4165 - 235 Red Embers Way NE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 14, 2025
In ComplianceA multiple-compartment sink was being used to wash and sanitize their kitchen equipment and tools. However, the chlorine solution was measured to have 0-ppm chlorine. The inspector informed the operator to test the dishwasher daily when mixed to ensure that it reaches at least 100-ppm chlorine and recommended to test every 2-4 hours as bleach concentrations would weaken overtime.
The Chai Bar is in the REDSTONE neighbourhood. REDSTONE, Calgary has 43 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 27 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since January 27, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
A multiple-compartment sink was being used to wash and sanitize their kitchen equipment and tools. However, the chlorine solution was measured to have 0-ppm chlorine. The inspector informed the operator to test the dishwasher daily when mixed to ensure that it reaches at least 100-ppm chlorine and recommended to test every 2-4 hours as bleach concentrations would weaken overtime.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mega Sanjha Punjab Grocery Store
REDSTONE
4 violations
Bus pans and cardboard boxes of food products, bags of onions and potatoes were observed on the floor in the following areas:, , - Walk-in cooler, - Walk-in freezer , - Back of the facility beside the external door, , Please install shelving units to ensure that food items are elevated off the floor by at least 6 inches. This will help prevent contamination, improve visibility, and make cleaning easier.
Juice, batter, herbs, bread patties, and processed produce were observed uncovered in the sandwich coolers and the walk-in cooler., , Please cover processed food products using food grade lids, covers, or cling wrap.
Chlorine sanitizer test strips were unavailable., , Please obtain chlorine sanitizer test strips within their expiry date to accurately test the concentration of the chlorine sanitizer solution for dish washing.
The following areas were observed to be dirty and covered with grime and food debris:, , - High touch areas like handles on the sandwich cooler and walk-in cooler, - The floors underneath shelving units located in the walk-in cooler, - Behind and under kitchen equipment and preparation tables, , Please clean and sanitize the indicated areas.
10 violations
A sanitizer bucket with sanitizer solution was unavailable on the service line where food handling was taking place. A sanitizer bucket should be provided and readily accessible to ensure proper sanitation during food preparation., , The operator promptly filled and provided a sanitizer bucket with chlorine measuring 100 ppm on the service line.
Visibly soiled cleaning cloths outside of sanitizer solution were observed at the tea station located on the service line, on the sandwich cooler at the cookline and in the dish pit area., , Please ensure cleaning cloths are submerged in sanitizer solutions with a concentration of 100 ppm for chlorine and 200 ppm for quat when not in use.
OUTSTANDING VIOLATION, Soap dispenser was observed to be missing during the January 27, 2025 inspection., , PREVIOUS VIOLATION (April 12, 2024), Please install soap and paper towels supplied in a dispenser at the rear hand sink.
Juice, batter, herbs, bread patties, and processed produce were observed uncovered in the sandwich coolers and the walk-in cooler., , Please cover processed food products using food grade lids, covers, or cling wrap.
Bus pans and cardboard boxes of food products, bags of onions and potatoes were observed on the floor in the following areas:, , - Walk-in cooler, - Walk-in freezer , - Back of the facility beside the external door, , Please install shelving units to ensure that food items are elevated off the floor by at least 6 inches. This will help prevent contamination, improve visibility, and make cleaning easier.
Chlorine sanitizer test strips were unavailable., , Please obtain chlorine sanitizer test strips within their expiry date to accurately test the concentration of the chlorine sanitizer solution for dish washing.
A sticky coil fly trap was installed on top of the food prep area located at the back of house, potentially becoming a physical contaminate for food products., , The operator removed and discarded the fly trap. Relocate fly trap in the future to a more suitable location away from food preparation areas and clean dishes.
Food handling permit was unavailable and not posted for public view., , Please print and post the food handling permit in a visible location for public view, ensuring it is within the expiry date.
An ice scoop was observed stored in the ice machine., , The operator promptly removed the ice scoop, cleaned, and sanitized it to ensure proper hygiene and safety.
The following areas were observed to be dirty and covered with grime and food debris:, , - High touch areas like handles on the sandwich cooler and walk-in cooler, - The floors underneath shelving units located in the walk-in cooler, - Behind and under kitchen equipment and preparation tables, , Please clean and sanitize the indicated areas.