19 Sunmills Drive SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 décembre 2025
Non conformeWeather stripping was missing at the bottom of front exterior door leading to a gap, which could allow entry of pest/vermin., , , Requirement:, Provide weather stripping at this door to seal the gap.
iyycburg se trouve dans le quartier SUNDANCE. SUNDANCE, Calgary compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 27 (61%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 juillet 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Weather stripping was missing at the bottom of front exterior door leading to a gap, which could allow entry of pest/vermin., , , Requirement:, Provide weather stripping at this door to seal the gap.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Canadian Pizza Unlimited
SUNDANCE
5 infractions
Spray bottle containing cleaning chemical located in dish washing area was not labelled., , , Requirement:, , Provide label on the spray bottle to identify its contents.
No thermometer was provided in small glass door cooler located in prep area., , Requirement:, , Provide thermometer in the cooler.
Chlorine based sanitizer was in use, but test strips provided on site were for quat, , , Requirement:, , Provide chlorine test strips.
Weather stripping was missing at the bottom of front exterior door leading to a gap, which could allow entry of pest/vermin., , , Requirement:, Provide weather stripping at this door to seal the gap.
a) Plastic scoop provided in the prep cooler was missing handle and was cracked., , , b) Single use, dirty and damaged take-out boxes were in use to scoop fries and onion rings in chest freezer located in the prep area., , Requirement:, , a) Do not use damaged utensils /dishes to handle food., , b) Do not use single use take out boxes as scoops as they cannot be washed/sanitized., , c) Use scoops with handle and made of smooth, washable and nonabsorbent material.
2 infractions
Weather stripping was missing at the bottom of front exterior door leading to a gap, which could allow entry of pest/vermin., , Requirement:, Provide weather stripping at this door to seal the gap.
a) Lid of ice cream freezer was broken, , b) Rubber gasket of prep cooler located under the grill was broken., , Requirement:, Replace the rubber gaskets of cooler and lid of ice cream freezer., , The operator stated that rubber gaskets and new ice cream freezer has been ordered.
9 infractions
Cleaning cloth was kept on prep counter after use in the kitchen., , Requirement:, Soak cleaning cloth in sanitizer solution in between use.
No label was provided on sanitizer spray bottle located in the kitchen., , Requirement:, Provide label on sanitizer spray bottle to identify its contents.
Bleach solution was provided in the wall mount dispenser but labelled as quat sanitizer., , Requirement:, Provide correct label on wall mount dispenser to indicate the contents.
Internal temperature of marinated chicken stored in drawer of prep cooler located under the grill was between 9C-10 C, raw beef balls were at 7.5C, , , Requirement:, Adjust the temperature of the prep cooler, so that temperature of perishable foods is maintained at 4C or less., , chicken and beef balls were moved to another cooler.
Internal temperature of cooked/chopped onions stored at the back of grill was 36.9C and mushrooms were at 25.5C, , Requirement:, Ensure that perishable foods under hot holding are stored at internal temperature of 60 C or higher., , Onions and mushrooms were discarded.
Quat test strips were being used to verify concentration of chlorine in sanitizer solution., , , Requirement:, Use correct test strips to verify concentration of chlorine in sanitizer solution.
Shelf under the counter was rusted having rough surface., , Requirement:, Refinish the shelf to have smooth surface.
Scoop for ice cream was stored in a container of standing water., , Requirement:, Store scoop in a dipper well or in the freezer in a clean container.
a) Rubber gasket of chest freezer is broken, , b) Rubber gasket of prep cooler located under the grill was broken., , Requirement:, Replace the rubber gaskets of freezer and cooler.