A - 634 17 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 février 2026
Conforme5 Senses Ramen & Sushi Bar se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 787 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 551 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 18 décembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
"Outstanding Jan 06, 2025", Gaps were noted at the bottom of the back door., - Seal the gaps.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Biscettes Cookie Company
BELTLINE
2 infractions
"Outstanding Jan 06, 2025", No active pest monitoring plan., - Ensure a monthly monitoring plan is implemented and recorded. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, , Gaps were noted at the bottom of the back door., - Seal the gaps.
"Outstanding Jan 06, 2025", Heavy grease and dry food debris were noted under the fryers and stove in both upstairs and downstairs kitchen., Heavy grease built up noted on the ventilation hood system mainfloor., - Clean and sanitize the kitchen.
3 infractions
The quat sanitizer bottles in the dining room and upstairs kitchen were measured at 0ppm., - Mixed and use 100 ppm bleach solution until the quat sanitizer dispenser is able to properly dispense 200ppm sanitizer., , Dirty cleaning rags were siting on the counter in both upstairs and downstairs kitchen., - Ensure dirty cleaning rags were soaked in sanitizer bucket in between use or launder in between use.
No active pest monitoring plan., - Ensure a monthly monitoring plan is implemented and recorded. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, , Gaps were noted at the bottom of the back door., - Seal the gaps.
Heavy grease and dry food debris were noted under the fryers and stove in both upstairs and downstairs kitchen., Heavy grease built up noted on the ventilation hood system mainfloor., - Clean and sanitize the kitchen.