48 - 6130 1A Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Motherland African Market is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 331 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 207 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since July 30, 2025, with 1 in compliance, 0 not in compliance, and 1 closure on record.
No violations
6 violations
No labels were provided on several bags of peanuts and corn located in grocery sale area., , , Requirement:, , Ensure that labels are provided on packaged food to indicate name of the product, source (business name and address), packaging date etc.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Thai Siam Restaurant & Market
MANCHESTER INDUSTRIAL
No ready to use sanitizer solution was provided for surfaces in meat handling room., , Requirement:, , Provide ready to use sanitizer solution in meat handling room.
Temperature of the warmer was not verified as it was not turned on and operator did not know how to operate., , Requirement:, Ensure that temperature of the warmer is maintained at 60C or higher.
a) No soap was provided at both hand washing sinks: in the meat handling room and in grocery prep area., , b) A pile of loose paper towels was provided at both hand washing sinks, , , Requirement:, , a) Provide soap in dispensers at both hand washing sinks., , b) Provide paper towels in dispensers at both hand washing sinks.
Black garbage bags were used to store dry food located in back area., , Requirement:, , Use food grade material to store or handle food not garbage bags.
a) There were big holes around plumbing pipes located under hand washing sink in back meat handling area., , b) Condensate drain on the ceiling for AC was leaking in dish washing area., , Requirement:, , a) Seal the holes on the wall., , b) Repair the condensate drain to stop leakage.