20 - 6130 1A Street SW · MANCHESTER INDUSTRIAL
27 mai 2025
Réussipackaged of foods, ie baklava, in the display cooler were found without label of manufacturer information, product name, or product date/best before date., - Ensure proper labeling is provided to support first in first out and sourcing.
Reviewed dishwashing method, no sanitizing step was performed., - Ensure manual dishwashing method is reviewed with staff with the following doc. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-dishwashing-requirements.pdf, , Proper method reviewed with operator.
No active pest monitoring plan or record available for review., - Ensure a plan is in place, monitoring and recording minimum monthly.
buckets of foods, including meats/sauces in the walk-in cooler were stored directly on the floor., - Ensure all foods and containers are stored minimum 6 inches off the floor., , The hot-held rice and potatoes scoops were stored at room temperature in between use. , - Ensure the scoops are washed and sanitized every 2 hours or store in ice water bath/sanitizer.
The flooring in the meat walk-in cooler was in disrepair that uncleanable woven like material was exposed. , - Repair the flooring to meet smooth, non-porous and easily cleanable requirements.