27 Sunmills Drive SE · SUNDANCE
December 18, 2025
PassThermometer provided in the front warmer was nonfunctional, , Requirement:, Provide functional thermometer in the warmer.
No test strips were provided to verify concentration of quat in sanitizer solution., , , Requirement:, , Provide quat test strips.
No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
Cloud Naan is in the SUNDANCE neighbourhood. SUNDANCE, Calgary has 43 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 8, 2026, there are 26 (60%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since October 15, 2025, with 3 passes and 0 closures on record.
Thermometer provided in the front warmer was nonfunctional, , Requirement:, Provide functional thermometer in the warmer.
No test strips were provided to verify concentration of quat in sanitizer solution., , , Requirement:, , Provide quat test strips.
No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Concentration of quat measured 0 ppm in sani pail located near the prep counter and 150 ppm in another sani pail located in the kitchen., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm.
A box containing tomatoes was kept next to raw meat, blood was leaking from this meat bag and accumulating on the bottom shelf of upright cooler ., , Requirement:, Do not store any other food next to raw meat to prevent cross contamination.
Three spray bottles containing cleaning chemicals located in the kitchen were not labeled., , , Requirement:, , Provide labels on spray bottles to identify their contents.
Thermometer provided in the front warmer was nonfunctional, , Requirement:, Provide functional thermometer in the warmer.
Internal temperature of chicken stored at room temperature without temperature control was 47.4 C, , Requirement:, , Ensure that perishable foods are stored at 4C or less OR at 60 C or higher., , Chicken at 47.4C was discarded.
Mop sink area is missing door and clean dishes were stored within three feet of this area., , At the time of approval, the operator assured that no clean dishes will be stored within 10 feet of mop sink area., , Requirement:, , Provide door in front of mop sink.
Boxes containing sparkling water bottles were stored directly on floor in the kitchen., , Requirement:, , Store drinks/food minimum 15 cm off the floor.
No test strips were provided to verify concentration of quat in sanitizer solution., , , Requirement:, , Provide quat test strips.
No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.