128 - 65 Sage Hill Plaza NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 octobre 2025
Non conformeThe knife holder quat sanitizer container measured below 200 ppm., , Fresh quat sanitizer was prepared and measured 200 ppm., , Ensure the knife holder quat sanitizer are changed every 2 hours.
The walk-in cooler was dim. Install additional light to increase the light intensity in the walk-in cooler.
Subway se trouve dans le quartier SAGE HILL. SAGE HILL, Calgary compte 95 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 80 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 10 novembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
The knife holder quat sanitizer container measured below 200 ppm., , Fresh quat sanitizer was prepared and measured 200 ppm., , Ensure the knife holder quat sanitizer are changed every 2 hours.
The walk-in cooler was dim. Install additional light to increase the light intensity in the walk-in cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dosa Garden
SAGE HILL
5 infractions
In the display prep cooler,, In inserts,, , Ham at the top was measured at 9.4 degrees C, The top portion of the ham was placed inside the cooler., , Beef brisket was measured at 7.5 degrees C., The operator removed the beef brisket., , *Habanero cheese was measured at 7 degrees C, *Cheddar cheese was measured at 7.1 degrees C, *Processed cheese was measured at 7 degrees C., All the cheeses were removed by the operator., , Peperoni was measured at 8 degrees at the top., The top portion was removed and placed inside a working cooler., , -Ensure that the perishable foods are stored at 4 degrees C or less under refrigeration.
"Repeated Violation", , Take out lids were stored underneath the front handwash waste pipes., , Do not store any food items underneath waste pipes.
A hole was noticed under the 3-compartment sink as a small portion of drywall was missing., , -Ensure that the wall is fixed.
1) Holes noted on the panni grill liner. , , 2) Oven tray liner had broken corners. , , 1 to 2) Replace broken liners. ,
Food debris and dirt was observed under the pop racks at the back., , -Clean the area.
2 infractions
Take out lids were stored underneath the front handwash waste pipes., , Do not store any food items underneath waste pipes.,
1) Holes noted on the panni grill liner. , , 2) Oven tray liner had broken corners. , , 1 to 2) Replace broken liners. ,