202 61 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 mai 2025
Non conformeExpired baby foods were found on the shelf. , - Removed immediately and a staff was assigned to go through the expiration.
0PPM of sanitizer was measured from the produce sanitizer station. The concentrate bottle was empty. , - Mixed a bucket of 200ppm quat solution., Ensure test strip is used on daily basis to confirm concentration.
Community Natural Foods se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 339 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 241 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 8 mai 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
Expired baby foods were found on the shelf. , - Removed immediately and a staff was assigned to go through the expiration.
0PPM of sanitizer was measured from the produce sanitizer station. The concentrate bottle was empty. , - Mixed a bucket of 200ppm quat solution., Ensure test strip is used on daily basis to confirm concentration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Franchesa Foods
MANCHESTER INDUSTRIAL
3 infractions
, , A staff interviewed from the produce department was not familiar with the hand hygiene and glove use practices., - Ensure education is provided for the staff, reminded gloves do not replace hand washing and the handwashing moment.
, , The hot water pressure at the back handwashing sink was insufficient., - Repair
, , Gaps were found at the back loading door (Green)., - Ensure the gaps are sealed to prevent entry of pest.