226 - 16061 Macleod Trail SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 octobre 2025
Non conformeCleaning clothes were kept on prep counters after use., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Concentration of chlorine in sanitizer spray bottle was so high, that test strip faded immediately after soaking in the solution., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food., Ensure that concentration of chlorine is maintained at 100 ppm in the solution.
Internal temperature of tapioca pearls stored in the warmer was 42 C located in front prep area., , Requirement:, , Ensure that perishable foods are stored at 60 C or higher during hot holding., , Tapioca pearls at 42 C were discarded during inspection.
No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement: , Maintain adequate pest control records., , (AHS pest control check list emailed to the operator.)
Coco Tea se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 19 octobre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
4 infractions
Cleaning clothes were kept on prep counters after use., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Concentration of chlorine in sanitizer spray bottle was so high, that test strip faded immediately after soaking in the solution., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food., Ensure that concentration of chlorine is maintained at 100 ppm in the solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chung Chun Rice Hot Dog
SHAWNESSY
Internal temperature of tapioca pearls stored in the warmer was 42 C located in front prep area., , Requirement:, , Ensure that perishable foods are stored at 60 C or higher during hot holding., , Tapioca pearls at 42 C were discarded during inspection.
No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement: , Maintain adequate pest control records., , (AHS pest control check list emailed to the operator.)
1 infraction
No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement: , Maintain adequate pest control records.
2 infractions
Internal temperatures of tapioca pearls stored in the hot holding units were 50 C and 55 C., , Requirement:, , Ensure that tapioca pearls are stored at 60 C and higher during hot holding., , Temperature of the units were raised during inspection.
No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement: , Maintain adequate pest control records.
3 infractions
Cleaning clothes were kept on prep counters after use in front prep area., (Repeat violation from previous inspection., Requirement:, Store cleaning clothes in sanitizer solution in between use.
Concentration of chlorine measured 0 ppm in sanitizer solution of a bin having cleaning clothes soaked in located in back area., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement: , Maintain adequate pest control records.
7 infractions
Cleaning clothes were kept on prep counters after use in front prep area., , Requirement:, Store cleaning clothes in sanitizer solution in between use.
No label was provided on spray bottle containing , bleach sanitizer located in front prep area., , Requirement:, Provide label on spray bottle to identify its contents.,
No thermometer was provided in cooler located in front prep area., , Requirement:, Provide thermometer n the cooler.
Internal temperature of cooked tapioca pearls stored in front inset of warmer was 52 C., , Requirement:, Ensure that cooked tapioca pearls are stored at 60C and higher during hot holding., , Tapioca pearls were reheated before storing back in the warmer during inspection., ,
No hot water supply was available at hand washing sink located in back prep area., , Requirement:, Ensure that hot and cold water supply is available at hand washing sink all the time.
Mop bucket was stored in back food storage area., , Requirement: , Store mop bucket in the utility sink closet not in food area.
No pest control records were maintained., , Requirement: , Maintain adequate pest control records.