4165 - 235 Red Embers Way NE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 novembre 2025
ConformeA multiple-compartment sink was being used to wash and sanitize their kitchen equipment and tools. However, the chlorine solution was measured to have 0-ppm chlorine. The inspector informed the operator to test the dishwasher daily when mixed to ensure that it reaches at least 100-ppm chlorine and recommended to test every 2-4 hours as bleach concentrations would weaken overtime.
The Chai Bar se trouve dans le quartier REDSTONE. REDSTONE, Calgary compte 43 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 27 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 27 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
A multiple-compartment sink was being used to wash and sanitize their kitchen equipment and tools. However, the chlorine solution was measured to have 0-ppm chlorine. The inspector informed the operator to test the dishwasher daily when mixed to ensure that it reaches at least 100-ppm chlorine and recommended to test every 2-4 hours as bleach concentrations would weaken overtime.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mega Sanjha Punjab Grocery Store
REDSTONE
4 infractions
Bus pans and cardboard boxes of food products, bags of onions and potatoes were observed on the floor in the following areas:, , - Walk-in cooler, - Walk-in freezer , - Back of the facility beside the external door, , Please install shelving units to ensure that food items are elevated off the floor by at least 6 inches. This will help prevent contamination, improve visibility, and make cleaning easier.
Juice, batter, herbs, bread patties, and processed produce were observed uncovered in the sandwich coolers and the walk-in cooler., , Please cover processed food products using food grade lids, covers, or cling wrap.
Chlorine sanitizer test strips were unavailable., , Please obtain chlorine sanitizer test strips within their expiry date to accurately test the concentration of the chlorine sanitizer solution for dish washing.
The following areas were observed to be dirty and covered with grime and food debris:, , - High touch areas like handles on the sandwich cooler and walk-in cooler, - The floors underneath shelving units located in the walk-in cooler, - Behind and under kitchen equipment and preparation tables, , Please clean and sanitize the indicated areas.
10 infractions
A sanitizer bucket with sanitizer solution was unavailable on the service line where food handling was taking place. A sanitizer bucket should be provided and readily accessible to ensure proper sanitation during food preparation., , The operator promptly filled and provided a sanitizer bucket with chlorine measuring 100 ppm on the service line.
Visibly soiled cleaning cloths outside of sanitizer solution were observed at the tea station located on the service line, on the sandwich cooler at the cookline and in the dish pit area., , Please ensure cleaning cloths are submerged in sanitizer solutions with a concentration of 100 ppm for chlorine and 200 ppm for quat when not in use.
OUTSTANDING VIOLATION, Soap dispenser was observed to be missing during the January 27, 2025 inspection., , PREVIOUS VIOLATION (April 12, 2024), Please install soap and paper towels supplied in a dispenser at the rear hand sink.
Juice, batter, herbs, bread patties, and processed produce were observed uncovered in the sandwich coolers and the walk-in cooler., , Please cover processed food products using food grade lids, covers, or cling wrap.
Bus pans and cardboard boxes of food products, bags of onions and potatoes were observed on the floor in the following areas:, , - Walk-in cooler, - Walk-in freezer , - Back of the facility beside the external door, , Please install shelving units to ensure that food items are elevated off the floor by at least 6 inches. This will help prevent contamination, improve visibility, and make cleaning easier.
Chlorine sanitizer test strips were unavailable., , Please obtain chlorine sanitizer test strips within their expiry date to accurately test the concentration of the chlorine sanitizer solution for dish washing.
A sticky coil fly trap was installed on top of the food prep area located at the back of house, potentially becoming a physical contaminate for food products., , The operator removed and discarded the fly trap. Relocate fly trap in the future to a more suitable location away from food preparation areas and clean dishes.
Food handling permit was unavailable and not posted for public view., , Please print and post the food handling permit in a visible location for public view, ensuring it is within the expiry date.
An ice scoop was observed stored in the ice machine., , The operator promptly removed the ice scoop, cleaned, and sanitized it to ensure proper hygiene and safety.
The following areas were observed to be dirty and covered with grime and food debris:, , - High touch areas like handles on the sandwich cooler and walk-in cooler, - The floors underneath shelving units located in the walk-in cooler, - Behind and under kitchen equipment and preparation tables, , Please clean and sanitize the indicated areas.