636 17 Avenue SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 15, 2025
Not in ComplianceDuring inspection the chlorine sanitizer solution was measured at 500 ppm., - Staff member diluted the solution to 100 ppm. Test the sanitizer solution to confirm the concentration of the saniziter.
Empty bottle of cashew was observed in the basin of the handwashing sink., - Staff member removed the bottle. , - Handwashing station must be accessible and the basin empty.
Boxes of food was observed on the floor in the basement walk-in cooler. , - All food must be 6" above the ground.
A gap along the bottom of the back exterior door was observed. , , Please install a new piece of weatherstripping on the door to seal the gap and prevent pest entry.
***Ongoing Violation, Storage of items in the basement storage area was disorganized/ cluttered., , Declutter/ reorganize basement storage so that the area can be cleaned regularly and inspected for pest activity.
***Ongoing Violation, The following areas had a build-up of dust, grease, and debris and require cleaning:, - The ceiling around the mechanical ventilation hood and the ceiling air vents , - The floor under and behind the cook line, - Between cook line equipment , , Please clean the indicated areas.
Tuk Tuk Thai is in the BELTLINE neighbourhood. BELTLINE, Calgary has 799 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 561 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since February 28, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
6 violations
During inspection the chlorine sanitizer solution was measured at 500 ppm., - Staff member diluted the solution to 100 ppm. Test the sanitizer solution to confirm the concentration of the saniziter.
Empty bottle of cashew was observed in the basin of the handwashing sink., - Staff member removed the bottle. , - Handwashing station must be accessible and the basin empty.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Biscettes Cookie Company
BELTLINE
Boxes of food was observed on the floor in the basement walk-in cooler. , - All food must be 6" above the ground.
A gap along the bottom of the back exterior door was observed. , , Please install a new piece of weatherstripping on the door to seal the gap and prevent pest entry.
***Ongoing Violation, Storage of items in the basement storage area was disorganized/ cluttered., , Declutter/ reorganize basement storage so that the area can be cleaned regularly and inspected for pest activity.
***Ongoing Violation, The following areas had a build-up of dust, grease, and debris and require cleaning:, - The ceiling around the mechanical ventilation hood and the ceiling air vents , - The floor under and behind the cook line, - Between cook line equipment , , Please clean the indicated areas.
3 violations
A gap along the bottom of the back exterior door was observed. , , Please install a new piece of weatherstripping on the door to seal the gap and prevent pest entry.
, Storage of items in the basement storage area was disorganized/ cluttered., , Declutter/ reorganize basement storage so that the area can be cleaned regularly and inspected for pest activity.
The following areas had a build-up of dust, grease, and debris and require cleaning:, - The ceiling around the mechanical ventilation hood and the ceiling air vents , - The floor under and behind the cook line, - Between cook line equipment , , Please clean the indicated areas.
1 violation
, Storage of items in the basement storage area was disorganized/ cluttered., , Declutter/ reorganize basement storage so that the area can be cleaned regularly and inspected for pest activity.
5 violations
, The concentration of chlorine based food contact surface sanitizer available in a spray bottle in the front service area measured less than 100 ppm. , , Solution was remade and then concentration measured 200 ppm. As discussed, prepare fresh bleach water solution at least once a day.
, The paper towel dispenser for the hand wash sink in the kitchen was empty of paper towels., , Stock the paper towel dispenser for the kitchen hand wash sink and ensure that all hand wash sinks are stocked with handwashing supplies at all times.
, Chlorine test strips were not available for use., , Obtain chlorine test strips. Ensure test strips are used to verify the concentration of sanitizer for food contact surfaces.
, There was a gap at the base of the back door., , Either replace the weather stripping for the door, or otherwise seal the gap at the back door to help prevent the entry of pests.
, Storage of items in the basement storage area was disorganized/ cluttered., , Declutter/ reorganize basement storage so that the area can be cleaned regularly and inspected for pest activity.