301 - 4600 130 Avenue SE · EAST SHEPARD INDUSTRIAL
31 octobre 2025
Réussi1. Oyster sauce in metal can was stored in the prep cooler. Operator discarded item., , -Ensure food are stored in food grade containers to prevent microbial growth and metal leaching into food, , 2. Food and sauces in containers were left uncovered in the following areas:, -prep coolers, , -walk-in coolers, , -kitchen storage shelves in the Kitchen area. Operator covered food items., , - Ensure food is protected from contamination by storing in a lid tight container.
The following high-risk foods were thawed improperly overnight:, 1. Whole chicken on prep sink at -0.6*C., 2. shredded chicken in water at 11.3*C., Operator discarded shredded chicken and returned whole chicken to walk-in cooler., , - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.
The back door had gap underneath after the door was closed., , -Install vermin proof covering to the door., -Ensure door is pest and weatherproof to prevent entering of vermin.
Food handling permit displayed at the facility had expired., , -Ensure valid permit is displayed in a conspicuous place.
The following areas had dust or debris build up:, 1. ceiling vents at the kitchen, 2. stand-up freezer for spring roll beside the kitchen handwashing station , 3. can or tin opener at the kitchen, , Ensure all areas are clean and well maintained.
Chili Island Restaurant se trouve dans le quartier EAST SHEPARD INDUSTRIAL. EAST SHEPARD INDUSTRIAL, Calgary compte 114 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 66 (58%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 4 novembre 2024, avec 2 réussites et 1 fermeture au dossier.
1. Oyster sauce in metal can was stored in the prep cooler. Operator discarded item., , -Ensure food are stored in food grade containers to prevent microbial growth and metal leaching into food, , 2. Food and sauces in containers were left uncovered in the following areas:, -prep coolers, , -walk-in coolers, , -kitchen storage shelves in the Kitchen area. Operator covered food items., , - Ensure food is protected from contamination by storing in a lid tight container.
The following high-risk foods were thawed improperly overnight:, 1. Whole chicken on prep sink at -0.6*C., 2. shredded chicken in water at 11.3*C., Operator discarded shredded chicken and returned whole chicken to walk-in cooler., , - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
EAST SHEPARD INDUSTRIAL
The back door had gap underneath after the door was closed., , -Install vermin proof covering to the door., -Ensure door is pest and weatherproof to prevent entering of vermin.
Food handling permit displayed at the facility had expired., , -Ensure valid permit is displayed in a conspicuous place.
The following areas had dust or debris build up:, 1. ceiling vents at the kitchen, 2. stand-up freezer for spring roll beside the kitchen handwashing station , 3. can or tin opener at the kitchen, , Ensure all areas are clean and well maintained.
One hand wash sink's soap dispenser was empty., Re-filled during inspection.
Ceiling and upper walls dirty in some areas of kitchen., Ensure all areas are clean and well maintained.