ppm., , Ensure the knife holder quat sanitizer are changed every 2 hours.
The walk-in cooler was dim. Install additional light to increase the light intensity in the walk-in cooler.
Subway is in the SAGE HILL neighbourhood. SAGE HILL, Calgary has 91 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 74 (81%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since January 15, 2025, with 2 passes and 0 closures on record.
The knife holder quat sanitizer container measured below 200 ppm., , Fresh quat sanitizer was prepared and measured 200 ppm., , Ensure the knife holder quat sanitizer are changed every 2 hours.
The walk-in cooler was dim. Install additional light to increase the light intensity in the walk-in cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
In the display prep cooler,, In inserts,, , Ham at the top was measured at 9.4 degrees C, The top portion of the ham was placed inside the cooler., , Beef brisket was measured at 7.5 degrees C., The operator removed the beef brisket., , *Habanero cheese was measured at 7 degrees C, *Cheddar cheese was measured at 7.1 degrees C, *Processed cheese was measured at 7 degrees C., All the cheeses were removed by the operator., , Peperoni was measured at 8 degrees at the top., The top portion was removed and placed inside a working cooler., , -Ensure that the perishable foods are stored at 4 degrees C or less under refrigeration.
"Repeated Violation", , Take out lids were stored underneath the front handwash waste pipes., , Do not store any food items underneath waste pipes.
A hole was noticed under the 3-compartment sink as a small portion of drywall was missing., , -Ensure that the wall is fixed.
1) Holes noted on the panni grill liner. , , 2) Oven tray liner had broken corners. , , 1 to 2) Replace broken liners. ,
Food debris and dirt was observed under the pop racks at the back., , -Clean the area.