6407 Bowness Road NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 mars 2026
Non conformeWiping clothes were left on the line cooler cutting board., , Store the wiping clothes in the sanitizer solution between uses to prevent bacterial growth on the used clothes.
Visible gap under the left back exit back outside the kitchen., , Install a door sweep to eliminate the gap., , March 02, 2026, A small amount of the rodent droppings were observed in the mechanical room by the kitchen. The pest control program is in place. , , Clean up the droppings and monitor. If new droppings are found, increase the pest control measures.
Cadence Coffee se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 102 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 12 mars 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Wiping clothes were left on the line cooler cutting board., , Store the wiping clothes in the sanitizer solution between uses to prevent bacterial growth on the used clothes.
Visible gap under the left back exit back outside the kitchen., , Install a door sweep to eliminate the gap., , March 02, 2026, A small amount of the rodent droppings were observed in the mechanical room by the kitchen. The pest control program is in place. , , Clean up the droppings and monitor. If new droppings are found, increase the pest control measures.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pizza 73 1047
BOWNESS
2 infractions
Quat sanitizer test strips cannot be located., , Ensure accurate quat test strips are available on site.
Visible gap under the left back exit back outside the kitchen., , Install a door sweep to eliminate the gap., , Insect zapper was used indoor above the walk-in cooler., , Use only passive insect control such as an insect tape. The zapper has potential to scatter the insect parts when insects are exposed to elements.
7 infractions
Ceiling was repaired with tape. , , Previous Inspection., The kitchen ceiling was leaking above the prep table where container of cooked bacon, containers of garnishes and bucket of eggs were stored., , Fix the roof and do not prepare or store any food underneath the leak.
Dishwasher dials were broken, no waterproof high temperature thermometer was available to monitor the dishwasher. , , Provide a waterproof high temperature thermometer and monitor dishwasher daily.
Slight gap along the back door. , , Fix the gap.,
Additional food safety is required. , , Free basic food safety course is available on our website. , , https://www.albertahealthservices.ca/eph/Page3151.aspx
1) The roof above the kitchen was leaking. Owner had tarped the roof with a waterproof tarp., , 2) Broken tap in the bakery two compartment sink., , 3) Baseboards were falling off the walls., , 1 to 3) Fix these items.,
1) The kitchen wall was water damaged from the leaky roof, , , Unfinished door frame along kitchen side of the entrance, Dry wall was exposed. , , Fix the wall., , 2) Water damaged on the counter by the coffee station handwash sink and counter edge was loose., , Fix the counter.
Slight dust build-up on the facility vents and walls. , , Clean these areas.,
7 infractions
Ceiling was repaired with tape. , , Previous Inspection., The kitchen ceiling was leaking above the prep table where container of cooked bacon, containers of garnishes and bucket of eggs were stored., , Fix the roof and do not prepare or store any food underneath the leak.
Dishwasher dials were broken, no waterproof high temperature thermometer was available to monitor the dishwasher. , , Provide a waterproof high temperature thermometer and monitor dishwasher daily.
Slight gap along the back door. , , Fix the gap.,
Additional food safety is required. , , Free basic food safety course is available on our website. , , https://www.albertahealthservices.ca/eph/Page3151.aspx
1) The roof above the kitchen was leaking. Owner had tarped the roof with a waterproof tarp., , 2) Broken tap in the bakery two compartment sink., , 3) Baseboards were falling off the walls., , 1 to 3) Fix these items.,
1) The kitchen wall was water damaged from the leaky roof, , , Unfinished door frame along kitchen side of the entrance, Dry wall was exposed. , , Fix the wall., , 2) Water damaged on the counter by the coffee station handwash sink and counter edge was loose., , Fix the counter.
Slight dust build-up on the facility vents and walls. , , Clean these areas.,
12 infractions
No quat sanitizer was detected in the sanitizer spray bottle. , , Use 200ppm quat sanitizer. ,
The kitchen ceiling was leaking above the prep table where container of cooked bacon, containers of garnishes and bucket of eggs were stored., , Fix the roof and do not prepare or store any food underneath the leak.
Hash brown potatoes were left out at room temperature again. Potatoes were measured between 9.6 to 15.6 degrees C. , , Previous Report, Bucket of hash brown potatoes was left out at room temperature without temperature control., Hash brown potatoes were measured between 8 to 10 degrees C. , , Store all perishable foods at 4 degrees C or below or at 60 degrees C or higher.
1) Bucket of eggs were left out at room temperature. Eggs were measured at 14.0 degrees C. , Discarded the eggs. , , Store whole eggs at 7.0 degrees C or below. , , 2) Sliced cheeses were stored on top of the insert. Cheese was measured at 8.4 degrees C., , 3) Container of ham was placed on top of the insert. Ham was measured between 8.0 to 9.0 degrees C. , , 4) Container of rehydrated shredded Golden Grill potatoes were left out at room temperature. Temperature was measured at 20.0 degrees C. , , 5) Container of garlic butter was left out at room temperature. Garlic butter was measured at 27 degrees C. , , Discarded all perishable foods left out at room temperature. , , Store perishable food at 4 degrees C or below or at 60 degrees C or higher. ,
Chlorine in the sanitizing sink was measured at 50ppm., , Please change the sanitizer after two loads to ensure chlorine is maintained at 100ppm.,
Take out spoons were stored with business end up. , , Store utensils with business end down. ,
Dishwasher dials were broken, no waterproof high temperature thermometer was available to monitor the dishwasher. , , Provide a waterproof high temperature thermometer and monitor dishwasher daily.
Slight gap along the back door. , , Fix the gap.,
Additional food safety is required. , , Free basic food safety course is available on our website. , , https://www.albertahealthservices.ca/eph/Page3151.aspx
1) The roof above the kitchen was leaking. Owner had tarped the roof with a waterproof tarp., , 2) A wrench was used to turn on the kitchen hot water tap. , , 3) Broken tap in the bakery two compartment sink., , 4) Baseboards were falling off the walls., , 1 to 4) Fix these items.,
1) The kitchen wall was water damaged from the leaky roof, , , Unfinished door frame along kitchen side of the entrance, Dry wall was exposed. , , Fix the wall., , 2) Water damaged on the counter by the coffee station handwash sink and counter edge was loose., , Fix the counter.
Slight dust build-up on the facility vents and walls. , , Clean these areas.,