19 Sunmills Drive SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 18, 2025
Not in ComplianceWeather stripping was missing at the bottom of front exterior door leading to a gap, which could allow entry of pest/vermin., , , Requirement:, Provide weather stripping at this door to seal the gap.
iyycburg is in the SUNDANCE neighbourhood. SUNDANCE, Calgary has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 27 (61%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 18, 2025, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Weather stripping was missing at the bottom of front exterior door leading to a gap, which could allow entry of pest/vermin., , , Requirement:, Provide weather stripping at this door to seal the gap.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Canadian Pizza Unlimited
SUNDANCE
5 violations
Spray bottle containing cleaning chemical located in dish washing area was not labelled., , , Requirement:, , Provide label on the spray bottle to identify its contents.
No thermometer was provided in small glass door cooler located in prep area., , Requirement:, , Provide thermometer in the cooler.
Chlorine based sanitizer was in use, but test strips provided on site were for quat, , , Requirement:, , Provide chlorine test strips.
Weather stripping was missing at the bottom of front exterior door leading to a gap, which could allow entry of pest/vermin., , , Requirement:, Provide weather stripping at this door to seal the gap.
a) Plastic scoop provided in the prep cooler was missing handle and was cracked., , , b) Single use, dirty and damaged take-out boxes were in use to scoop fries and onion rings in chest freezer located in the prep area., , Requirement:, , a) Do not use damaged utensils /dishes to handle food., , b) Do not use single use take out boxes as scoops as they cannot be washed/sanitized., , c) Use scoops with handle and made of smooth, washable and nonabsorbent material.
2 violations
Weather stripping was missing at the bottom of front exterior door leading to a gap, which could allow entry of pest/vermin., , Requirement:, Provide weather stripping at this door to seal the gap.
a) Lid of ice cream freezer was broken, , b) Rubber gasket of prep cooler located under the grill was broken., , Requirement:, Replace the rubber gaskets of cooler and lid of ice cream freezer., , The operator stated that rubber gaskets and new ice cream freezer has been ordered.
9 violations
Cleaning cloth was kept on prep counter after use in the kitchen., , Requirement:, Soak cleaning cloth in sanitizer solution in between use.
No label was provided on sanitizer spray bottle located in the kitchen., , Requirement:, Provide label on sanitizer spray bottle to identify its contents.
Bleach solution was provided in the wall mount dispenser but labelled as quat sanitizer., , Requirement:, Provide correct label on wall mount dispenser to indicate the contents.
Internal temperature of marinated chicken stored in drawer of prep cooler located under the grill was between 9C-10 C, raw beef balls were at 7.5C, , , Requirement:, Adjust the temperature of the prep cooler, so that temperature of perishable foods is maintained at 4C or less., , chicken and beef balls were moved to another cooler.
Internal temperature of cooked/chopped onions stored at the back of grill was 36.9C and mushrooms were at 25.5C, , Requirement:, Ensure that perishable foods under hot holding are stored at internal temperature of 60 C or higher., , Onions and mushrooms were discarded.
Quat test strips were being used to verify concentration of chlorine in sanitizer solution., , , Requirement:, Use correct test strips to verify concentration of chlorine in sanitizer solution.
Shelf under the counter was rusted having rough surface., , Requirement:, Refinish the shelf to have smooth surface.
Scoop for ice cream was stored in a container of standing water., , Requirement:, Store scoop in a dipper well or in the freezer in a clean container.
a) Rubber gasket of chest freezer is broken, , b) Rubber gasket of prep cooler located under the grill was broken., , Requirement:, Replace the rubber gaskets of freezer and cooler.