1115 - 235 Red Embers Way NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Gingerfresh Indo Chinese Cuisine is in the REDSTONE neighbourhood. REDSTONE, Calgary has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 31 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (2%) Closed.
This restaurant has been inspected 4 times since February 19, 2025, with 2 in compliance, 0 not in compliance, and 2 closures on record.
No violations
1 violation
The handwashing sink did not have a splash guard to prevent water splashes from contacting the food prep table surfaces directly beside the handwashing station. Please install a splash guard, as discussed during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mega Sanjha Punjab Grocery Store
REDSTONE
7 violations
There was no prepared sanitizer for use., , Prepare an approved sanitizing solution such as 100 ppm chlorine or 200 ppm quat.
A table with food equipment was stored in front of the janitorial sink without a barrier or adequate clearance. The janitorial sink was also adjacent to the sink drain board., , Install a washable barrier with a minimum height of 5 feet for the janitorial sink or provide a minimum 10 feet clearance in every direction that is not enclosed.
The ambient temperature of the walk-in cooler measured 20.4C., , Repair the walk-in cooler and ensure it is capable of maintaining perishable foods at 4C or less.
The facility did not have hot running water. Water measured at a maximum temperature of 18.7C, , Provide hot and cold running water at all plumbing fixtures. For proper manual dishwashing, water must be minimum 45C.
There was no designated area for storage of personal items., , Designate an area that is separate from food handling or food storage for storing personal items.
1) Acoustic ceiling tiles were used in the kitchen., , Replace with a light-colored ceiling material that is smooth, non-absorbent to moisture and easy to clean., , 2) Surfaces such as walls, shelving, sinks and the ventilation hood were covered with protective film., , Remove protective film from all surfaces.
The dishwashing sinks were filthy with debris., , Clean and sanitize the sinks.
No violations