638 17 Avenue SW · BELTLINE
9 avril 2026
ConformeAucune infraction trouvée
Comery Block BBQ se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 24 février 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
The paper towel dispenser for the basement food preparation space was not dispensing paper towels., , Repair or replace the paper towel dispenser.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The paper towel dispenser for the lower bar was located on the floor, underneath the ice well., , Install a paper towel dispenser at the hand wash sink of the lower bar.
There was a hole in the wall behind the steam table for plumbing access., , Install access panels for the plumbing. Ensure the access panels are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
There was grease, soil, and food debris accumulation on the floor under equipment on the cookline., , Clean the floor under equipment on the cookline.
The floor under equipment in the upper bar had soil accumulation. , , Clean the floor and ensure it is cleaned on a regular basis.
The floor under equipment in the lower bar had soil accumulation. , , Clean the floor and ensure it is cleaned on a regular basis.
Containers of garnishes and beverage bottles were being stored in the customer ice of the upper bar., , Ice is a ready to eat food and must be protected from contamination. The containers of garnishes and beverage bottles were removed and the ice discarded.
Utensil by the cookline were being stored in sanitizer solution., , Don't store utensils in sanitizer solution. Manufacturer's instruction for use require dishes be washed and rinsed before sanitized. Additionally, unless the sanitizer solution dries before the utensil is used, there will be chemical residual on utensils that can then be transferred to food. Utensils were changed out and placed into a container of ice water during inspection.
The bottle of sanitizer on the preparation line was not labelled., , Bottle was labelled during inspection. Ensure all chemical bottles are labelled to indicate their contents to help prevent accidental misuse.
A stack of dirty dishes was blocking access to the hand wash sink at the entrance to the kitchen (by the dishwasher)., , The dishes were moved. Ensure that all hand wash sinks are accessible for use at all times.
The hot water tap for the hand wash sink in the basement food preparation space was not working. It was spinning and would not turn on., , Have the hot water tap repaired to restore hot water.
The paper towel dispenser for the lower bar was located on the floor, underneath the ice well., , Install a paper towel dispenser at the hand wash sink of the lower bar.
A mop and mop bucket were being stored in the kitchen., , Mops and mop buckets are contaminated and therefore must be stored separate from food and food preparation spaces. The mop and bucket were moved into the staff washroom during inspection.
, - There was a hole in the wall behind the steam table for plumbing access., - There was a hold in the wall behind the north upper kitchen hand wash sink for plumbing access., , Install access panels for the plumbing. Ensure the access panels are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
There were missing ceiling tiles above the food preparation space in the basement., , Tiles were replaced during inspection.
There was grease, soil, and food debris accumulation on the floor under equipment on the cookline., , Clean the floor under equipment on the cookline.
The floor under equipment in the upper bar had soil accumulation. , , Clean the floor and ensure it is cleaned on a regular basis.
The floor under equipment in the lower bar had soil accumulation. , , Clean the floor and ensure it is cleaned on a regular basis.