8818 Macleod Trail SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 septembre 2025
Meat department: Meat was observed left uncovered and unattended in containers and on the cutting table., , - Operator was advised to ensure all food is covered when not actively being prepared and never left unattended to maintain food safety and prevent contamination.
Bakery department: The paper towel dispenser at the hand wash station was empty. Roll of paper towel was available in the area., , - Please ensure paper towel dispenser is periodically checked and restocked.
Mouse droppings were observed behind the bread racks in the back storage area. Operator was advised to store bread racks away from the back wall to allow for proper cleaning, monitoring, and pest control., , - Ensure possible entry points are identified and sealed, particularly in the receiving/loading areas. , - Clean up mouse droppings by soaking droppings with a bleach and water solution, and clean using paper towels. Do not sweep or vacuum droppings.
Significant ice accumulation was noted on the walls and floor of the bakery walk-in cooler. Operator indicated it may be due to the adjacent freezer., - Operator advised to investigate the source of the ice buildup, clean and remove existing ice.
Accumulation of grime and debris was observed in the produce department walk-in cooler and the grocery department walk-in freezer., - Please thoroughly clean these areas.
Calgary Co-op 03 - Food Store se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 92 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Parsa Supermarket
ACADIA
Ce restaurant a été inspecté 6 fois depuis le 8 août 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
5 infractions
Meat department: Meat was observed left uncovered and unattended in containers and on the cutting table., , - Operator was advised to ensure all food is covered when not actively being prepared and never left unattended to maintain food safety and prevent contamination.
Bakery department: The paper towel dispenser at the hand wash station was empty. Roll of paper towel was available in the area., , - Please ensure paper towel dispenser is periodically checked and restocked.
Mouse droppings were observed behind the bread racks in the back storage area. Operator was advised to store bread racks away from the back wall to allow for proper cleaning, monitoring, and pest control., , - Ensure possible entry points are identified and sealed, particularly in the receiving/loading areas. , - Clean up mouse droppings by soaking droppings with a bleach and water solution, and clean using paper towels. Do not sweep or vacuum droppings.
Significant ice accumulation was noted on the walls and floor of the bakery walk-in cooler. Operator indicated it may be due to the adjacent freezer., - Operator advised to investigate the source of the ice buildup, clean and remove existing ice.
Accumulation of grime and debris was observed in the produce department walk-in cooler and the grocery department walk-in freezer., - Please thoroughly clean these areas.
Aucune infraction
3 infractions
Seafood department: A used cleaning cloth was observed on a cutting board. , , Please ensure all cleaning cloths are stored in sanitizer buckets when not in use.
Seafood department: The roll of paper towel at the hand wash station was not in the enclosed paper towel dispenser. , , Please ensure paper towel is in the dispenser to prevent cross contamination after washing hands.
Mouse droppings were observed in multiple locations in the back storage area. , , - The operator indicated that the stores pest control company has been made aware of the issue and additional traps have been set up. Please monitor. , - Ensure possible entry points are identified and sealed, particularly in the receiving/loading areas. , - Clean up mouse droppings by soaking droppings with a bleach and water solution, and clean using paper towels. Do not sweep or vacuum droppings.
Aucune infraction
2 infractions
Used cleaning cloths were kept on the counter., Cleaning cloths were kept in a sanitizing bucket., Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.,
The indicated areas were accumulated with dirt and grime., 1. Bakery walk-in cooler condenser covers., 2. Produce walk-in cooler condenser covers., 3. Underneath the cabinet counters and hard to reach areas in the bakery department , Ensure the indicated areas are clean and maintained in a sanitary condition at all times.
5 infractions
Used cleaning cloths were kept on the counter at the produce department., Used cleaning cloths were kept in the laundry bag and new cleaning cloths were kept in the sanitizing bucket., Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.
Produce department staff did not change their gloves after touching contaminated cloths and only washed their hands with water. , Staff promptly performed handwashing with soap and water before wearing new gloves., Hands must be washed frequently with soap and water, and gloves must be changed when they become contaminated.
1. Paper towel dispenser was empty in the bakery department., 2. Paper towels were kept on the counter in the bakery department., Ensure that paper towels are stored in/on suitable paper towel dispensers and that they are restocked as needed.
The bulk food container contained scoops without handle., Scoops without handle were promptly removed., Use scoops with handle.
The indicated areas were accumulated with dirt and grime., 1. Deli walk-in cooler condenser covers., 2. Produce walk-in cooler condenser covers., 3. Underneath the cabinet counters and hard to reach areas in the bakery department , Ensure the indicated areas are clean and maintained in a sanitary condition at all times.