27 Sunmills Drive SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Cloud Naan is in the SUNDANCE neighbourhood. SUNDANCE, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 11, 2026, there are 31 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since October 15, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
5 violations
Cleaning cloth was kept on prep counter after use., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Canadian Pizza Unlimited
SUNDANCE
No label was provided on spray bottle containing Windex located in the kitchen, , Requirement:, , Provide label on spray bottle to identify its contents. DONE
Internal temperature of liquid egg stored in insert of prep cooler was 12 C, , , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Staff was instructed to discard liquid egg. DONE
Pop bottles were stored directly on floor in the kitchen., , Requirement:, , Store food/drinks minimum 15 cm off the floor.
Update on June 18/2026, , No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement:, , Maintain pest control records on monthly basis.
3 violations
Thermometer provided in the front warmer was nonfunctional, , Requirement:, Provide functional thermometer in the warmer.
No test strips were provided to verify concentration of quat in sanitizer solution., , , Requirement:, , Provide quat test strips.
No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
9 violations
Concentration of quat measured 0 ppm in sani pail located near the prep counter and 150 ppm in another sani pail located in the kitchen., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm.
A box containing tomatoes was kept next to raw meat, blood was leaking from this meat bag and accumulating on the bottom shelf of upright cooler ., , Requirement:, Do not store any other food next to raw meat to prevent cross contamination.
Three spray bottles containing cleaning chemicals located in the kitchen were not labeled., , , Requirement:, , Provide labels on spray bottles to identify their contents.
Thermometer provided in the front warmer was nonfunctional, , Requirement:, Provide functional thermometer in the warmer.
Internal temperature of chicken stored at room temperature without temperature control was 47.4 C, , Requirement:, , Ensure that perishable foods are stored at 4C or less OR at 60 C or higher., , Chicken at 47.4C was discarded.
Mop sink area is missing door and clean dishes were stored within three feet of this area., , At the time of approval, the operator assured that no clean dishes will be stored within 10 feet of mop sink area., , Requirement:, , Provide door in front of mop sink.
Boxes containing sparkling water bottles were stored directly on floor in the kitchen., , Requirement:, , Store drinks/food minimum 15 cm off the floor.
No test strips were provided to verify concentration of quat in sanitizer solution., , , Requirement:, , Provide quat test strips.
No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
No violations