Sun Island Eatery

31 Sunmills Drive SE · SUNDANCE

Current Inspection Status

March 25, 2026

Pass

2 Violations Found

Critical

Concentration of chlorine measured 10 ppm in sani pail located in the kitchen., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.

Critical

Temperature of bar cooler was 8C, , Requirement:, , Ensure that temperature of the cooler is maintained at 4C or less., Temperature was adjusted during inspection.

Inspection history

Mar 25, 2026Pass2 violations

Apr 17, 2025Pass3 violations

Mar 27, 2025Pass7 violations

Aug 29, 2024Pass2 violations

Aug 12, 2024Pass7 violations