3125 - 235 Red Embers Way NE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 décembre 2025
Non conformeThere were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use.
There was no sanitizer solution available during the inspection while the staff was prepping raw meat. The inspector informed the operator that a sanitizer solution must be prepared and readily available at all times during food operations.
Some meat items in the walk-in cooler were not covered. Pots with raw meat in the walk-in cooler were also noted being stored on the floor. The inspector informed the staff to ensure that all food items in the walk-in cooler are fully covered and stored off the floor or at least 6 inches.
An improper temperature control of food was noted during the inspection where high-risk food items, being raw meat products covered in spices, were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C, unless the meat products are actively being worked on.
The buckets of dry spices were stored on the floor in the dry storage area between the walk-in cooler and the kitchen. Please store all food containers above the floor of at least 6 inches.
The food-contact surfaces, including the cutting boards on the food prep tables, were dirty and had raw meat leftovers. The meat cutter was also noted being dirty and not being sanitized throughout the day. Please ensure that all surfaces are cleaned and sanitized routinely.
Fresh & Grill Meat Shop se trouve dans le quartier REDSTONE. REDSTONE, Calgary compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 31 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 30 avril 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
6 infractions
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use.
There was no sanitizer solution available during the inspection while the staff was prepping raw meat. The inspector informed the operator that a sanitizer solution must be prepared and readily available at all times during food operations.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mega Sanjha Punjab Grocery Store
REDSTONE
Some meat items in the walk-in cooler were not covered. Pots with raw meat in the walk-in cooler were also noted being stored on the floor. The inspector informed the staff to ensure that all food items in the walk-in cooler are fully covered and stored off the floor or at least 6 inches.
An improper temperature control of food was noted during the inspection where high-risk food items, being raw meat products covered in spices, were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C, unless the meat products are actively being worked on.
The buckets of dry spices were stored on the floor in the dry storage area between the walk-in cooler and the kitchen. Please store all food containers above the floor of at least 6 inches.
The food-contact surfaces, including the cutting boards on the food prep tables, were dirty and had raw meat leftovers. The meat cutter was also noted being dirty and not being sanitized throughout the day. Please ensure that all surfaces are cleaned and sanitized routinely.
Aucune infraction
2 infractions
A handwashing sink was not accessible to the food processing equipment such as the grinder and mixer by the rear door., , Install a handwashing sink in an accessible and convenient location to dishwashing and food handling areas. Provide adequate handwashing supplies in suitable dispensers at this sink.
There were non-food grade containers in the walk-in cooler., , Replace with food grade containers.