45 Sunmills Drive SE · SUNDANCE
31 mars 2026
RéussiUpdate on March 31/2026, , Internal temperatures of pizza slices stored in the warmer were 42C ,46C ,52C 54 C, , (Repeat violation from previous inspection), , Requirement;, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Pizza slices at 42 C and 46 C were discarded., , Temperature of the unit was raised during inspection.
Rubber gasket of pizza prep cooler was broken., , , , Requirement:, , Replace rubber gasket.
Canadian Pizza Unlimited se trouve dans le quartier SUNDANCE. SUNDANCE, Calgary compte 43 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 26 (60%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 27 mars 2025, avec 3 réussites et 1 fermeture au dossier.
Update on March 31/2026, , Internal temperatures of pizza slices stored in the warmer were 42C ,46C ,52C 54 C, , (Repeat violation from previous inspection), , Requirement;, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Pizza slices at 42 C and 46 C were discarded., , Temperature of the unit was raised during inspection.
Rubber gasket of pizza prep cooler was broken., , , , Requirement:, , Replace rubber gasket.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
a) Cleaning cloth was kept in the window after use located near pizza prep counter., , b) Cleaning cloth was kept on prep counter after use in pizza cutting area., , Requirement:, , Soak cleaning cloth in sanitizer solution in between use
Raw meat bags were stored along with other foods in chest freezer., , , Requirement:, , Store raw meat apart from any other food to prevent cross contamination.
No label was provided on one sanitizer spray bottle located in back prep area., , , Requirement ;, , Provide label on spray bottle to identify its contents.
a) Internal temperature of gravy stored in the warmer located in back prep area was 46C., , b) Internal temperatures of pizza slices stored in the warmer were 42C and 43C, , , Requirement;, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Gravy and pizza slices were discarded., , , Pizza slices at 42C and 43C were discarded
a) Scoop handle was stored in semolina located in a bin in back prep area., , b) A bin containing cheese was kept on a garbage bin during shredding of cheese., , Requirement:, , a) Keep scoop handle out of food to prevent contamination, , b) Do not use garbage bin to store food on top of it to prevent contamination.
Protective covers were missing on light fixtures in back prep area, , Requirement:, , Provide protractive covers on light fixtures.
a) Rubber gasket of pizza prep cooler was broken., , b) Accumulation dirt and debris on the rubber gasket and interior surface of the door of this cooler was dirty., , Requirement:, , a) Replace rubber gasket., , b) Clean and sanitize the rubber gasket, and interior surface of the door.
Single use dishes were stored in bins having filth underneath, , Requirement:, , Store single use dishes in sanitary way in clean bins.
a) Heavy dirt and grease buildup under cooking equipment, b) Dirt buildup everywhere: in pizza pan storage bin, shelves in back prep area, cart shelves located next to deep fryer, wooden frames in back area, floor under three compartment sink, dough mixer, , Requirement:, , A deep cleaning is required for the entire facility in addition to above noted areas and equipment.
a) Internal temperature of gravy stored in the warmer was at 43 C, , b) Internal temperatures of pizza slices stored in the warmer were between 45C-47C, , Requirement:, a) Ensure that perishable foods under hot holding are stored at 60 C or higher., , Pizza slices and gravy were discarded during inspection., Temperature of pizza warmer was raised.
Hot water supply was not available at hand washing sink located in pizza prep area, as it was turned off from the valve below., , Requirement:, Ensure that hot and cold-water supply is available all the time at hand washing sink., , Hot water supply was turned on during inspection., Do not turn off water supply from the valve below.
Pineapple chops were left in the can after opening located in pizza prep cooler., , , Requirement:, Transfer food to plastic/glass/stainless steel container after opening the can.
Hot water tap at hand washing sink was dripping., Requirement:, Repair the tap to stop dripping.