A - 634 17 Avenue SW · BELTLINE
5 Senses Ramen & Sushi Bar is in the BELTLINE neighbourhood. BELTLINE, Calgary has 773 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 498 (64%) that have passed their most recent inspection, with 2 (0%) closed.
This restaurant has been inspected 4 times since December 18, 2024, with 4 passes and 0 closures on record.
"Outstanding Jan 06, 2025", Gaps were noted at the bottom of the back door., - Seal the gaps.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
"Outstanding Jan 06, 2025", No active pest monitoring plan., - Ensure a monthly monitoring plan is implemented and recorded. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, , Gaps were noted at the bottom of the back door., - Seal the gaps.
"Outstanding Jan 06, 2025", Heavy grease and dry food debris were noted under the fryers and stove in both upstairs and downstairs kitchen., Heavy grease built up noted on the ventilation hood system mainfloor., - Clean and sanitize the kitchen.
The quat sanitizer bottles in the dining room and upstairs kitchen were measured at 0ppm., - Mixed and use 100 ppm bleach solution until the quat sanitizer dispenser is able to properly dispense 200ppm sanitizer., , Dirty cleaning rags were siting on the counter in both upstairs and downstairs kitchen., - Ensure dirty cleaning rags were soaked in sanitizer bucket in between use or launder in between use.
No active pest monitoring plan., - Ensure a monthly monitoring plan is implemented and recorded. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, , Gaps were noted at the bottom of the back door., - Seal the gaps.
Heavy grease and dry food debris were noted under the fryers and stove in both upstairs and downstairs kitchen., Heavy grease built up noted on the ventilation hood system mainfloor., - Clean and sanitize the kitchen.