3 - 1510 6 Street SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 13, 2026
Not in ComplianceThere was no pest monitoring taking place in the facility., , Pest monitoring for rodents and insects must be taking place. Records of monitoring must be maintained monthly.
Food safety knowledge of the staff working was inadequate. They stated that bleach water for sanitizing food contact surfaces should measure between 10-50 ppm, that cold food temperatures should be maintained between 10 -15 degrees Celsius., , Have staff retake food safety training.
The ice machine is non-functional. The ice machine is important given that there is limited refrigeration in the facility and no other method of active cooling available., , Fix the ice machine, replace the ice machine, install more coolers, or otherwise ensure that there are active cooling options available in the facility.
One Love Caribbean is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since May 22, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
There was no pest monitoring taking place in the facility., , Pest monitoring for rodents and insects must be taking place. Records of monitoring must be maintained monthly.
Food safety knowledge of the staff working was inadequate. They stated that bleach water for sanitizing food contact surfaces should measure between 10-50 ppm, that cold food temperatures should be maintained between 10 -15 degrees Celsius., , Have staff retake food safety training.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kim Anh Vietnamese Submarines
BELTLINE
The ice machine is non-functional. The ice machine is important given that there is limited refrigeration in the facility and no other method of active cooling available., , Fix the ice machine, replace the ice machine, install more coolers, or otherwise ensure that there are active cooling options available in the facility.
4 violations
The dishwasher was not hooked up to detergent. Staff stated that the dishwasher was not dispensing detergent and that's why it was not hooked up., , Have the dishwasher serviced/repaired to full functionality.
There was no pest monitoring taking place in the facility., , Pest monitoring for rodents and insects must be taking place. Records of monitoring must be maintained monthly.
Food safety knowledge of the staff working was inadequate. They stated that bleach water for sanitizing food contact surfaces should measure between 10-50 ppm, that cold food temperatures should be maintained between 10 -15 degrees Celsius., , Have staff retake food safety training.
The ice machine is non-functional. The ice machine is important given that there is limited refrigeration in the facility and no other method of active cooling available., , Fix the ice machine, replace the ice machine, install more coolers, or otherwise ensure that there are active cooling options available in the facility.
13 violations
There was no food contact surface sanitizer prepared for use in the facility., , Bleach water was prepared in a wiping cloth bucket during inspection. Concentration measured 200 ppm. Ensure that food contact surface sanitizer is prepared and readily available for use in each food handling area at all times.
The paper towel dispenser was installed on the wall directly above dry ingredient bins., , Relocate the paper towel dispenser so that it is not directly above food or food contact surfaces and in a way that will not result in the contamination of either.
Three containers of marinated Jerk chicken stored in the fridge had internal temperatures ranging from 20 to 22 degrees Celsius. , , Ensure that temperature control is maintained during the marination process.
The dishwasher was not functioning properly, and no drain plugs were available for manual dishwashing., , Drain plugs are required for proper manual dishwashing. Obtain two well-fitting drain plugs.
The dishwasher was not hooked up to detergent. Staff stated that the dishwasher was not dispensing detergent and that's why it was not hooked up., , Have the dishwasher serviced/repaired to full functionality.
The paper towel dispenser at the kitchen hand wash sink was empty of paper towels., , Paper towels were refilled during inspection. Ensure that paper towels are refilled as necessary.
The soap dispenser for the kitchen hand sink was empty of soap and obstructed by staff jackets being stored on a hook above the dispenser, which then blocked access to the soap dispenser., , Ensure that hand washing supplies are stocked and accessible for use at all times.
Staff jackets were being stored in the kitchen at the hand sink., , Store staff belongings away from food and food storage areas.
A cardboard box containing frozen meat was being stored directly on the floor in front of the double door freezer., , Ensure that food is stored at least 15 cm (6 inches) off the floor at all times.
Some scoops for dry ingredients were plastic containers that did not have handles., , Ensure that scoops with handles are used for bulk food containers. Either store the scoop outside of the food container in a sanitary manner, or store the scoop so that the handle is not in contact with the food.
There was no pest monitoring taking place in the facility., , Pest monitoring for rodents and insects must be taking place. Records of monitoring must be maintained monthly.
Food safety knowledge of the staff working was inadequate. They stated that bleach water for sanitizing food contact surfaces should measure between 10-50 ppm, that cold food temperatures should be maintained between 10 -15 degrees Celsius., , Have staff retake food safety training.
The ice machine is non-functional. The ice machine is important given that there is limited refrigeration in the facility and no other method of active cooling available., , Fix the ice machine, replace the ice machine, install more coolers, or otherwise ensure that there are active cooling options available in the facility.
No violations