116 - 303 Centre Street SW · DOWNTOWN COMMERCIAL CORE
28 janvier 2026
Non conformeThe hand sink in the kitchen is not being used. Items are being stored in the basin and paper towel was available across the kitchen. , , Please keep the hand sink free from obstruction to allow for easy access by food handlers. As well ensure that all hand sinks are always stocked with liquid hand soap and paper towels directly next to the hand-washing sink. , , Food handlers must be frequently washing their hands to avoid cross-contamination.
Paint was peeling along the wall behind the two-compartment sink. , , Please refinish the wall such that it is smooth, cleanable, and impervious to moisture.
The facility requires a deep clean. The hard-to-reach areas under and behind equipment had a build-up of grease, food debris, and grime. , , Please deep clean the facility and keep the facility in a clean and sanitary state hereafter.
Chaihong se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 9 fois depuis le 25 juillet 2024, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
The hand sink in the kitchen is not being used. Items are being stored in the basin and paper towel was available across the kitchen. , , Please keep the hand sink free from obstruction to allow for easy access by food handlers. As well ensure that all hand sinks are always stocked with liquid hand soap and paper towels directly next to the hand-washing sink. , , Food handlers must be frequently washing their hands to avoid cross-contamination.
Paint was peeling along the wall behind the two-compartment sink. , , Please refinish the wall such that it is smooth, cleanable, and impervious to moisture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
The facility requires a deep clean. The hard-to-reach areas under and behind equipment had a build-up of grease, food debris, and grime. , , Please deep clean the facility and keep the facility in a clean and sanitary state hereafter.
Food items such as rice and Jjajang sauce were stored in the hot holding unit with an internal temperature of 17°C and 46°C respectively., , Food items were discarded.
Cold water was not available at the back hand washing sink. , , Please repair the plumbing such that both hot and cold water can be available at the hand washing sink.
The chlorine-based sanitizer bottle was unlabeled. , , Please ensure that all chemical bottles including sanitizer bottles are labeled such that the contents can be identified and safely used.
Cold water was not available at the back hand washing sink. , , Please repair the plumbing such that both hot and cold water can be available at the hand washing sink.
A build-up of grease and food debris was observed under and behind the cook line., , Please clean.
The chlorine-based sanitizer bottle was unlabeled. , , Please ensure that all chemical bottles including sanitizer bottles are labeled such that the contents can be identified and safely used.
The facility did not have any drain plugs for the two-compartment dishwashing sink rendering them unable to complete proper manual dishwashing. , , Please obtain two well-fitting drain plugs to be able to complete manual dishwashing.
The chlorine-based mechanical dishwasher was run and 0ppm chlorine was detected. The line was primed and still 0ppm chlorine was detected. , , Please repair the dishwasher such that it is sanitizing at 100ppm.
The kitchen hand sink was obstructed at the time of the inspection. Items were being stored in the basin of the hand sink. , , Hand sinks must be only used for hand washing and nothing can be stored in the basin or in front of the hand washing sink to allow for unimpeded and frequency access by food handlers. , , The items were removed at the time of the inspection.
Cold water was not available at the back hand washing sink. , , Please repair the plumbing such that both hot and cold water can be available at the hand washing sink.
To-go containers were being stored under the paper towel dispenser. , , Please move the to-go containers to a location where they are protected from contamination.
A build-up of grease and food debris was observed under and behind the cook line., , Please clean.
Dishwasher final rinse contained 0 PPM Chlorine.
No chlorine test strips onsite.