420 - 151 Walden Gate SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2025
Several food items like sugar, sauce and flour were kept uncovered under the counter in the kitchen., , Requirement:, Keep food covered during storage to prevent contamination.
No probe thermometer was provided to verify cooking and hot holding temperature., , Requirement:, Provide probe thermometer
a) Ants were noted on the floor near hand washing sink in the kitchen., b) Self managing pest control inspection report did not reveal ants' issue, , Requirement:, a) clean and disinfect the affected area., , b) seal all cracks and entry points for ants., , c) contact pest control management company for the treatment to eradicate this issue.
Chili Garden Chinese & Thai Restaurant se trouve dans le quartier WALDEN. WALDEN, Calgary compte 46 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 août 2026, 31 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Taco Time
WALDEN
Ce restaurant a été inspecté 5 fois depuis le 1 mai 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
Several food items like sugar, sauce and flour were kept uncovered under the counter in the kitchen., , Requirement:, Keep food covered during storage to prevent contamination.
No probe thermometer was provided to verify cooking and hot holding temperature., , Requirement:, Provide probe thermometer
a) Ants were noted on the floor near hand washing sink in the kitchen., b) Self managing pest control inspection report did not reveal ants' issue, , Requirement:, a) clean and disinfect the affected area., , b) seal all cracks and entry points for ants., , c) contact pest control management company for the treatment to eradicate this issue.
2 infractions
No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement:, , Maintain adequate pest control records.
a) Accumulation of dirt and debris under cooking equipment., b) Dirt and food buildup on cooking equipment., , , Requirement:, , Clean the above noted areas and equipment.
1 infraction
No pest control records were maintained., , Requirement:, , Maintain adequate pest control records.
1 infraction
No pest control records were maintained., , Requirement:, , Maintain adequate pest control records.
5 infractions
Cooked rice were being left at room temperature overnight to dry for making crispy rice., , Requirement:, Please dry cooked rice properly in the oven to remove all moisture, do not leave at room temperature for drying., - Rice were discarded.
Sauce was left in the can after opening., , Requirement:, , Transfer food to glass/ plastic/stainless steel containers after opening the can.
Pails were stored directly on floor in walk in freezer and walk in cooler., (This is repeat violation from previous inspection), , Requirement:, , Store food at least 15 cm off the floor., ,
No pest control records were maintained., , Requirement:, , Maintain adequate pest control records.
-Prep counter was cluttered with food containers and miscellaneous items and difficult to clean., - Facility was cluttered with empty pails and boxes kept here and there directly on the floor, - Accumulation of dirt and debris under and behind the equipment., , (This is repeat violation from previous inspection), , Requirement:, , -Do not use prep counters for storage. Remove all items from the prep counter., - Declutter the facility., -Store all items of the floor., - Clean areas under and behind the equipment.,