3125 - 235 Red Embers Way NE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 29, 2025
Not in ComplianceThere were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use.
There was no sanitizer solution available during the inspection while the staff was prepping raw meat. The inspector informed the operator that a sanitizer solution must be prepared and readily available at all times during food operations.
Some meat items in the walk-in cooler were not covered. Pots with raw meat in the walk-in cooler were also noted being stored on the floor. The inspector informed the staff to ensure that all food items in the walk-in cooler are fully covered and stored off the floor or at least 6 inches.
An improper temperature control of food was noted during the inspection where high-risk food items, being raw meat products covered in spices, were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C, unless the meat products are actively being worked on.
The buckets of dry spices were stored on the floor in the dry storage area between the walk-in cooler and the kitchen. Please store all food containers above the floor of at least 6 inches.
The food-contact surfaces, including the cutting boards on the food prep tables, were dirty and had raw meat leftovers. The meat cutter was also noted being dirty and not being sanitized throughout the day. Please ensure that all surfaces are cleaned and sanitized routinely.
Fresh & Grill Meat Shop is in the REDSTONE neighbourhood. REDSTONE, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 31, 2026, there are 33 (73%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (2%) Closed.
This restaurant has been inspected 3 times since April 30, 2025, with 1 in compliance, 1 not in compliance, and 1 closure on record.
6 violations
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use.
There was no sanitizer solution available during the inspection while the staff was prepping raw meat. The inspector informed the operator that a sanitizer solution must be prepared and readily available at all times during food operations.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Brain Development Academy - Food
REDSTONE
Some meat items in the walk-in cooler were not covered. Pots with raw meat in the walk-in cooler were also noted being stored on the floor. The inspector informed the staff to ensure that all food items in the walk-in cooler are fully covered and stored off the floor or at least 6 inches.
An improper temperature control of food was noted during the inspection where high-risk food items, being raw meat products covered in spices, were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C, unless the meat products are actively being worked on.
The buckets of dry spices were stored on the floor in the dry storage area between the walk-in cooler and the kitchen. Please store all food containers above the floor of at least 6 inches.
The food-contact surfaces, including the cutting boards on the food prep tables, were dirty and had raw meat leftovers. The meat cutter was also noted being dirty and not being sanitized throughout the day. Please ensure that all surfaces are cleaned and sanitized routinely.
No violations
2 violations
A handwashing sink was not accessible to the food processing equipment such as the grinder and mixer by the rear door., , Install a handwashing sink in an accessible and convenient location to dishwashing and food handling areas. Provide adequate handwashing supplies in suitable dispensers at this sink.
There were non-food grade containers in the walk-in cooler., , Replace with food grade containers.