8 - 6130 1A Street SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 13, 2025
Not in ComplianceOutstanding violation, , No timer or temperature check system in place for the fried goods and grill., - Ensure a timer or thermometer is used to confirm the internal cooked temperature is reached 74C.
Baby corn in metal can was stored in the standup cooler. Operator moved food into food grade container., , -Ensure food are stored in food grade containers to prevent microbial growth and metal leaching into food
No recent pest control report was available. Operator called pest control company., , -Ensure pest monitoring plan is in place and keep a record. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, Checklist could be utilized.
Outstanding violation, , The floor tiles were disrepair and a hole noted under the kitchen handwashing sink. , , - Repair the areas and thoroughly clean the areas.
Scoops with handle were stored in the bulk flour with the handle in contact with food. Operator adjusted scoop handles., , -Store scoops with handles sticking out of the food for easy handling without contamination.
The following areas had dust/debris build up:, 1. outer surfaces of dishwasher and ice machine at the kitchen, 2. floor of the walk-in freezer, 3. ceiling around the vent area at the kitchen, , -Clean the indicated areas.
Bagolac Saigon Restaurant is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 339 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 241 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since May 27, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
6 violations
Outstanding violation, , No timer or temperature check system in place for the fried goods and grill., - Ensure a timer or thermometer is used to confirm the internal cooked temperature is reached 74C.
Baby corn in metal can was stored in the standup cooler. Operator moved food into food grade container., , -Ensure food are stored in food grade containers to prevent microbial growth and metal leaching into food
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tina Nails & Spa - Food
MANCHESTER INDUSTRIAL
No recent pest control report was available. Operator called pest control company., , -Ensure pest monitoring plan is in place and keep a record. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, Checklist could be utilized.
Outstanding violation, , The floor tiles were disrepair and a hole noted under the kitchen handwashing sink. , , - Repair the areas and thoroughly clean the areas.
Scoops with handle were stored in the bulk flour with the handle in contact with food. Operator adjusted scoop handles., , -Store scoops with handles sticking out of the food for easy handling without contamination.
The following areas had dust/debris build up:, 1. outer surfaces of dishwasher and ice machine at the kitchen, 2. floor of the walk-in freezer, 3. ceiling around the vent area at the kitchen, , -Clean the indicated areas.
4 violations
No timer or temperature check system in place for the fried goods and grill., - Ensure a timer or thermometer is used to confirm the internal cooked temperature is reached 74C.
The back door was opened for fresh air without screen protection., - Closed., Ensure screen protection is in place., , Quarterly pest monitoring plan in place. , - Ensure a minimum of monthly monitoring plan in place and keep a record. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, Checklist could be utilized.
The floor tiles were disrepaired and a hole noted under the kitchen handwashing sink. , - Repair the areas and thoroughly clean the areas.
Improved June 05, 2025, cleaning still needed and maintain , , Reoccurring cleaning required of the following area., - Ceiling vents. air vent by the dishwasher. , - under the dishwasher, ice machine. , - the wooden prep table., - the bulk food storage containers. , , , Cleaning conditions have improved since the last inspection. , Additional cleaning required in the following areas:, - old food debris accumulated at the grill and under the grill, - grease and food debris accumulated on the dishwasher and the grease trap. , Please continue to work on cleaning. , , Cleaning needed in the following areas:, 1. Build-up on frequently touched surfaces (cooler and freezer door handles), 2. Food debris on and behind prep table in the back prep area, 3. Dust and food accumulation on top of shelving at the back prep area, 4. Food debris in the dry storage room, 5. Cleaning required under dishwasher, , Cleaning is improving however still requires work in hard to reach areas
6 violations
The bleach solution with rags in the bucket were measured over 400ppm, test strip bleach out., - Remixed into a 100ppm solution.
No timer or temperature check system in place for the fried goods and grill., - Ensure a timer or thermometer is used to confirm the internal cooked temperature is reached 74C.
Piles of foods, including peanut butter, noodles, were stored directly on the floor. , - Ensure all foods and containers are stored minimum 6 inches off the floor., , Containers of foods in the walk-in cooler and freezer, including soups, were not covered., - Provide covers., , 2 buckets of rice noodles were stacked., - The saran wrap does not provide sufficient protection, a proper cover, such as a lid, is required for stacking.
The back door was opened for fresh air without screen protection., - Closed., Ensure screen protection is in place., , Quarterly pest monitoring plan in place. , - Ensure a minimum of monthly monitoring plan in place and keep a record. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, Checklist could be utilized.
The floor tiles were disrepaired and a hole noted under the kitchen handwashing sink. , - Repair the areas and thoroughly clean the areas.
Reoccurring cleaning required of the following area., - Ceiling vents. air vent by the dishwasher. , - under the dishwasher, ice machine. , - the wooden prep table., - the bulk food storage containers. , , , Cleaning conditions have improved since the last inspection. , Additional cleaning required in the following areas:, - old food debris accumulated at the grill and under the grill, - grease and food debris accumulated on the dishwasher and the grease trap. , Please continue to work on cleaning. , , Cleaning needed in the following areas:, 1. Build-up on frequently touched surfaces (cooler and freezer door handles), 2. Food debris on and behind prep table in the back prep area, 3. Dust and food accumulation on top of shelving at the back prep area, 4. Food debris in the dry storage room, 5. Cleaning required under dishwasher, , Cleaning is improving however still requires work in hard to reach areas