Bagolac Saigon Restaurant

Outstanding violation, , No timer or temperature check system in place for the fried goods and grill., - Ensure a timer or thermometer is used to confirm the internal cooked temperature is reached 74C.

Baby corn in metal can was stored in the standup cooler. Operator moved food into food grade container., , -Ensure food are stored in food grade containers to prevent microbial growth and metal leaching into food

No recent pest control report was available. Operator called pest control company., , -Ensure pest monitoring plan is in place and keep a record. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, Checklist could be utilized.

Outstanding violation, , The floor tiles were disrepair and a hole noted under the kitchen handwashing sink. , , - Repair the areas and thoroughly clean the areas.

Scoops with handle were stored in the bulk flour with the handle in contact with food. Operator adjusted scoop handles., , -Store scoops with handles sticking out of the food for easy handling without contamination.

The following areas had dust/debris build up:, 1. outer surfaces of dishwasher and ice machine at the kitchen, 2. floor of the walk-in freezer, 3. ceiling around the vent area at the kitchen, , -Clean the indicated areas.